Indlela evelele kakhulu futhi elula yokutshala amagilebhisi yi-vegetative, okungukuthi, ukusebenzisa indawo yesitshalo ukuze ilulame kusuka ekudukeleni okulodwa ngaphandle kokulahlekelwa yizindawo zayo ezihlukahlukene. Ukuhluka okulula kokukhiqiza ukukhula kwezingqimba kumvini womama. Kodwa ngale ndlela ungathola inombolo encane yezithombo. Uma kunesidingo sokwandisa izihlahla ezinhlobonhlobo ezintsha noma ezinengi, kubalulekile ukusebenzisa enye indlela: ukutshala izithombo kanye nokusika kwamagilebhisi.
Izitshalo nezithelo zamagilebhisi: izinzuzo nezingozi
Umlimi oqala iwayini ubuzwa umbuzo wemvelo: yini engcono ukuthenga - ukusika noma izithombo zamagilebhisi? Zombili izinketho zinezinzuzo nezingozi zabo. Izithombo zomvini ezilungele kalula futhi zijwayele ukujwayela, azidingi ukulungiselela okukhethekile ngaphambi kokutshala. Ukungalungi okukhulu kwalendlela kuyindlela ephakeme yokuletha izinto zokutshala izifo ezihlukahlukene nezinambuzane. Ngaphezu kwalokho, ithuba lokuthenga izithombo ezingavuthiwe zamagilebhisi lukhulu ngenxa yokuphulwa kwezidingo eziqinile zokugcina nokuhamba kwazo, ukomisa noma umonakalo wempande.
Ukhetho lwesibili, okungukuthi ukuthengwa kwe-cuttings kanye nokulima okuzimele kwezithombo zamagilebhisi kunezinzuzo ezingenakuphika. Okokuqala, le ntengo - ngaphandle kokuzikhandla, ungakhula izithombo eziningana noma ezimbili. Ukwelashwa okukhethekile kwe-cuttings ngaphambi kokubeka isitoreji nokutshala cishe kuqinisekisa ukuthi ukungabi khona kwezifo kanye nezinambuzane. I-cuttings yamagilebhisi ayithobeki futhi ayidingi izimo ezinzima zokugcina nokuhamba.
Indlela yokuthola nokugcina izithelo zomvini?
Ukulungiselela nokubeka ukugcinwa kwasebusika kwe-cuttings yamagilebhisi kwenziwa ekwindla ngasekupheleni, hhayi ngaphambi kwengxenye yesibili ka-Okthoba. Ukuze uhlakulele okuqhubekayo, ukusika izihlahla zemivini enonyaka owodwa ubudala, izithelo ezithela izithelo ezinama-5 kuya ku-10 mm zifanelekile. Ngaphambi kokucucuza, kufanele uhlole ngokucophelela umvini, kufanele ube nempilo enhle, uvuthwe kahle, ungenasici futhi ube nomonakalo owenziwe ngomshini. Ama-Cuttings anquma ubude buka-1-1.5 m (imivini ende isigcinwe kangcono), ihlanzwa amahlumela, amaqabunga nezimpondo, bese iqoqwa ngamathegi-izici ezihlukahlukene. Ukuze ukwandise umswakama, izinqwaba zokusika kufanele zifakwe emanzini ahlanzekile usuku. Ukuze kuvimbele ukubola nokuhlanjululwa kwezithombo zesikhathi esizayo, ama-cuttings kufanele aphethwe noma ahlanjwe ngesisombululo sethusi noma se-iron sulfate.
Ngemuva kokumiswa nokugqoka ifilimu ye-polyethylene, izinqwaba zokusika zilungele ukugcina. I-cellar, i-cellar noma isiqandisini ingasetshenziswa njengendawo yokugcina. Ngesikhathi sasebusika 1-2 izikhathi, kubalulekile ukuhlola nokuguqula izinqwaba.
Indlela yokukhulisa izithombo zamagilebhisi kusuka ku-cuttings?
Ngasekupheleni kukaFebhuwari-ekuqaleni kukaMatshi, ungaqala ukuhluma. Okokuqala, ama-cuttings kufanele ahlolwe ngokucophelela, ukuchithwa kufanele kususwe. Ukulondolozwa kahle futhi okufanelekele umsebenzi oqhubekayo womvini kuyoba luhlaza okwesibhakabhaka. Ama-cuttings amade athathwa ama-2-4 eyelets nge ummese obukhali bese efakwa embizeni ngamanzi. Ukuguqula amanzi kufanele kube nsuku zonke, ngokuhlanza okufanayo ngesikhathi esisodwa.
Kubalulekile ukuqapha ngokucophelela ukubukeka kwezimpande zokuqala, uma befinyelela ubude buka-1-2 cm, izithombo zingafakwa emhlabathini. Ukuze wenze lokhu, noma yikuphi ukuphakama kwe-0.5-1 litre kanye nomhlabathi omuhle kanye nomhlabathi okhanyayo kufanelekile. Uma kwenzeka ukukhula okukhuthele kakhulu, isithombo singafakwa.
Ukutshala izithelo zomvini endaweni evulekile kuqala ngokuqala kokushisa okuzinzile, ngokuvamile ekuqaleni kukaMeyi.
Indlela yokusindisa izithombo zamagilebhisi?
Izithombo ezivuthiwe zamagilebhisi kumele zigcinwe ngaphambi kokutshala ekamelweni elanele, elingenalo igesi. Ukushisa okunamandla kokugcina kungaphansi kuka-0. Into ebaluleke kakhulu ekugcineni izithombo ukuvimbela ukuba bangabe bome. Ngakho-ke, isithombo sinconywa singene esitsheni esinesihlabathi esinomswakama futhi siswe ekamelweni elipholile, isibonelo, isilari. Kubalulekile ukukhumbula ukubaluleka kokucubungula izithombo ezitholakale ngezixazululo ze-disinfectant, ukuze kuvinjelwe ukutheleleka kwesivini sonke.