Esinye sezidlo ezilula kakhulu zendabuko yama-Culinary yamazwe e-CIS agcwele. Inhlanganisela enkulu yamazambane kanye nenyama, njengomthetho, iba yisitsha esikhulu sokudlela, ukuhlanganisa ikhwalithi yokuqala (okuningi ketshezi yamanzi) nesesibili (inyama nehlobiso). Ukufingqa iresiphi jikelele akunakwenzeka: ukugcoba ingulube namazambane kulungiselelwe eziningana zokukhetha. Sizokutshela ezinye zezinketho ezithandwa kakhulu ukupheka okubhakabhaka.
I-Classic Roast
Kwakuyi-iresiphi ekhonjiwe ezincwadini zokufunda zokupheka zaseSoviet kanye nezincwadi zabesifazane abancane.
Izithako:
- anyanisi - ama-2 ama-pcs .;
- amafutha yemifino ehlanza - 30 ml;
- amazambane ezinhlobonhlobo abilisiwe - 0.5 kg;
- Amafutha egobe - 70 g;
- Ingulube (izibopho) - 0,5 kg
- amathe utamatisi noma i-diluted tomato unamathisele amanzi - 1 indebe;
- ufulawa wekolweni - 2 tbsp. izinkezo;
- umhluzi - 1 ingilazi;
- i-garlic - ama-2 tincetu;
- usawoti - i-pinch engu-1;
- ipulazi elisha (umxube omnyama nephunga elimnandi) - ukunambitha.
Ukulungiselela
I-Salo ifriziwe futhi iqoshiwe kakhulu. Hlanganisa epanini lokuthosa, gazinga kuwo, u-anyanisi oqoshiwe ngezindandatho zemizuzu ende. Lapho u-anyanisi ehlelwe, engeza ufulawa nomhluzi omncane. Kwenye i-pan yokuthoza emafutheni, ugobe izingcezu zekhanda ukuze uvule. Beka amazambane, inyama, u-anyanisi emathanini we-sauce angene ku-cauldron. Gcwalisa konke nge utamatisi nomhluzi, pepper, ukumboza uvalwe futhi uthumele ukuthi uphumele kuhhavini elifudumele ngehora. Engeza usawoti kanye negalikhi, shiya ukupholisa kuhhavini. Lapho ukhonza, ungangeza ukhilimu omuncu, i-parsley eqoshiwe, usebenzise imifino ekhethiwe noma enamalitha.
Cishe futhi silungiselela ukugcoba kusuka kwenkomo - iresiphi ihlukile kancane. Konke kwenziwa ngendlela efanayo, kuphela kuhhavini sizofisa amahora angu-20-30 ubude. Kodwa ungakwazi ukulungisa futhi uthole inguqulo eyithakazelisayo.
Ihlobo lokugaya ngemifino
Izithako:
- yenkomo - 0,7 kg;
- amafutha e-sunflower ahlanza - indebe 0.5;
- anyanisi - ama-2 ama-pcs .;
- izaqathe - izingcezu ezimbili;
- amazambane - 0.4 kg;
- isitshalo seqanda - izingcezu ezimbili;
- zucchini - 1 piece;
- pepper sweet - 3-4 izingcezu;
- Utamatisi unomdlandla - ama-5-6 ama-pcs .;
- umhluzi - 0,5-0,7 l;
- ikhasi elimnyama elisanda kumhlabathi - i-pinch engu-1;
- usawoti - ½ tbsp. izinkezo.
Ukulungiselela
Sipheka okusikwayo embizeni yokukhonza. Ama-anyanisi ama-shinkuem amakhethini amancane amakhemikhali futhi adluliselwa ekukhanyeni ngamanani amancane amafutha. Yonke imifino ihlanjululwa futhi inqunywe ngama-cubes amakhulu. Isitshalo seqanda amaminithi angu-15 afakwe, wageza. Hlukana kancane gazinga iziqephu zamazambane nezinqathe. Inyama, futhi, idinga ukuthosiwe, ukuze "imifino" ye-crust imise ama-juice. Kulezimbiza, faka izingxube ze anyanisi, inyama, izaqathe, amazambane, i-zucchini, isitshalo seqanda, i-pepper, utamatisi. I-Solim ne-pepper, uthele phezu komhluzi omncane, ngokuqinile ugqoke ngamabhodlela futhi uthunyelwe kuhhavini elifudumele ihora nehafu.
Inkukhu ephuziwe ku-multivarquet - iresiphi
Izithako:
- inkukhu imilenze - 1 kg;
- inkukhu enamafutha - 50 g;
- anyanisi - ucezu olulodwa;
- ufulawa - 2 tbsp. izinkezo;
- amazambane - 5-6 izingcezu;
- izaqathe - ucezu olulodwa;
- utamatisi - 3-4 ama-pcs .;
- usawoti - 2 pinch.
Ukulungiselela
Sabeka imodi ye-"frying" kanye nengxenye ye-fat ngokushesha gazinga imilenze yenkukhu. Sibabeka epulangwe. Ngxenyeni yesibili yamafutha, ake sidlulise u-anyanisi, engeza ufulawa namanzi amancane (ambalwa wezipuni). Futhi shintsha. Manje faka isigamu se-anyanisi esitsheni, amazambane anqunywe tincetu, izaqathe, inyama, utamatisi kanye no-anyanisi asele. Esikhathini sokuthi "Ukucima", sipheka okugcoba imizuzu engu-40. Ngaphambi kokukhonza, engeza usawoti bese ufafaze ngamakhambi.
Isitshalo seqanda esivuthiwe epanini - iresiphi
Izithako:
- anyanisi - 1 pc.;
- amafutha ngaphandle kwephunga le-sunflower - 50 ml;
- ufulawa ukolweni - 3-4 tbsp. izinkezo.
- isitshalo seqanda - ama-2 ama-pcs.
Ukulungiselela
Siyanquma u-anyanisi isikhathi eside, u-aubergines - utshani omkhulu, emva kwalokho kufanele siwafake emanzini anosawoti abandayo. Dlulisa phansi, faka ama-eggplants, uhlanganise izicucu ngokucophelela. Sipheka imizuzu engu-10, sivuselela njalo. Ungangeza imbewu ye-sesame, amantongomane, imifino kanye ne-soy sauce uma ukhonza.