Izinsizi zelayisi zilokhu zithandwa ngenxa yokuzizwa kwazo, ukupheka kalula nokutholakala kwezithako. Ngakho sanquma ukulalela lesi sidlo esimnandi nokupheka isobho sezinyosi nezinkomo.
I-Rice Soup ne-Beef Recipe
Izithako:
- I-pulp yenkomo - 500 g;
- i-clove garlic - ucezu 1;
- i-paprika - 1/2 tsp;
- i-anyanisi emhlophe - 1 pc.;
- i-laurel leaf - 1 pc.;
- amanzi - 500ml;
- I-Worcestershire sauce - 10 ml;
- Umhluzi wenkomo - 1 l;
- I-thyme eyomile - 1/2 tsp;
- isilimo esidliwayo esinamagatsha anamanzi - 2 iziqu;
- izaqathe - ama-5 ama-pcs .;
- amazambane nezilimo eziyizigaxa - 2 ama-pcs .;
- ilayisi - 1/2 tbsp.
Ukulungiselela
Ngaphambi kokupheka isobho selayisi nenkabi, kufanele usheshe inyama. Esikhathini se-brazier, ukushisa inani elincane lamafutha bese usheshe ukhiphe inyama elicutshiwe kuyo imizuzu eyisithupha. Ngokushesha nje lapho inyama yenkomo ibhalwa khona, siyishintshela kwesinye isidlo bese sibeka eceleni isikhathi esithile. Esikhundleni salokho, sifuna imifino: u-anyanisi oqoshiwe wokuqala, olandelwa i-garlic, amazambane nama-shallots. Imifino kufanele ifinyelele isigamu esiphekiwe. Manje buya inyama yenkomo ethosiwe, uthele wonke umhluzi wenkomo namanzi, engeza i-thyme ne-paprika, u-sauce wase-Worcestershire, usawoti, pepper kanye neqabunga leqhwa. Cover bese upheka isobho isikhathi. Manje uthele ilayisi uphinde uqhubeke upheka omunye umaminithi angu-45. Ngemva kwesikhashana, amazambane azobilisa bese isobho liba likhulu, kodwa uma ukhetha ukuthi imifino igcina umumo wayo - yengeze ngesikhathi esifanayo nelayisi.
Isobho selayisi ngezinyosi kanye nama-peas
Izithako:
- Umhluzi wenkomo - 1 l;
- ama-peas aluhlaza - 140 g;
- izaqathe - ucezu olulodwa;
- Amazambane amazambane - ama-3 ama-pcs .;
- i-laurel leaf - 1 pc.;
- Utamatisi unamathele - 40 g;
- yenkomo - 500 g;
- i-anyanisi emhlophe - 1 pc.;
- irayisi ende okusanhlamvu - 1/2 tbsp.
Ukulungiselela
I-pan yokudoba embozwe ngamafutha yemifino bese uqhubeka nokudlula imifino: anyanisi oqoshiwe namaqathi aqoshiwe. Uma imifino ifinyelele isigamu esiphekiwe, engeza utamatisi unamathisele, umhluzi omncane wenkomo bese uwaxuba. Sifaka imifino cishe imizuzu engama-5, bese siyithumela esitsheni esijulile bese siyigcwalisa ngomhluzi. Inkabi ibuye ithosiwe, ngaphambi kokunqunywa ibe yi-cubes, kuze kube yilapho ibamba ukukhanya kwegolide okukhanyayo. I-inyama egosiwe ifakwa emhluzweni ngesikhathi esifanayo namazambane ama-diced. Sifaka iqabunga le-bay bese sipheka isobho ngaphansi kwesivalo semaminithi angu-10. Engeza i-rice kakade ehlanjwe irayisi bese uqhubeka upheka kuze kube sekupheleni. Ngomzuzu wokugcina, silala ne-peas futhi sisusa isidlo emlilweni ukuze singabilisi. Ngaphambi kokukhonza, isobho kufanele sithathwe cishe imizuzu engu-10-15.
Isobho selayisi nenkomo ingenziwa enhlobonhlobo. Okokuqala gazinga inyama nemifino nge-tomato unamathisele esitsheni sedivaysi usebenzisa i-"Fry" noma "Baking" imodi, bese uthele wonke umhluzi, engeza ilayisi uphinde upheke ngeSobho ngehora eli-1.
Isobho lelayisi kusuka kubhontshisi kanye nobhontshisi obuluhlaza
Izithako:
- Inkomishi yenkomo - 500 g;
- ama-clove kagalikhi - ama-3 ama-pcs .;
- impande ye-ginger enogwetshiwe - 1 tbsp. isipuni;
- izaqathe - izingcezu ezimbili;
- izinhlamvu zezinyosi - 120 g;
- i-anyanisi emhlophe - 1 pc.;
- soy sauce - 1 tbsp. isipuni;
- irayisi ende okusanhlamvu - izinto ezimbili;
- inyama umhluzi - 1 litre.
Ukulungiselela
I-riil ubilise kuze kube yilapho ulungele ngokuphelele ngaphansi kwesihenqo. E-frieding frying pan fry izaqathe kanye no-anyanisi. Uma imifino isilungele isigamu, engeza kubo ubhontshisi, i-garlic encane egacekile kanye ne-ginger. Sifaka emanzini ase-soy futhi sigcine imifino epanini lokuthosa imizuzu embalwa. Ngokufanayo, ngokucophelela gazinga uthathe ama-cubes yenkomo ukukhanyisa umbala wegolide nokulungela okugcwele. Hlanganisa inyama nemifino bese ufaka epanini, umboze ingxube nomhluzi bese upheka kuze kube yilapho imifino isilungele. Ngaphambi kokukhonza, mix isobho nge irayisi abilisiwe futhi sizini ngosawoti kanye pepper ukunambitha.