Inyama yesikhumba ihlangene ngokuphelele nama-apula, okucebisa ukunambitheka kwemifino futhi yenze ibe ekhangayo nakakhulu. Namuhla ngawe, ukuhlukahluka kwezitsha ezimnandi ezivela ithanga nama-apula, okubhaka kuhhavini, okungabonakali nje kuphela okujabulisayo, kodwa futhi kuyasiza kakhulu.
Ithanga eligcwele, eligcwele ama-apula, elibhakwa kuhhavini ngama omisiwe, amantongomane kanye nemifula
Izithako:
- ithanga (elincane) - 2-2.2 kg;
- ama-apula - 650-750 g;
- amantongomane - 180-200 g;
- ipulamu elilinywa - 180-200 g;
- omisiwe ngaphandle kwemigodi - 100-120 g;
- ilayisi - 65 g;
- amanzi - 45 ml;
- ibhotela, ukhilimu odlalayo - 115 g;
- isinamoni powder, ushukela nosawoti - ukunambitha;
- ukhilimu (ukhilimu omuncu) - 220 g.
Ukulungiselela
Ngokugxilisa, khetha ithanga elincane lefomu elungile lezinhlobo zikashukela, imayini bese usika phezulu ngesimo se "lid". Ukusebenzisa i-spoon, khetha imbewu ngezinyama zazo ezinamafutha.
Ukuze ugcwalise, pheka kuze kube yilapho irayisi elungile, uhlanza ngokucophelela emanzini ashisayo omisiwe kanye nemifunde bese usika izingxenye eziningana. Amantongomane ahlungwa, kancane kancane futhi siqala ukulungiselela ama-apula. Izithelo zami, hlambulula, uthathe ingxenye bese ulahla ingqikithi. Inyama isuke ibe yimichilo noma ama-cubes futhi ixubene namaviniga, amantongomane, imifuno kanye nelayisi. Isikhathi sokugcwalisa ushukela, isinamoni kanye nosawoti kasawoti, hlanganisa uphinde uguqule emathangeni. Phezulu, ubeke izingcezu zebhotela bese wengeza amanzi, umboze isithelo "ngesembozo" bese usibeka esitokisini sokubhaka noma emgodini wokubhaka, lapho sidlulisela amanzi amancane. Sigcoba ithanga ngamafutha futhi siyithumela ekubhaka kuhhavini elivuthayo ukuya emazingeni angu-190 ngehora nengxenye, uma kunesidingo ukufaka amanzi amaningi. Sibheka ukulungeleka kwesidlo sokuthambisa kwethanga, ukuyibopha nge-toothpick.
Iphunga, eliphekwe ngokuphelele kuhhavini nama-apula, amantongomane nezithelo ezomisiwe zenziwe nge-cream ehlutshiwe ngoshukela noma ukhilimu omuncu.
Ithanga elimnandi elinama-apula, elibhakwa ezinkanyeni ze-ovini
Izithako:
- pulppp - 415 g;
- ama-apula - 415 g;
- isinamoni emhlabathini - insipho encane;
- ijusi kalamula - 25 ml;
- ushukela (umhlanga ongcono) - 45-65 g;
- izintuthwane ezichotshoziwe noma imbewu ye-sesame - ukunambitha;
- ibhotela - 15 g;
- amaqabunga ama-mint wokufaka.
Ukulungiselela
I-dessert enomusa futhi ewusizo yenziwe ngamathanga abhakawa ngama apula, ehlotshiswe ngezicucu futhi ephekwe ngokuvumelana nale recipe. Ukuze wenze lokhu, i-pulp ye-ithanga ngaphandle kwenhlamvu kanye ne-sunflower imbewu ihlukaniswe ngobukhulu obuphakathi, futhi ama-apula ahlanziwe ahlanzwa, alahlekelwe ingaphakathi yangaphakathi futhi afakwe ngendlela efanayo.
Ufafaze izithelo zezithelo ngelamula kalamula, ufafaze isinamoni, ujabule ngoshukela bese ubeka esitsheni, ubeke phezu kwesigcawu se-butter butter. Fafaza ubumnandi phezulu phezulu ngamantongomane noma imbewu ye-sesame uphinde uthumele ukupheka okuqhubekayo nokubhaka kuhhavini engu-220-degree ovutha imizuzu engamashumi amabili noma ngaphezulu. Ngaphambi kokukhonza, i-dessert iyahambisana namaqabunga e-mint.
Yeka ukuthi okumnandi kanjani ukubhaka ithanga ngama apula ngosawoti omuncu nge-cream sauce?
Izithako:
- I-pulp ye-ithanga - 815 g;
- amanzi 35 ml;
- ama-apula - 640 g;
- omisiwe - 120 g;
- ukhilimu omuncu - 140 g;
- isinamoni emhlabathini - insipho encane;
- uju - 70 g;
- imbewu yamathanga - 1 elula;
- Ibhotela - 60 g;
- abaqaphi bokudla noma i-semolina.
Ukulungiselela
Sika ithanga libe ngamagundane obukhulu obukhulu bese uwavumela epanini lokuthosiza ku-bhotela le-cream bese ufakwa amanzi kuze kube yilabo abaphekwe futhi behliswe kancane. Ngalesi sikhathi, sihlanze futhi sinqume ngendlela efanayo ne-apple yamaspipu yamathanga, kanye nomvini wageza kahle futhi omisiwe.
Enamafutha futhi efafazwe nge-breadcrumbs yokugaya noma i-semolina, isitsha sokubhaka senziwa ngethanga futhi simboza izinhlayiya zomvini omisiwe. Kusukela phezulu sibeka izingcezu zama-apula, okhethwe ngepinki yesinamoni. Ukuze ulungise ukhilimu omuncu ukhilimu ukhilimu omuncu ngunyosi, isinamoni kanye nembewu yamathambo oqoshiwe futhi uthele ingxube ehlangene yamathanga nama-apula efomini. Bhaka i-dessert enjalo ingxenye yehora ekushiseni kwama-degrees 215.