Kungani ungathokozisi umndeni ngento enhle ngosuku oluvulekile, uma kukhona isikhathi. Ama-patties amahle kakhulu atholakala kuhhavini, ngaphandle kwalokho awusizo kakhulu kunokuthosiwe. Isikhathi sezithelo zekwindla siqala, okusho ukuthi ungakwazi ukuzibamba ngokwenza ama-pie pie nge-plums.
Amaplamu ngamaplamu kusuka enhlabelweni yesilonda
Izithako:
- ufulawa omhlophe nge / ukolweni - 5 izibuko;
- Ubisi - 0.5 amalitha;
- iplamu (umlimi omuhle) - 0.6 kg;
- Amafutha "asezingeni eliphansi" - 120 g;
- siphile imvubelo - iphakethe eli-1 (25 g);
- usawoti - ½ tsp;
- iqanda - ama-4 ama-pcs. + Ucezu olu-1;
- ushukela omhlophe - 1 ingilazi;
- Vanillin - 1 sachet.
Ukulungiselela
Ukugcwaliswa akufanele kuphekwe kusengaphambili - ngoba isitshalo singasilutholi ijusi, ngakho nje siphume futhi ugeze kahle ngaphansi kwamanzi asebenzayo, susa iziqu kanye namaqabunga bese ushiya ukukhipha. Inhlama idutshulwa ngendlela evamile engavuthiwe: uqede imvubelo (imvubelo entsha imithombo encane) bese ithululela ubisi (kusuka ku-30 kuya ku-45 degrees). Esigodini esijulile, gcoba ibhotela elithambile noshukela kuze kutholakale ukhilimu, lapho okusanhlamvu akuzwa khona. Amaqanda abethwa ngosawoti kanye ne-vanillin, bese uhlangana nebhotela, uthele ubisi ngemvubelo bese kancane kancane uqala ukuthululela ufulawa (ngaphambi kwalokhu, kufanele uhlungwe kabili). Inhlama ebushelelekayo ephuma phambili (akufanele ihlangane phezulu) ishiywe ukuphakama ekushiseni. Ukuhamba ngeplamu emgqumeni wesimvu akuhlali isikhathi eside, emva kwemizuzu engu-20 sixoqa inhlama bese siyinika okwesibili. Okwamanje, ake sibhekane nokugcwaliswa. Sika ama-lobules ama-lobules, ithambo, empeleni, susa. Sifaka inhlama, sibeke ukugxila bese upheka ama-patties. Siwasakaza ebhodini lokubhaka, sigcobe ngamafutha omifino futhi sichitha cishe ingxenye yesine yehora. Lubricate ubuso ngeqanda elishaywe. Ama-pie aphekwe ngeplamu kuhhavini ngokushisa okuphakathi cishe imizuzu engama-40. Ukulungela kuyokwaziswa ngomsindo omuhle kanye nephunga elimnandi lokubhaka okusha. Ama-pie amnandi namafutha we-plum ahamba phambili ngokuhlanganiswa nama-compotes noma izithelo zeziphuzo, afaneleke ngokuphelele netiye nekhofi.
I-Puff pasties
Ungasebenzisa enye iresiphi yama-pie ngeplamu kuhhavini. Ama-pie-envelopes. Isikhathi sidinga kakhulu uma inhlama isetshenziswe.
Izithako:
- Ikhefu elikhuni elikhukhulayo - 1 kg;
- ufulawa - 3-4 tbsp. izinkezo;
- iqanda lenkukhu - ucezu olulodwa;
- ipulazi nxazonke - 0,4-0,6 kg.
Ukulungiselela
Inhlama ishawulwa ngokwemiyalo. Hhayi, uma usuvele usuqedile futhi uthathe izendlalelo, uma kungenjalo-uphume amaqebelengwane, uzama ukuwenza ube mhlanga noma isikwele, uthule ubuso nofulawa. Sinqamula ama-substrates-squares ngecala ngo-15 cm. Ngidonsa ama-plums ami futhi ngiphakamise, ngihlukanise ngamasentimitha bese ngisusa amathambo. Phakathi kwezikwele sibeka iplamu, cisha ama-envelopes, usakaze ebhodini lokubhaka elimbozwe ephepheni elinamafutha bese ugcwala ama-patties ethu ngeqanda. Bhaka imizuzu engu-15 cishe. Lapho ama pies zamurjanyutsya - asekulungele.