I-Squid ipheka izitsha eziningi ezithakazelisayo, ngoba zihlwabusayo futhi zithosiwe, ziphekwe futhi ziphekwe. Manje sizokutshela izindlela ezimbalwa zokupheka ama- saladi ngama-squid namazambane.
Isaladi nge-squid, amazambane nama-peas aluhlaza
Izithako:
- i-fillet ye-squid - 300 g;
- izaqathe - 200 g;
- amazambane - 300 g;
- ukhukhamba oqoshiwe - izingcezu ezingu-3;
- ama-peas aluhlaza okheniwe - 250 g;
- imayonnaise - 120 g;
- usawoti - ukunambitha.
Ukulungiselela
Ama-Squids ahlanzwa futhi abilisiwe ngamanzi cishe imizuzu engaba ngu-3. Khona-ke sipholile futhi sinqamula imichilo. Ngokufanayo, amazambane abilisiwe, ukhukhamba oqoshiwe kanye izaqathe eziphekwe. Esikhundleni samakhukhamba anoketshezi, ungasebenzisa futhi izinhlanzi. Sixhuma zonke izithako, engeza i-peas eluhlaza, imayonnaise nokuxuba. Uma kunesidingo, ke dosalivayem ukunambitha.
Isaladi lama-squid namazambane namaqanda
Izithako:
- i-squid - 400 g;
- amazambane - 300 g;
- amaqanda - izingcezu ezine;
- anyanisi - ucezu olulodwa;
- ukhukhamba fresh - ama-2 ama-pcs .;
- imayonnaise - ukunambitha.
Ukulungiselela
Ehlutshiwe i-calamari sinciphisa ngamanzi abilayo bese sipheka imizuzu emithathu. Amazambane abilisiwe esikhumbeni, amaqanda aphethwe kanzima. Zonke izithako zenziwa ama-cubes, usawoti ukunambitha nokugqoka isaladi nge imayonnaise.
Iresiphi yesaladi nge-squid namazambane
Izithako:
- i-squid - 300 g;
- amazambane - ama-3 ama-pcs .;
- ukhukhamba oqoshiwe - ama-3 ama-pcs.;
- u-anyanisi oluhlaza - i-1 bunch;
- ukhilimu omuncu - 2 tbsp. izinkezo;
- usawoti, ipulazi elimnyama - ukunambitha.
Ukulungiselela
Amazambane aphekwe ebantwaneni, aphethwe futhi anqunywe ngamacube. Ama-Squids ahlanzwa, afakwa emanzini abilayo futhi apheke imizuzu embalwa, akudingeki ukuba upheke isikhathi eside, kungenjalo uzoba nzima futhi anganambitheki. Sihlanganisa amanzi, squid i-squid futhi sinqamuka. Hlanganisa ama-squid namazambane, engeza u-anyanisi ochotshoziwe, ukhukhamba oqoshiwe, ukhilimu omuncu nokuxuba. Isaladi lesosawoti nesopi ekulungele ukunambitha.
Indlela yokulungisa isaladi nge-squid ekheniwe namazambane?
Izithako:
- I-squid ekheniwe - 1 ingakwazi;
- amazambane - 300 g;
- amaqanda - izingcezu ezimbili;
- anyanisi - 100 g;
- amafutha yemifino - 30 ml;
- usawoti, pepper omnyama, imifino - ukunambitha.
Ukulungiselela
Amazambane aphekwe "ngomfaniswano", ahlanza futhi ahlukaniswe ama-cubes. Fakela u-anyanisi bese uwuthaka kuze kufike igolide emafutheni omifino. Amaqabunga abilisiwe kanzima, ahlanzwa futhi anqunywe ngamacube. Ama-squid ekheniwe nawo ahanjiswa. Hlanganisa zonke izithako, engeza amafutha omquba, usawoti, pepper bese uxuba. Phezulu kwesaladi ifafaze ngamakhambi aqoshiwe bese ukuyibeka etafuleni.
Isaladi nge-squid, iminqumo kanye namazambane
Izithako:
- squid ekheniwe - ibhodlela elingu-1;
- amazambane - 4 ama-pcs .;
- ama-apula - ucezu olu-1;
- iminqumo ngaphandle kwemigodi - 70 g;
- ukhukhamba oqoshiwe - ama-2 ama-pcs .;
- amaqanda - izingcezu ezintathu;
- i-peas ekheniwe - i-1 ingakwazi (240 g);
- anyanisi oluhlaza, imayonnaise - ukunambitha.
Ukulungiselela
Amazambane, abilisiwe "ngunifomu" futhi i-apula ihlanzwa futhi i-three grater. Amakhukhamba ama-Squid nama-pickled ahlukaniswa. Amaqanda nama-olives abilisiwe nawo aphansi. Esikhathini esiphezulu sesaladi, hlanganisa zonke izithako, engeza u-anyanisi ochotshoziwe kanye nemayonnaise ukunambitha, hlanganisa konke ngokugcwele.
Isaladi nge-squid, amakhowe namazambane
Izithako:
- i-squid - 0.5 kg;
- amazambane - ama-3 ama-pcs .;
- ama-oyster amakhowe - 0,5 kg;
- amaqanda - izingcezu ezine;
- anyanisi - 100 g;
- imayonnaise - 200 g.
Ukulungiselela
Amakhowe ase-oyster ahlanzwa futhi agcinwe emanzini anosawoti imizuzu engu-5-7. Bese ucindezela amakhowe bese uthatha imichilo. I-squid ehlutshiwe iphekwe cishe emaminithini amathathu emva kokubilisa, bese ubavumela ukuba baqede futhi banqume. Ukunquma umnsalo nge-semicircle futhi sigcwalise ngamanzi abilayo (lokhu kuzobangela ukucasuka). Amazambane abilisiwe namaqanda nawo anqunywa. Sihlanganisa yonke imikhiqizo elungiselelwe, gcwalisa isaladi nge imayonnaise uhlanganise kahle.