Abathandi bama-hotings ashisayo abenziwe nge-pepper pepper bazoba nesithakazelo sokufunda ama-recipes ama-sauces athakazelisayo avela emasimini ahlukahlukene emhlabeni bese uwapheka. Ngayinye yezinketho ezikhethiwe, ngaphezu kokubukhali, kunomdwebo oncomekayo wokunambitheka okuzokwenza ukwazi ukubuka kahle ukunambitheka kwezitsha ezivamile.
Isiphuzo samaNdiya ashisayo nge-chilli ne-curry
Izithako:
- usayizi wesimanje ophakathi - 1 pc.;
- ama-clove amakhulu garlic - 1 pc.;
- ibhotela elimnandi elimnandi - 15 g;
- i-red chili pepper - i-1 pod;
- uviniga, i-apula noma iwayini;
- i-curry powder;
- ushukela ogqamile;
- amafutha omnqumo noma amafutha we-sunflower ngaphandle kwamafutha;
- usawoti awukho omkhulu we-iodized.
Ukulungiselela
Chatni, ungakwazi ukupheka ezihlukahlukene izithelo noma imifino. Thina kulesi simo sithatha lesi sithelo somango, okuyinto e-chutney engenakuphikiswa. Kumele kuhlanjululwe, ukusika inyama etsheni, ukukhipha i-peel bese uyayinquma ngamacube amancane. Manje dlulisa u-pulp we-mango olungiselelwe ebhotela elicibilikile epanini lokudoba imizuzu embalwa, bese ufaka i-pepper encane eqoshiwe futhi imizuzwana embalwa emva kwalokho i-garlic eqoshiwe.
Sixuba okuqukethwe kwenkomo yokudoba, sisuse ekushiseni, vumela ukuthi lipholile futhi liguqule libe i-puree ne-blender. Sifaka usawoti, uviniga, ushukela namafutha yemifino ngaphandle kokunambitheka kobuningi obangelwayo, usilise nge-curry powder bese uxuba kahle. Ukunambitheka kwe-chutney kuyoba yinto ebukhali kakhulu futhi ibe mnandi ngokulinganisela.
I-hot sauce yase-Thai eyenziwe ngesilwane esomisiwe
Izithako:
- ama-flakes omisiwe ophuziwe ushukela pepper - 1 tbsp. isipuni;
- I-groats irayisi i-Kao Kua - 1 tbsp. isipuni;
- ushukela lwesinkwa - 1 tbsp. isipuni;
- inhlanzi inhlanzi - 2 tbsp. izinkezo;
- i-lime yobukhulu obuphakathi - ucezu olu-1;
- ama-shallots - 50 g;
- ama-sprigs we-cilantro - ama-2 ama-pcs.
Ukulungiselela
Ukuze silungise i-sauce esiphundu yaseThai, sidinga i-pepper eyomile ephuziwe. It ingathengwa lonke noma kakade grated in okusanhlamvu ifomu kunoma isiphi isitolo Thai nobe emakethe.
Ama-pepper aphelele kufanele aguqulwe ekuqaleni, futhi ama-flakes asetshenziswe ngokushesha, athululele futhi emanzini. Manje sihlanzekile futhi kuncane ngangokunokwenzeka sinqume ama-shallots futhi siwathumelele ama-flakes. Lapho futhi sibeka irayisi kiba Kao Kua, ushukela wesundu, cilantro ochotshoziwe futhi ngokuphelele ukusika konke nge pestle. Manje engeza i-sauce yezinhlanzi bese ucindezela ijusi kusuka ku-lime, hlanganisa kahle futhi. Ungakwazi ukukhonza u-sauce ngokushesha, kodwa kungcono kakhulu ukukunika kancane ukuphikelela.
Phakamisa i-Adjika kusuka ku-chili pepper no-tomato
Izithako:
- utamatisi omusha - 340 g;
- i-clove i-garlic enkulu - ama-3 ama-PC.;
- i-anyanisi isibhamu - 85 g;
- usawoti omkhulu olwandle - 25-30 g;
- obomvu pepper - 3-4 ama-pods;
- ijusi kalamula - 20 ml;
- i-coriander (imifino) - i-1 bunch.
Ukulungiselela
Ngaphambi kokulungiselela utamatisi we-Adzhika kanye nepelepele kufanele ugeze kahle, ukomisiwe, bese uhlwanyela imbewu, utamatisi nokuphuma emgqonyeni wangaphakathi. Manje usike imifino melenko noma ugaya a blender, kodwa ikakhulukazi hhayi ezithakazelisayo, kangangokuthi kukhona izingcezu ezincane.
Susa u-anyanisi ne-garlic emakhakheni, emva kwalokho, njengalabo utamatisi kanye nepelepele, umcengezi omncane noma nathi sisebenzisa i-blender. Sixhuma zonke izingxenye ezilungiselelwe emkhunjini owodwa, engeza ijusi lemon kanye nolwandle usawoti bese uxuba. Manje thola isitsha nge-sauce epulatifeni yephakethi, engeza i-parsley eqoshwe nge-melt, ubilise ngokubilisa ngokulinganayo imizuzu emihlanu bese ususa ekushiseni. I-Adjika ingasetshenziswa ngokushesha ngemuva kokupholisa noma ukuyibeka embizeni bese uyibeka esiqandisini sokugcina.