Ukuhlunga inyama

Kanye ne-assortment ye-ushizi nemifino, edilini nasetafuleni le-buffet, okuvelele kohlelo ukusika inyama. Izingcezu ezincane zenyama zingahlanganiswa phakathi kwazo kunoma yikuphi ukufometha, okubaluleke kakhulu, ekuthandeni kwazo zonke izinto ozithandayo futhi ujabule iso. Imininingwane eyengeziwe yokuthi singakhonza kanjani inyama enhle nalokho okumele sikufake kuyo sizobe sitshela ngokuqhubekayo.

Inyama Ehlanjululwe Ngethebula Lezokudla

Umthetho wokuqala wokupheka inyama inyama ukuthi akukho mithetho ephathelene nokuhlanganiswa kwayo. Lokhu akusiyo inqwaba yamanzi epulazini, lapho yonke inyama kufanele ibeke khona ukunambitheka okuhambisanayo. Lapha, uma nje inyama oyithandayo, ingahlala nayo noma yini. Ukuze uzizwe ukunambitheka nokubunjwa kwemikhiqizo yenyama, usike kufanele ube mncane ngangokunokwenzeka. Ngenhlanhla, manje ngalokhu akukho izinkinga - cishe kuwo wonke amakethe kunemishini ekhethekile-imishini, ngenxa yokuthi akudingeki ukuba uphathe ama-sausages ngomese.

Ukwenza ukunqunywa kwenyama etafuleni lokugcoba ezikhathini zanamuhla akubandakanyi ukubeka amaphethini ahlakaniphile ngesimo sezidalwa eziphilayo noma izimbali, kunalokho gcina minimalism noma unamathele kwisitayela esilula uma ukusetshenziswa kwakho kuvumela isihloko somkhosi wakho. Amapulangwe ezinkuni, iphepha lokudweba kanye nobumba kuzokwenza umhlobiso wenyama uthathe isitayela esilula, esingaqondakali futhi esimangalisayo.

Ukuze udla ukudla okuhloswe, zama ukuhlukanisa uhlelo lombala ngaphakathi kwesidlo. Ungesabi ukusebenzisa imifino nama- sauces aluhlaza , izingcezu zemifino noma ushizi, izinongo eziqhakazile, ama-pickle, ama-oliva kanye nezihlahla ezinamagatsha anamanzi aphunga ama-rosemary ne-thyme. I-Plateau ngesitayela se-rustic inenzuzo ngokugcwele ngokudla isinkwa esibukiwe esisha noma isinkwa.

Ukusebenzisa ukusikwa kwenyama kungabandakanya imbiza yepâté, lwesinaphi, utamatisi omisiwe, i-chutney noma i-horseradish, okuzokhanyisa kokubili ukunambitheka nokubukeka kwamasoseji.

Ukuze wenze ukunambitheka kwama-sausage okungafani kakhulu, ungafaka izengezo ezihlukile kubo. Ngakho-ke, ungenza ngokucophelela ukhilimu ushizi ocibilikile nge pepper okubabayo kanye namakhambi, bese usakaza kuwo tincetu ham bese uwafaka emgqeni. Izinhlayiya ezincane zebhethoni zingahlanganiswa izinti zesinkwa, futhi zisakaze i-salami phezu kwesinkwa se-pita eseliswe nge-sauce, uqhubekele emgqeni bese uhlukanisa zibe izingxenye ezincane.

Ukulandela le mithetho elula, ungakwazi ukulungisa ukudla okunomsoco nokwenziwe kwanamuhla okwenziwe ekhaya.