Iresiphi yesinkwa esiphundu esiphundu

I-Solyanka isidlo esimnandi nesinomusa kakhulu. Ungayipheka ngelinye uhlobo lwenyama, kodwa kancane kancane ungeza izinhlobo ezahlukene zemikhiqizo ebhemayo. Futhi isithako esiyimpoqo kule solyanka yi-ukhukhamba usawoti. Ukupheka okulula nokumnandi kokwawoti kulindile kuwe ngezansi.

A recipe for isaladi iklabishi okumnandi

Izithako:

• Iklabishi - 700 g;
• ingulube - 350 g;
• anyanisi - 300 g;
• izaqathe - 200 g;
• ukhukhamba oqoshiwe - 200 g;
• Utamatisi unamathele - 40 g;
• umhluzi - 200ml;
• i-garlic - i-clove engu-1;
• i-bay leaf;
• usawoti;
• pepper.

Ukulungiselela

Fry imifino eqoshiwe (anyanisi kanye izaqathe) ku-cauldron emafutheni omifino. Bese sibeka inyama efanayo, sibe yizicucu, i-podsalivaem ne-pepper. Manje siyakunquma amakhukhamba abe ngamagundane futhi siwathumele emgodini. Engeza i-tomato unamathisele kanye neklabishi eqoshiwe. Ukuvuselela ngezikhathi ezithile, gazinga kuze iklabishi ixazululwe kancane. Ngemva kwalokhu, faka iqabunga lawashi, uthele emhluzeni futhi, uma kunesidingo, namanje podsalivaem. Umlilo wehlisa futhi udobe i-solyanka cishe isigamu sehora ngaphansi kwesembozo, ngaphandle kokukhohlwa ukuxubana ngezikhathi ezithile. Cishe ekugcineni, engeza i-garlic encane eqoshiwe, ukumboza futhi, futhi ngemva kwemizuzu engu-5 cisha umlilo.

I-recipe esiphundu yethimba lezinyama zenyama enosawoti

Izithako:

• izimbambo zibhema - 300 g;
• isobho lokubhema - 200 g;
• ham - 200 g;
• ingulube ethanjeni - 700 g;
• anyanisi - 150 g;
• ukhukhamba oqoshiwe - 300 g;
• iminqumo - 100 g;
• ama-capers - 70 g;
• utamatisi isanisi - 50 g;
• ibhotela - 25 g;
• amafutha yemifino - 30 ml;
• imifino;
• iphesi elimnyama elisha;
• ama-peppercorns abamnyama - ama-4 ama-pcs .;
• amaqabunga e-bay - ama-2 ama-pcs .;
• usawoti;
• ukhilimu omuncu;
• wedges of lemon.

Ukulungiselela

Izimbambo ezibhemayo zifakwa epanini, uthele ama-3 amalitha amanzi bese uletha emathunjini. Susa u-foam, faka u-anyanisi ohlutshiwe bese ubilisa amahora angu-2 ngokubilisa kancane. Amaminithi angu-15 wokulungela i-podsalivaem encane, faka iqabunga lomkhiqizo kanye nepea lomnyama omnyama. Inyama no-anyanisi okuvela emhluzaneni kukhishwa, futhi umhluzi uhlungwa. Inyama evela ethambo sihlukanisa futhi sinqume ngotshani. Ngokufanayo, siwasika isobho, ham kanye namakhukhamba aqoshiwe, esiwafaka epanini lokuthosa. Thela umhluzi omncane kanye nesitshalo semaminithi angaba ngu-5. Dlulisa amakhukhamba ube epanini nomhluzi. Ama-anyanisi ahlanzwa futhi anqunywe izindandatho zekota. Hlanganisa ibhotela epanini, uthele emafutheni omifino, ubeke anyanisi. Solim, pepper kanye gazinga kuze kube lula. Engeza i-ketchup, hlanganisa uphinde ususe i-pan yokuthosa emgqeni. Futhi engeza inyama ebilisiwe, eminye imikhiqizo yokubhema, iminqumo kanye nama-capers. Uma kunesidingo, engeza usawoti ku-solyanka wethu, pepper. Manje khubaza, makabe cishe imizuzu engu-15. Futhi emva kwalokhu sithela emaceleni. Ngamunye wabo sibeka ukhilimu omuncu kanye nocezu lwelamula.