Le dessert esimnandi isijwayele kithi sonke kusukela ebuntwaneni. Ngaphandle kokuthi umsila we-chocolate owenziwe kuma-biscuits uyinambitha kakhulu futhi iphunga elimangalisayo, kulula ukupheka. Ake sibheke izindlela zokupheka ezilula zokupheka okuvela kuma-cookies.
Iresiphi ye-chocolate sausage kusuka kumakhukhi
Izithako:
- amakhukhi "iJubile" - 300 g;
- ushukela granulated - izinto ezingu-0,5;
- ibhotela - 300 g;
- i-cocoa powder - 5 tbsp. izinkezo;
- ushukela oluyimpuphu - umhlobiso;
- ama-walnuts - 4 tbsp. izinkezo.
Ukulungiselela
Manje ngitshele indlela yokwenza isobho kusuka kuma-cookies. Ngakho-ke, thatha noma iyiphi ikhukhi eliphuthumayo , wengeze esikhwameni se-cellophane bese uyichoboza zibe yizicucu ezincane kakhulu ngekhanda lekhishini. Bese sibeka ibhotela ibhotela epanini bese siwuphuza ngokushisa okuphansi. Ngemuva kwalokho, sishisa ushukela endaweni efanayo futhi, sivuselela, ngaphezu kokushisa okuphansi, silungiselela kuze kube yilapho ama-crystals ashukela ngokuphelele. Bese ususe kahle ipuphu epanini, uthele i-cocoa powder, u-walnuts oqoshiwe uphinde uhlanganise konke kahle. Manje engeza imvuthuluka ye-cookie kusuka esikhwameni bese uvuselela futhi kuze kube yilapho isisindo singumfaniswano.
Etafuleni lisabalalisa ifilimu yokudla, ubeke phezu kwalo uhlaka olufanako lwenhlanganisela elungiselelwe bese uyifake ngobumnene ngemigqa. Susa isobho elilungiselelwe kusuka ku-cocoa nama-cookie esiqandisini bese usishiya lapho cishe amahora amathathu ukufisa. Ngaphambi kokukhonza, unqume ukudla okuyizicucu, ufafaze ushukela oluyimpuphu futhi ujabulele ukunambitheka okumnandi kusukela ebuntwaneni.
Isobho elimnandi lekhukhi ngezithelo ezicandiwe
Izithako:
- ikhukhi elifushane-500 g;
- i-cocoa powder - 3 tbsp. izinkezo;
- ushukela granulated - 4 tbsp. izinkezo;
- ibhotela - 200 g;
- ubisi - izinto ezingu-0.5;
- UVaninin - ukunambitha;
- izithelo ezicandiwe - 50 g;
- ama-walnuts - 50 g.
Ukulungiselela
Ama-walnuts aqoshiwe kahle. Izithelo ezicandiwe zigaqulwa zibe izingcezu ezincane, futhi ikhukhi elifushane liphukile ukuze kuvele i-crumb. Okulandelayo, hlanganisa zonke izithako ezilungiselelwe esitsheni. Ngokwehlukana ku-dipper sixhuma i-cocoa powder noshukela, uthele ubisi, uxube kuze kube yilapho iziqhumane zichitheka ngokuphelele bese wengeza i-vanillin ukunambitha.
Ubhotela obusisiwe bube yizicucu bese ufaka ingxube yobisi lwe-cocoa. Sifaka i-ladle kancane kancane bese sipheka kuze kube yilapho amafutha noshukela behlakazeka ngokuphelele, kuvuselela ngezikhathi ezithile. Ingxube eshisayo ishisa kakhulu amabhisikidi, izithelo ezikhandiwe namantongomane. Hlanganisa konke konke. Umswakama obangelwayo usakazeka emhlobheni, ugoqwe emgqeni bese ufaka isoseji. Susa ukwelapha esiqandisini kuze kube yilapho sehlile ngokuphelele. Lapho ukhonza isobho kusuka ebhodini uthathe izicucu futhi usebenze njengekhekhe itiye.
Umswakama wezingane kusuka kuma-biscuits ane ubisi oluncibilikile
Umswakama we-Chocolate ungenye yamaswidi okuthandayo kuwo wonke umntwana. Le recipe ibhekwa njengendlela yakudala yokwenza lokhu kudla.
Izithako:
- ikhukhi elifushane-500 g;
- ibhotela - 200 g;
- i-cocoa powder - 2 tbsp. izinkezo;
- ubisi oluncibilikile - 150 ml.
Ukulungiselela
Siphuza ama-biscuits amafushane zibe izingcezu ezincane. Sika ibhotela libe yizicucu bese uluncibilika ekushiseni okuphansi kakhulu epanini elikhulu. Khona-ke siwuthululela kuwo ubisi oluncibilikile futhi
Okulandelayo, uthele i-cocoa encane powder, uhlanganise kuze kube bushelelezi, ukuze kungabikho izibani. Ngemuva kwalokho, susa ubukhulu emlilweni bese wengeza amakhukhi e-crumbled. Konke kuvuseleleka ngokushesha ukuqinisekisa ukuthi ikhukhi elifushane lihlanganiswe ngendlela efanele nge-chocolate fondant. Khona-ke phezu kwesibhakabhaka sasibeka isikhwama esinamahloni esiliva se-cellophane bese sibeka isitoreji esiphelile. Sifaka ngokuqinile emgqeni, senze ama-sausage bese uwafaka esiqandisini kuze kube nzima.