Pepper - ukutshala nokunakekelwa kwezithombo

Ukutshala kahle nokunakekela izithombo ze-pepper kuzokusiza ukuba ukhule izitshalo ezinempilo ngokuvunwa okuphezulu.

Ukufika ngokuqondile kwepelepele ngezithombo

Izitshalo zepelepele zitshalwe ngokucabangela imigomo ethile, bese uyilahla ngesikhathi esivulekile. Izinhlobo zokuqala zokuvuna zihlwanyela izinsuku ezingu-65 ngaphambi kokutshala, izinhlobo zokuvuthwa phakathi - izinsuku ezingu-65-70, nezinhlobo zokuvuthwa ngasekupheleni - izinsuku ezingu-75. Umlimi wekhadi kufanele ahlole ngokunembile isikhathi sokutshala, kuye ngezinhlobonhlobo , ukuze kuvinjelwe ukutshala imbewu. Lokhu kuholela ekubambezelekeni ekufakeni.

Ukutshala, imbewu ikhethiwe ngokucophelela, ishiya ikhwalithi futhi isusa labo abonakalisiwe. Bahlelwa imizuzu engama-20 kwisisombululo se-2% se-potassium permanganate, bese bebekwa esisombululo se-"Epin" noma "i-Zircon". Ukuze izithombo zikhule kangcono, imbewu kufanele ihlume ngaphambi kokutshala. Zibekwa esiqotsheni sezindwangu ezimanzi futhi zihlanganiswe phezulu nangenye into. Lokhu kuzokhuthaza ukukhukhumeza kwabo. Ngaphansi kwalezi zimo, imbewu kufanele igcinwe izinsuku ezingu-7 kuya kwezingu-14.

Ingxube yomhlabathi yokutshala izithombo ingathengwa ngomumo noma ulungiselelwe nguwe. Ukuze wenze lokhu, hlanganisa i-humus, i-peat ne-sandered. Kunconywa ukuthi uhlunge ingxube. Kumele kuqhutshwe isikhathi sehora ukuze kungabikho izifo ze-fungal zezithombo.

Ukujula kokutshala imbewu yepilisi yezithombo kumele kube yi-1.5-2 cm.

Izindlela zokutshala pepper ezitshalweni

Kunezindlela ezinjalo zokuqala zokutshala i-pepper ezitshalweni:

1. Ngena emhlabathini . Ukuze wenze lokhu, sebenzisa imbewu elungiselelwe kanye nokuhlanganiswa kwenhlabathi efanelekile.
2. Kwiphepha langasese . Lena indlela elula kakhulu, engadingi ukulungiswa kwenhlabathi yokutshala izithombo. Imbewu itshalwe emaphepheni ahlanzekile, okufakwa emigqeni engu-5-7 futhi ibekwe ngaphansi kwesitsha esibala. Leli phepha linamanzi, phezulu kwalo libeka imbewu yepelepele, ekulungiswa ngaphambilini. Isiqukathi sivaliwe futhi sigcinwe endaweni efudumele. Nsuku zonke imbewu iyabhalwa futhi ifakwe. Ngezikhathi ezithile, iphepha lifakwe ngamaminerali ukuqinisa izithombo. Emva kokuvela kwamaqabunga okuqala, izithombo zitshalwe ezitsheni ezihlukene.

Ukunakekela izithombo ze-pepper

Ukunakekela izithombo ze-pepper ekhaya kanje:

1. Ukukhanyisa . Uma isithombo sempepele sinakho ukukhanya, sizoholela ekusweleni kwayo. Esikhathini esizayo lokhu kuzothinta isivuno saleso sitshalo. Le pepper yokukhula okujwayelekile kudinga usuku olufushane lokukhanya. Lokhu kungaqinisekiswa ngokuvala izithombo ngamahora angu-18-19 ngaphansi kwebhokisi opaque. Isikhathi sonke sitholakala endaweni ekhanyisiwe.
2. Ukugcina izinga lokushisa lomhlabathi elifanele . Ngaphambi kokuba kuvele amahlumela okuqala, ukushisa kwenhlabathi kumele kube yi-25-28 ° C, futhi ngemuva kokubonakala kwabo - 20 ° C ngezinsuku zokuqala ezingu-2-3, emva kwalokho okugcinwa njalo ku-22-25 ° C. Ungafaki isitsha ngezihlumela ekushiseni amabhethri, njengoba lokhu kuzoholela ekushiseni okusheshayo nokumile komhlaba. Ukuze ukwazi ukulawula ukushisa kwenhlabathi, kutuswa ukuthi i-sill iwindi lapho izithombo zitholakala khona zivaliwe. Ukushisa okudingekile kudalwa ngosizo lwe-vent, evuliwe ngesikhathi esifanele.
3. Ukugcinwa kombuso wamanzi , okubandakanya ukuvimbela ngokweqile ngokweqile noma ukuma emhlabathini. Ngemuva kokuvela kwamahlumela, izithombo aziphuzi izinsuku zokuqala ezingu-2-3, kodwa ziyanconywa kusuka esitokisini se-spray. Lapho amaqabunga e-cotyledonous evuleka, amanzi aniselwa ngamanzi afudumele. Ezinsukwini zokuqala amahlumela aphuziswa kusuka isipuni, ukuze ungawagezi emhlabathini.
4. Ukulawula izinambuzane . Izithombo zamapulisi zingahle zihlaselwe umuthi noma i-aphid. Kulesi simo, kufanele kusetshenziswe ngesikhathi ngokukhipha i-garlic, i-calendula, i-pine ekhishwe noma i- "Entobacterin", "i-Phytopharma", "i-Agravertin".
5. Ukudla , okwenziwe okungenani izikhathi ezimbili nama-fertilizer (Agricola, Barrier, Krepysh, Rastvorin).

Ukunakekelwa kahle kwensimu ye-pepper kuyolungisa kangako ukutshala emhlabathini ovulekile.