I-fish fillet e-batter - isitsha sokuqala nesihle esiyohlobisa itafula lakho ngokucophelela. Lesi sikhangiso sihlanganiswe ngokuphelele nemifino esisha kanye namazambane aphekiweyo abilisiwe, zibonele wena!
Iresiphi ye-fillet yenhlanzi ku-batter
Izithako:
- izinhlanzi zezinhlanzi - ama-5 ama-pcs;
- ufulawa - izinto ezingu-0,5;
- lime - izingcezu ezine;
- izinongo;
- i-chili pepper - i-1 pc.;
- I-Butter - 50 g.
Ukulungiselela
Indlela yokudoba izinhlanzi zezinhlanzi ku-batter? Okokuqala, i-lime lami, uyomise ithawula bese ucindezela ijusi. Ngesitsha esincane, hlanganisa ufulawa nezinongo bese uhlangana. Epanini lokuthoza ngezingubo ezingenamathela, qhafaza ucezu lwebhotela. Siyicubungula i-fillet, siyishintshe ku-breadcrumbs ephucukile futhi siyifake ngokucophelela epanini elitshisayo lokuthosa. Hamba izinhlanzi ngokushisa okuphakathi kwemaminithi angu-10, kuze kuvele ukukhanya okukhazimulayo. Bese ubeka kancane ucingo nge-spatula bese uthatha amanye amaminithi angu-5. Ulungele ukubeka isitsha epulatifeni, bese uthele ijaji lika-lime epanini bese wengeza ibhotela elincane. Lapho izithelo zamanzi zishintshwa kancane, ziwuthe amanzi ngenhlanzi yethu enhle kakhulu yenhlanzi egosiwe ku-batter futhi isebenze.
I-fish fillet kuma-potato batter
Izithako:
- amazambane - ama-3 ama-pcs .;
- i-trout - 600 g;
- i-lemon entsha - ama-0.5 ama-pcs;
- iqanda - ucezu olu-1;
- ufulawa - 2 tbsp. izinkezo;
- izinongo;
- amafutha yemifino.
Ukulungiselela
Izinhlanzi zezinhlanzi zihlanjululwa, zomisiwe futhi zihlukaniswe. Bese ufafaza nganoma yiziphi izinongo ukuze unambithe futhi uphuze ijusi lemon. Sifaka amazambane bese siwagcoba epulangwe enkulu sibe ipulethi ehlukile. Bese useza iqanda, uthele ngofulawa uphinde uhlanganise kahle. Beka i-pan yokudoba emlilweni ophakathi, uthele amafutha bese uwushisa. I-fish pivevem elungiselelwe kahle ku-batter ne-gazinga, cishe isigamu sehora. Umlilo usethelwe ezingeni eliphansi futhi emva kwesikhathi esicacisiwe, i-red fillet fillet ku-batter isilungile!
I-fish fillet in-cheese batter
Izithako:
- ufulawa - 80 g;
- imayonnaise - 50 g;
- iqanda - izingcezu ezimbili;
- amafutha yemifino;
- i-fillet ye-pangasius - 600 g;
- ushizi - 100 g.
Ukulungiselela
Susa i-fillet kusengaphambili kusuka efrijini bese uyishiya ithole. Bese ugeza, usule owomile futhi uthathe iziqephu. Amaqanda ahlukana ngokuphambene nomxube, engeza imayonnaise, uthele ufulawa oluhlanjwe uhlanganise. Ushizi ochotshoziwe ku-grater uphinde uphonsa ku-batter, kancane kancane uphonsa isisindo. Esikhathini sokutshala amafutha, khipha esitofu uphinde usebenzise kabusha. Izicucu zezinhlanzi zigajwe ku-batter futhi ziwehlise ngokucophelela emafutheni ashisayo. Fry izinhlanzi ohlangothini ngalunye ngemaminithi angu-7, phezu komlilo ophakathi, ovulekile, ukuze u-cheese crust aguquke. Njengendwangu yecala, ukusika imifino ehlanzekile kuphelele.
I-fish fillet ekutheni kuhhavini
Izithako:
- inhlanzi yezinhlanzi - 700 g;
- ufulawa - 150 g;
- ubisi - izinto ezingu-0.5;
- iqanda - izingcezu ezimbili;
- izinongo;
- amafutha yemifino;
- imifino esisha.
Ngomsoco:
- imayonnaise - ukunambitha;
- isoso - ukunambitha;
- ukhukhamba oqoshiwe;
- i-garlic - ama-clove amabili.
Ukulungiselela
Izinhlanzi zezinhlanzi zihlanjululwa emanzini agijima, agijiswe ngamashukela futhi ahlukaniswe ngamacese. Ukuze ubhekane namaqanda, amaqanda ashaya umxube ukuze ahambisane nomzimba, uthele ubisi kanye ne-whisk. Bese uthele ufulawa kancane kancane bese uxoqa inhlama ngaphandle kwemifino. Sengeza usawoti ukunambitha, siphunga ngezinongo futhi sishaya kancane. I-fillet ifakwe inhlama eyenziwe ngomumo, efakwe emafutheni afudumele futhi ethosiwe ezinhlangothini zombili. Ngokufanayo, silungiselela isiphuzo se-dish: uhlanganise imayonnaise nge-ketchup eyenziwe ngokwenza, cindezela i-garlic ehlanzekile bese uphonsa ukhukhamba oqoshiwe. Dweba ifomu le-cast-iron ngamafutha bese ubeka izingcezu zezinhlanzi ezihlambulukile. Gcwalisa nge-sauce esiphundu bese uyithumela ehhavini elifudumele kahle imizuzu engu-25.