Ama-aphid ayinkimbinkimbi kubalimi abaningi nabalimi. Ezinye izitshalo ze-aphid zingabhubhisa ngokuphelele, kanti kwezinye, zichitha kuphela isihlahla ngokwazo, ngaphandle kokuphazamisa ukukhula kwezithelo. Lokhu kuhlanganisa utamatisi. Indlela yokubhekana nama-aphid kunamatamatisi nokuthi yiziphi izinyathelo zokuvimbela ezikhona kulokhu kuphahlazeka, sizoxoxa ngokuqhubekayo.
Ingabe ama-aphid anamatamatisi?
Lo mbuzo ubuzwa ngabalimi bokuqala nabalimi abawazi ukuthi izithombo zomunwe zivame ukusetshenziswa njengendlela yokulwa nama-aphid. Naphezu kokuphumelela kwalesi silinganiso, utamatisi uyazihlamba ngokwawo uhlaselwa yizinhlanzi. Izinambuzane zihlaselwa phansi kanye netamatisi abamba ukushisa, izihlahla ezindala kanye nezithombo.
Njengazinye izitshalo, ama-aphid utamatisi kuqala kokuthinta indawo esuka ngaphansi kweqabunga, ikakhulukazi uma lawa maqabunga amancane. Ama-aphid onotamatisi akhula ngokushesha, ancelise ama-juice esitshalo futhi akhulule amazolo amaningi, adonsela izintuthwane.
Kancane kancane, ngokunyuka kwenani labantu, amaqabunga ehlathini aqala ukubola futhi afe. Uma utamatisi inesikhathi sokuvuthwa ngalesi sikhathi, akukho lutho oluzokwenzeka kubo. Zingahlanganiswa kuphela nomama wamazolo we-aphid, okulula ukuwageza. Uma umonakalo wama-aphid kwenzeka ngaphambi kwesikhathi sokuvuthwa, futhi inkathazo ingazange ifike ngesikhathi, izithelo zingaba zikhubazekile.
On utamatisi kunezinhlobo ezahlukene ze-aphid: ama-aphid amhlophe, amnyama, aluhlaza, i-peach kanye ne-melon aphid.
Indlela yokuphatha utamatisi kusuka kuma-aphid?
Kunezindlela eziningana zokulawula ama-aphid kumatamatisi. Ukuzikhethela komunye wabo kuxhomeke enani lezinambuzane.
Ukubhujiswa kwemishini yama-aphid
Uma ama-aphid emahlathini kancane, angasuswa ngendlela efanele. Ngoba le nambuzane kufanele ichotshozwe noma igwetshwe ehlathini ngumfudlana wamanzi onamandla kusuka ku-hose.
Amakhemikhali avela kuma-aphid kunamatamatisi
Ukulawula ama-aphid kumatamatisi sebenzisa amathuluzi afana ne- "Aktara", "Aktafit", njll. Isilinganiso sazo kufanele sibalwe ngokuhambisana nemiyalelo ebhukwana. Siza izidakamizwa ezivela kuma-aphid ezitshalweni zamatamatisi nezihlahla ezikhulile. Amaqabunga okugcina kufanele aphucwe ohlangothini oluphansi. Phatha izitshalo kungakhathaliseki ukuthi uneminyaka engakanani kathathu ngezikhathi zokuphumula izinsuku ezingu-5 - 7 (isikhathi sokuvuthwa kwama-aphid izimpungushe).
Amakhambi omphakathi ama-aphid kumatamatisi
- Ukunqunywa kwamakhambi. Ekulweni nama-aphid ukusebenzisa ama-herbs enomuncu omuncu nokunambitha - yi-celandine, umhlonyane kanye ne-yarrow. Amakhambi ahlwanyelwa ngesilinganiso se-1 ingxenye yotshani kuya ezingxenyeni ezimbili zamanzi. Umhluzi uphekwe ngevolumu ye-1 litre, bese ubhalwa amalitha angu-10. Esikhathini somhluzi, udinga ukwengeza insipho evamile yokuhlanza, ama-gramu angu-10 athatha ama-40 g. Ngemva kokuba ikhambi selungile, lihlungiwe futhi lifakwe ehlathini izikhathi ezintathu ngezikhathi ezinsukwini ezingu-5 kuya kwezingu-7.
- Ugwayi. Isixazululo esekelwe ugwayi silungiswa ngendlela efanayo. Ukwenza, udinga u-400 g wegwayi, ama-10 amalitha amanzi kanye no-40 amagremu ensipho yokuhlanza.
- I-garlic. Ukuze kulungiselelwe ukumnika ngokusekelwe kellicisi, umuntu kufanele agcizelele, emini, aphule ama-clove e-garlic ngesamba sezingxenye ezintathu kuya kwezingu-5 ngamalitha angu-0.5 ngamanzi. Bese ufaka i-tsp engu-1 kwisixazululo. isobho lokuhlanza no-2 tbsp. l. amafutha yemifino. Isixazululo esiphelele senezelwa emanzini okupuniza. Ku-1 ilitha kuyadingeka ukuthatha u-2 tbsp. l.
- Umlotha. Ukuphumelela ekulwa nesisombululo se-aphid esekelwe emlilweni. Ukuze ulungiselele, thatha ingilazi yomlotha, amalitha angu-10 amanzi kanye nama-gramu angu-20 ensipho yokuhlanza.
Ukusebenzisa amakhambi omuntu, kufanele kukhunjulwe ukuthi imvula iyawahlanza amaqabunga, ngakho-ke uma sezulu, ukulwa nama-aphid kungaba nzima kakhulu. Kuzodingeka ukhiqize izihlahla emva kwemvula.
Ukuvimbela ukubukeka kwama-aphid kumatamatisi
Isilinganiso sokuzivikela ekulawuleni ama-aphid singahlwanyela eduze nendawo ehlathini yetamatisi noma ezinye izitshalo ezingenakulungiswa ukuhlasela ama-aphid, u- garlic no- anyanisi . Ama-nitrogen fertilizer, ahlanganisa izitshalo, anike amahlumela amancane atshwala ama-aphid, ngakho-ke, akudingekile ukuhlukunyezwa ngaleyo ndlela.