Isaladi yisidlo esingathandekayo, lapho izithako ezihlukahlukene zingahlanganiswa khona. Iladidi enomsoco, enomsoco futhi enempilo ingahle ilungiselelwe ngokusebenzisa i-ham ne-mushrooms njengemikhiqizo eyinhloko. Lesi sidlo siyindlela enhle uma ungafuni ukukhathazeka ngesidlo sakusihlwa noma uma kwenzeka ukuvakashelwa okungalindelekile.
Le isaladi izophinde ihlonishwe ngokukhethekile ngamapulazi ahamba phambili kuphela, okwamanje: esikhathini esincane, ngomzamo omncane, uzothola ukudla okumnandi. Yiqiniso, isidlo esinjalo asikwazi ukunconywa ukuba silungiselele njalo, ngoba ham ayiyona imikhiqizo ewusizo engaqondakali. Kodwa ngezinye izikhathi ungakwazi ukuzitholela ngokwakho (isibonelo, kanye noma kabili ngenyanga).
Ngakho-ke, siya esitolo esiseduze esitolo futhi sithenga ham (noma isobho sosa), amakhowe asolwandle, amakhokhamba amasha, ezinye ushizi onzima. Ngempela, ungasebenzisa ukhukhamba oqoshiwe, kodwa kungcono kunamanzi, ngoba kunokasawoti okwanele ku-ham nakwamakhowe asezinhlanzi. Kuyoba kuhle ukuthenga pepper elibomvu elimnandi, amakhambi (parsley, njll).Kucatshangwa ukuthi indlu inewoyela yemifino kanye nezinye izinto ezincane, noma uthengisa yoghurt (ama-mayuni) ama-classic angamafutha angenakusihlwa. Yiqiniso, i-yogurt noma ibhotela iyasiza kakhulu kunamayonnaise.
Isaladi ngama-mushroom ase-marinated, ham, ikhukhamba kanye noshizi
Izithako:
- ham - cishe 300 g;
- ama-mushroom ahlanza amanzi - cishe 400 g;
- ikhukhamba entsha - 2 ephakathi noma 1 eside (ukushisa okushisa);
- ushizi kunzima (isibonelo, "i-Dutch") - cishe 150 g;
- ikhasi elimnandi (okuzikhethela, kodwa elifiselekayo) - 1-2 ama-pcs;
- ama-fresh herbs fresh (mhlawumbe iparsley, basil, anyanisi, coriander);
- i-garlic - ama-clove amabili;
- ikhasi elibomvu elibomvu (mhlawumbe elisha).
for refueling:
- i-yogurt yama-classic - cishe ngo-150-180 ml;
- noma amafutha omifino amancane + ijusi kalamula noma i-lime kanye / noma uviniga omncane we-balsam.
Ukulungiselela
U-Ham uthathe amapheshana amancane noma ama-brusochkami, ama-mushroom ukusika akudingekile - asemabhange ayikho amakhulu, ngobukhulu obufanayo, kodwa noma kunjalo, njengoba uthanda. Ukwaphuza usawoti. Ikhukhamba ibe yizicucu ezincane, imibuthano noma imizuzu emibili, kanye nama-pepper amnandi - ama-straws amafushane. Siphula imifino kahle, sifaka igalikhi ngokusebenzisa umshini wezinhlamvu.
Manje ake sikhulume nge-refueling. Kungenzeka lokhu yi-yogurt enophepele ebomvu, noma ingxube yamafutha yemifino ngelamula noma i-lime juice (izokwenza ukunambitheka okukhethekile). Ungasebenzisa uviniga omuhle noma uviniga. Uma kusetshenziselwa ukugqoka ama-asidi-acid, ungangezela kancane isardadi eyenziwe ngomumo. Yiqiniso, okungcono kakhulu kumasinaphi alula ngaphandle kokuvimbela. Uma unquma ukusebenzisa imayonnaise yokugqoka - kungcono uzilungiselele ngokwengeziwe emaqanda amaqanda, amafutha omifino nesinaphi - kulula futhi kuphila isikhathi esifushane. Uma usebenzisa umkhiqizo olungiselelwe, khetha umkhiqizo onenani elincani lamakhemikhali namakhemikhali.
Sibeka konke ukudla okulungiselelwe esitsheni sesaladi, uthele ukugqoka nokuxuba. Sihlobisa ngemifino bese sikhonza etafuleni. Ukuze isaladi kungenzeka ukuthi uthumele iwayini elikhanyayo, imihlobiso ebuhlungu, i-vodka, ubhiya. Lesi isaladi sinjengesitsha sokuzimela, ngoba sinelise ngokwanele.
Isaladi ngehhafu, ama-mushroom, ushizi, ikhukhamba nobhontshisi
Ukulingana kwezithako kufana ncamashi ku-iresiphi yangaphambilini (bheka ngenhla), vele uhlanganise igremu lama-250-300 ubhontshisi. Amabhontshisi angasetshenziswa alungile, ephekwe ngaphambilini (noma ekheniwe kusuka esitolo), kodwa angagubha ku-puree. Amabhontshisi ombala, of course, ayasiza kakhulu kunomhlophe. Ungasebenzisa futhi ubhontshisi obuphekiwe obuluhlaza, okudayiswa kumaqhwa wangaphambi kokuhlanganiswa - kulula kakhulu futhi okuwusizo kakhulu. Kule nguqulo, ubhontshisi obuluhlaza okwanele ukupheka noma ukucima epanini lokuthosa imizuzu eminingana (isikhathi siboniswa kuphakheji).