Isikhathi yisikhathi sokuvuswa kwemvelo futhi ngesikhathi esifanayo ukuqala kwezinkinga kumgadi wensimu, ngemuva kokunye okudingekayo ukulungiselela konke ukutshala okuzayo. Ake sibheke ukuthi yini ongatshala engadini entwasahlobo, kunokutshala umhlaba ohlela ukutshala izitshalo ezizayo.
Ukuqala kwenkathi
Thola ukuthi usuvele uqale ukutshala zonke izinhlobo zemifino, ama-radishes, anyanisi , u-garlic entwasahlobo, ungakwazi ukushisa emoyeni. Uma kusihlwa izinga lokushisa ligcinwa ngaphakathi kwama-5-10 degrees elinama-plus mark, futhi ebusuku lidlula ngaphansi kwe--5, kusho ukuthi kungenzeka ukuhlwanyela endaweni evulekile yesiko esinikezwe ngenhla. Ngalokhu kungenjalo imbewu ingafakwa ngaphambi kokutshala, ngoba uma izinga lokushisa liwela ngaphansi kwe-zero, cishe, cishe ngeke lihlume. Ngemuva kokuba inhlabathi ivuselele ilanga lasempumalanga kakhulu (ubuncane +10 ntambama nango-zero ebusuku), kungenzeka ukuhlwanyela izaqathe, i-peas, i-ulethisi. Kodwa lokhu kuwukuphela kwedonsa olwandle, umsebenzi wasentwasahlobo ekutshalweni kwensimu kuphela lezi zithethe azikhawulelwanga. Izwe elisele lokuvunwa okuhle esikhathini esizayo kufanele likhule kahle, sizokhuluma ngalokhu kamuva.
Ukulungiswa komhlaba
Ukulungiselela ukutshala okuzayo kwensimu entwasahlobo kumele kuqale ngomanyolo womhlabathi. Abachwepheshe bacabanga ngalesi sikhathi ukuba kube mnandi kakhulu ekusetshenzisweni kokubili umanyolo we-organic and mineral or mixtures. Kusukela ezingokwenyama, indlela engcono kakhulu yokutshala inhlabathi ithinteka ngumquba. Kumele ulungiselelwe kusengaphambili, futhi uhlakazeke nxazonke ensimini cishe inyanga ngaphambi kokumba nokutshala kwezitshalo. Amanyolo wamaminerali ensimini entwasahlobo ayibalulekile, kodwa adinga ukuthathwa ngokucophelela. Kubalulekile ukwazi ngqo
Spring kuyinto isikhathi sokuhlupheka kwabalimi nabalimi beloli. Akufanele kuphuthelwe kunoma yikuphi, ngoba ukuvunwa okufike ngesikhathi kwezitshalo ezithile kanye nomanyolo osetshenziselwa inhlabathi kuyonquma ngokuqondile isivuno esitholakalayo.