I-Skir

I-Iceland skyr (i-skyr) ayizange ibe khona ngokushesha. Kukholelwa ukuthi okokuqala kwakungumkhiqizo waseNorway wendawo, okuyinto i-Iceland eyiswe kumaVikings. Lapha i-skyr isijwayele isikhathi eside futhi yaba omunye wemikhiqizo yobisi ethandwa kakhulu.

Ngaphezu kwe-Iceland, i-scur ikhiqizwa namuhla futhi isetshenziselwa ukudla nase-USA. Kodwa kwamanye amazwe - lokhu kudliwayo okungavamile, okungukuthi abantu abambalwa kakhulu abazi.

I-skyic skyr - i-cottage ushizi noma i-yogurt?

Ukulungisa isibhakabhaka, kusetshenziswa imvubelo ekhethekile, ngaphandle kwamabhaktheriya e-lactic ane-enzyme ehlukile ye-rennet. Lokhu kunikeza umkhiqizo ongenalutho lomkhiqizo, ukunambitheka okuyingqayizivele kanye ne-astringency yasekuqaleni. Umuncu omncane kuwo uhlangene ne-aftertaste enobuhle kanye nobumnandi obude, ngaleyo ndlela ukhanga abathandi be-milk exotics. Ngendlela yayo ehlanzekile, isibhakabhaka sifana nombili i-curd elithambile ne-yogurt enamandla ngesikhathi esisodwa. Akunakwenzeka ukuthi umkhiqizo uhlukile komunye noma omunye, nakuba kungekudala ngokuvamile ubizwa ngokuthi i-Icelandic yoghurt.

Dish Skir - iresiphi

Uma unayo izingxenye ezidingekayo, ungazama ukulungisa isikwele ekhaya. Ukuze wenze lokhu, okungenani uzodinga ubisi, ukhilimu omuncu kanye ne-rennet enzyme kumaphilisi.

Izithako:

Ukulungiselela

  1. Qala ukufudumala ngobisi obomvu obushukumisa njalo, bese kuthi emva kwalokho sipholisa ukushisa komzimba.
  2. Ngo-ukhilimu omuncu wokushisa okufanayo, engeza ubisi oluncane, uwushaye nge-mixer, bese uwuthululela kubisi oluyinhloko ubisi uphinde uxubane uze uhambisane.
  3. Isiqingatha se-rennet sichithwa emthonjeni wamanzi abandayo, bese sithengiswa engxenyeni yamakhemikhi omuncu nobisi, ixutshwe futhi ishiywa ngaphansi kwesembozo esivulekile noma i-gauze ekamelweni lokushisa usuku.
  4. Ngemva kwesikhashana, thinta inqwaba ngezikhathi eziningana ezihlanjwe isinqunjwana.
  5. Siphonsa isibhakabhaka nge-blender kuze kube yilapho kutholakala ukuthungwa kwe-uniforms ekhanda, ngemva kwalokho singathatha isampula noma sidlulisele umkhiqizo embizeni bese siyithumela eshalofini sesitoreji esitoreji esifushane.

Ukusetshenziswa kwe-Icelandic Skyr

I-Skir ilungiswa kusuka ku-milk, ngakho-ke okuqukethwe kwayo kwe-caloric kuhlale ku-zero. Kodwa-ke, izakhi zokudla okunomsoco womkhiqizo ziphakeme ngokwanele ngenxa yalokho okuqukethwe okuphezulu kwamaprotheni kuwo.

Manje e-Iceland kuveza izinhlobo eziningi ze-skyras. Yenziwe futhi ilukhuni futhi iluhlaza, futhi ingeza ushukela, izithelo ezihlukahlukene noma amajikijolo nezinye izithako kuwo.

Ungagcwalisa isidlo nge ukunambitheka okwengeziwe ngaphambi kokukhonza. Ukuze wenze lokhu, kwanele ukubeka umkhiqizo ku-crockery, ingilazi noma isitsha bese wengeza amajikijolo, izithelo, amantongomane achotshoziwe, okusanhlamvu noma okusanhlamvu ukulawa, futhi uthele ukwakheka kokuklamule nesiraphu elimnandi kusuka ku-jam , bese ufaka i-jam noma i-confiture. Abaningi bamane bahlaziye i-skir ngobisi bese baphuza njengesiphuzo.

Ngokuvamile i-skir yemvelo ngendlela yayo ehlanzekile isetshenziselwa ukugqoka ama saladi esikhundleni se-yogurt. Ukusuka kuwo ungenza isoso esilungisiwe, ungeze ukunambitha imifino, ugarlic kanye nezinongo.