Ngokuba abesimame abanolwazi ngalesi sihloko cishe bazobonakala bengathandeki futhi behlekisa. Kodwa kulabo abafunda nje izinto eziyisisekelo zokupheka, indaba engezansi izosiza ukugwema izigameko ekulungiseleleni ubhuloho obuthakathaka, futhi kuzofaka isandla ekutholeni umphumela omuhle. Ngempela, eqinisweni, engazi iziqhenyezi ezithile okumele uzigcine ekuphekeni kokusanhlamvu, ukufeza ukuthungwa okungahambisani nokuhlobisa futhi akuyona into elula. Lapha, umyalo wezenzo kubalulekile, futhi ukulingana okulinganayo kwezingxenye, futhi, nakanjani, ukuphatha ezinye izinto ezithuthukisa ukunambitheka kwesidlo.
Indlela elula yokwenza buckwheat ukupheka okusanhlamvu emanzini epanini. Sizoxoxa ngakho ngokuningiliziwe kamuva.
Indlela yokupheka ibhakede ye-buckwheat engafanelekayo emanzini epanini - iresiphi
Izithako:
- I-groats buckwheat - ingxenye engu-1;
- amanzi ahlanzekile - izingxenye ezimbili;
- usawoti ophekwe ngamatshe - ukunambitha;
- ibhotela elimnandi elimnandi - ukunambitha.
Ukulungiselela
- Mhlawumbe isici esibaluleke kakhulu ekuphekeni kokunye okuyizinhlayiya kukhona ukulingana okulinganayo kokusanhlamvu namanzi. Njalo kwenye ingxenye ye-groat ye-buckwheat udinga ukuthatha izingxenye ezimbili zamanzi. Isibonelo, uma uthatha ingilazi ye-buckwheat, khona-ke kulokhu kudingekile ukuthululela izibuko ezimbili epanini.
- Ukukhetha ikhalapu yokupheka i-porridge, sicabangela ukuthi ukuqubuzana kwezinhlanzi kuzokwandiswa uma kupheka kabili, futhi ngisho nezikhathi ezimbili nengxenye. Kungcono ukuthatha umkhumbi ngenhla ejulile, lokhu kuzokwenza kube nomthelela omuhle ukunambitheka kwesidlo.
- Ekuqaleni, silinganisa inani elidingekile lokudla okuyizinhlayiyana kanye nokuhlunga, ukukhipha ama-specimens angacacisiwe noma ukungcola kwamanye amazwe.
- Ukuze uthuthukise ukunambitheka, kungcono ukugcoba i-croup kancane epanini elomile lokupanda. Ukwenza lokhu, uwuthululele emgodini ovuthayo futhi uvuselele ngokuqhubekayo, simi ukushisa okuphakeme imizuzu emihlanu noma kuze kube sekuqhamuka isici.
- Okulandelayo, ama-groats kufanele ahlanzwe izikhathi eziningana ukuze asuse imfucumfucu enantantayo.
- Inani elidingekile lamanzi ahlanzekile lithunyelwa epanini, siwunika ngamathumba, engeza usawoti ukunambitha nokusabalalisa ama-groats okulungiselelwe okulungiselelwe kuwo.
- Vumela okuqukethwe kubilise futhi, kuncishise ukushisa phansi kwepani kuya okungenani bese umboza isitsha ngesembozo.
Kungakanani ukupheka imali yokuhlanza amanzi?
I-groats ebizwa ngokuthi i-bucatsheat isilungisiwe kahle, igeze futhi isivele epanini ngamanzi ngendlela efanele. Kungakanani ukugcina iphalenda emanzini ukuze upheke, kodwa ungashisi? Yilokho okwenzekayo wonke umama wesifazane okhathazekayo, owaqala ukupheka ukukhwabanisa okokuqala.
- Ukunquma isikhathi sokupheka okukhethwayo, kumele uqale uqinisekise ukuqina okulungile kokubilisa. Akufanele kubonakale kalula. I-Porridge akudingeki ukuthi ibilise, kodwa nje kancane kancane.
- Ngokwesilinganiso, ukupheka ibhakede ku-esitofu kuyoba yimaminithi amabili. Umphumela oqondile ukukhipha okuphelele kwawo wonke amanzi yi-groats nokuthola ukuthungwa kwe-crumbly yayo.
- Ukumboza ngesikhathi sokulungiswa kwe-buckwheat akufanele kuvulwe, kancane kancane ugqugquzele i-rump ngenkathi upheka. Ngakho ungakwazi ukuphazamisa umphumela futhi iphalishi ngeke iphumelele.
- Ngokusho ukulungiswa kwe-phalgi ye-buckwheat kuyadingeka ukuyivumela ukuthi ibilise futhi ihambe kancane. Ukuze wenze lokhu, susa i-pan emlilweni ngesidlo odingayo ukumboza ingubo noma ibhola ngamaminithi angamashumi amabili noma amathathu. Emva kwalokho, ukunambitheka kokudla kuthuthuka ngezinye izikhathi futhi kuthola ukubukeka okunomfutho okuthakazelisayo nokunambitheka okhethekile, okunye okukhumbuza i-muffin ukuthi ugogo wethu uphekwe kuhhavini yaseRussia.
- Ngaphambi kokukhonza, i-porridge yokugwedla kufanele ibhekwe ngebhotela elicibilikile futhi lixube. Kuzo zonke izitsha ezingasese, kuzodingeka ukuthi udle noma iyiphi inyama, inhlanzi noma izinkukhu. Kodwa nje udoti oluthile oluthile, olutheliswe ngemifino, luyoba ukudla okumnandi nokuphilile.