Amaqebelengwane - ilamula, ushokoledi, i-curd - kakade i-dessert efanelekile. Kodwa uma ufaka amantongomane ambalwa, omisiwe omuncu, umlimi omuncu noma izithelo ezimibalabala - ikhekhe iphenduka ukuphathwa kwangempela, iholidi eliyingqayizivele lokunambitha.
Ikhekhe nge-walnuts nezithelo ezomisiwe endaweni eningi
Izithako:
- ufulawa - izinto ezingu-3/4;
- amaqanda - izingcezu ezintathu;
- ushukela - 2 tbsp. izinkezo;
- ibhotela - 50 g;
- ama-walnuts - 1/2 st;
- izithelo ezomile - izinto eziyi-3/4;
- i-vanillin - i-pinch engu-1;
- ukupheka powder - 1 ithisipuni;
- usawoti - 1 pinch.
Ukulungiselela
Izithelo ezomile zihlanjululwa bese zithelelwa imizuzu engu-10 ngamanzi abilayo. Ngemuva kwamanzi, futhi izithelo ezomile ziboshwe ngethoyi lephepha. Siwasika ezincekeni ezincane. Amantongomane ahlosiwe kancane epanini elomile elomile. Uma zipholile phansi, sichitha ama-cores zibe izingxenye eziningana. Amaqanda ane-pinch kasawoti atshaya abe yi-foam eqinile, kancane kancane alethe ushukela. Ukuhlunga ufulawa nge-powder baking bese uhlanganise kahle ngamaqanda ashaywa. Uma ufuna ukwenza ikhekhe le-tshokoleta ngamantongomane ngokusho kwalesi iresiphi, sibeka i-spoon ye-cocoa powder nge-spoonful of ufulawa.
Siyancibilikisa i-bhotela emagumbini ama-microwave noma kumabhati okugezela, ake upholile phansi bese uyifaka enhlama. Siphalazela i-vanillin, izithelo ezomisiwe namazinyo ochotshoziwe. Ubuningi obangelwayo bufakwa esitsheni se-multivarka, ngaphambi kokugcoba ngamafutha, bese uvula imodi ye "Baking" ngehora elilodwa.
Ukupheka kwamaqebelengwane nama-apula namantongomane
Izithako:
- ufulawa - 400 g;
- ibhotela - 150 g;
- ukhilimu omuncu - 200 g;
- ushukela - 225 g;
- iqanda - ucezu olu-1;
- ubisi - 2 tbsp. izinkezo;
- ama-apula - izingcezu ezimbili;
- ama-pecans - 125 g;
- ushukela oluyimpuphu - 1 tbsp. isipuni;
- ukupheka powder - 1 ithisipuni;
- isinamoni - ithisipuni 1;
- usawoti - 1 pinch.
Ukulungiselela
Ama-apula we-peel avela ku-peel kanye nenhloko futhi uthathe ama-cubes amancane. Ehlanganiswe ngosawoti, ufulawa uhlangene ne-powder baking, uhhafu ushukela, isinamoni kanye namafutha atshisiwe (isigamu se-st.
Amantongomane agaya i-blender ibe yi-crumb enkulu bese uwaxuba noshukela esele. Gcwalisa izendlalelo nge-silicone isikhunta - i-spoonful yenhlama, ungqimba lwamantongomane, uphinde inhlama njalonjalo, uze ugcwaliswe ku-2/3 wevolumu. Sithumela isikhunta sesigamu sehora ehhavini elishisayo ngaphambi kwamazinga angu-190. Futhi uma i- keksiki ekulungele ne-apula nama-nut epholile, asuse kuwo esikhunjini bese ufafaza ushukela ophuziwe.