Ngokuya nge-cocoa inyama dish uzobe upheka, kufanele ukhethe futhi uhlose kuso ngokungeziwe. Ukupheka esizoxoxa ngakho kulesi sihloko cishe cishe yonke indawo, okungukuthi, isiteji esenziwe ngezinyosi ze-marble kanye ne-cutlets ezokwazi ukulingana ngokuphelele, ihlala encane - ukulinganisa izindleko nokubunzima kwesidlo ngasinye ngalunye futhi ukhethe okukhethwa kukho.
Iresiphi yokuhlobisa imifino yenyama
Izithako:
- ubhontshisi obuluhlaza - 750 g;
- cherry utamatisi - 250 g;
- amanzi - into engu-1;
- Butter - 3 tbsp. izinkezo;
- ushukela - 1 tbsp. isipuni;
- i-garlic - ama-clove amabili;
- usawoti, pepper - ukunambitha;
- basil fresh.
Ukulungiselela
Amabhontshisi agciniwe emanzini anosawoti imizuzu engu-10, ngemuva kokudonswa ngamanzi abandayo. Sika utamatisi ube yi-halves. Siyancibilikisa ibhotela bese silixuba noshukela, usawoti, pepper, i-garlic eqoshiwe kanye ne-basil. Sifaka izingcezu zika utamatisi ngamafutha anomsindo futhi siwapheke kuze kube yilapho sishintsha. Hlanganisa utamatisi nobhontshisi. Sisebenzela ukuhlobisa inyama yemifino enomsindo ngesimo esishisayo.
Ukuhlobisa okumnandi kusuka kumazambane kuya enyama
Izithako:
- amazambane - 1 kg;
- amafutha omnqumo - 2 tbsp. izinkezo;
- i-garlic - i-clove engu-1;
- i-anyanisi obomvu - ama-1/2 ama-pcs .;
- iwayini elibomvu uviniga - 1/4;
- lwesinaphi - 1 tbsp. isipuni;
- usawoti, pepper;
- anyanisi oluhlaza.
Ukulungiselela
Amazambane ami, uthathe i-quarters futhi uthele amafutha. Sibhaka izilimo eziyizigaxa ngamaminithi angu-180 degrees 25.
U-anyanisi uthathe amasongo amancane futhi gazinga epanini kuze kube lula, engeza u-garlic oqoshiwe. Endishini, hlanza uviniga, lwesinaphi , usawoti kanye nepelepele. Engeza u-anyanisi ekugqoka futhi uphuze amazambane. Khonza uhlobiso, ufafaze anyanisi oluhlaza oqoshiwe.
Ilayisi yokuhlobisa inyama
Kunezinhlobonhlobo ezinkulu zelayisi i-riarn inyama kanye nenani elincane lazo lingabizwa ngokuthi yi-universal ngempela. Sakhele iresiphi abantu abaningi abangayithanda, uma kungenjalo kubafundi. Irayisi elicebile elikhilimu ne-cheese crust. Kuvelele?
Izithako:
- ibhotela - 2 tbsp. izinkezo;
- anyanisi oluhlaza;
- anyanisi - 1/2 ama-pcs .;
- i-garlic - ama-clove amathathu;
- usawoti, pepper;
- ilayisi - 3 ½ st ;;
- umhluzi wenkukhu - izinto ezintathu;
- ukhilimu - into engu-1;
- ushizi onzima okhishwe - 1 1/2 tbsp.
Ukulungiselela
In ibhotela, gazinga the green kanye anyanisi kuze ezithambile. Ekupheleni kokupheka, engeza u-garlic, usawoti kanye nopelepele. Silala emifinini bese sixuba ilayisi ukwenza amahlamvu afakwe ngamafutha. Gcwalisa ilayisi nomhluzi nokhilimu, ulethe ku-thumba. Pheka ilayisi, ugqugquzele, bese ufaka ushizi ogayiwe bese ushintsha okuqukethwe kwepani kwisitsha sokubhaka. Phezulu, ufafaze irayisi ngezinsalela ze ushizi bese ubhaka isidlo ngamadriki angu-180 kuze kube yilapho umswakama uphazamisa ngokugcwele futhi kuvela imifino enesibindi (imizuzu engu-15-20). Sisebenzela ukuhlobisa kwangempela inyama emva kokubhaka.
Ithanga ekuhlotsheni inyama
Akuyona into elula kakhulu kodwa ehlwabusayo kakhulu yenyama ungakwazi ukupheka usebenzisa ithanga elilula.
Izithako:
- ithanga - 500 g;
- amafutha omnqumo - 40 ml;
- i-garlic - ama-clove amabili;
- iwayini elimhlophe elimhlophe - 40 ml;
- ama-rosemary amasha - 2 amagatsha;
- ushukela obomvu - 2 tbsp. izinkezo;
- usawoti, pepper - ukunambitha.
Ukulungiselela
Gcoba ithanga lami, ikhasi kanye nenzalo, bese uthatha ama-cubes.
Esikhathini se-pan, gcoba amafutha futhi gazinga izinkoma zempukane kanye negalikhi kuze kube yilapho ithanga liphenduka igolide (imizuzu engaba ngu-4-5). Ngemuva kwalokho, uthele i-dish ehlangothini ngewayini elimhlophe bese ufaka ushukela, uhlanganise, ukunciphisa umlilo bese unikeza isiraphu ukuthi uthele ama-5-7 amaminithi. Manje engeza amaqabunga eRomary, uvuselele futhi uqhubeke upheka imizuzu engu-7-8.
Ngenxa yalokho, sizothola tincetu ezinomsoco nezomnandi ezihlanganisa ngokugcwele izitsha zomzimba ezinzima. Thola ukuhlobisa okwemikhosi yenyama.