I-inkukhu roll isidlo sokuqala, okuyinto, kuye ngokuthi iresiphi, ingahanjiswa njengenkambo yesibili egcwele ngesimo esishisayo noma njengokudla okubandayo. Ukunambitheka okungahambi kahle kokukhukhuka kwenkukhu ikuvumela ukuba uhlangane nayo ngemikhiqizo ehlukene nezinongo, njalo uma uthola umphumela omusha.
Inkukhu ibhaliswe ebhodleleni
Indlela engavamile yokusebenzisa le recipe kakade inqobe uthando nokuhlonipha abesifazana. I-chicken roulette ne-gelatin yenziwe ngokuqondile ebhodleleni lepulasitiki, eliphilisa ngemuva kokukhipha imicu yomabili futhi umkhiqizo oqediwe ukhiqizwa.
Izithako:
- inkukhu - 1,5 kg;
- ama-walnuts - 100 g;
- i-gelatin - 35 g;
- i-clove yegalikhi - ama-4 ama-pcs .;
- usawoti, imifino, pepper.
Ukulungiselela
- Inyama yenkukhu inqunywa ibe izingxenye futhi ifakwe epanini lokuthosa eliphansi.
- Ukumboza isitsha ngokuqinile ngesembozo bese uyibeka esitofu.
- Gcoba inyama enjusi yayo ekushiseni okuphakathi kuze kube lula.
- Inyama ehlile ihlukaniswe namathambo nomhlabathi.
- Buyisela inkukhu epanini lokuthosa ngamajusi, engeza i-garlic, usawoti, pepper.
- I-gelatin incibilikiswa emanzini ngokusho kwemiyalelo, futhi ixubene nokuqukethwe kwepani.
- With ibhodlela ipulasitiki 1.5-litre, usike phezulu, ubeke mass okulungiselelwe kuwo bese ukubeka esiqandisini ukuqandisa.
Inkukhu ibhalwa kuhhavini
Ngokuvamile, imiqulu yezinkukhu zokugxilisa izinkukhu ikulungiswa ngokubhaka kuhhavini. Kuye iresiphi, imikhiqizo ifakwe epholiseni, iphekwe ngemikhono noma isimo nje. Ngenxa yalokho, imikhiqizo iphumelela emanzini, ithenda, elimnandi, futhi uma ubhake ekupheleni kwenqubo ngaphansi kwe-grill, bese uhamba ngaphandle. Njengokugcwalisa, sebenzisa imifino ehlukene yemifino, amakhowe, izithelo ezomisiwe, kanye namantongomane nemifino.
Inkukhu ibhalwa ngemifula
Okumangalisa ukuthi kunamakha amafutha futhi okumnandi, inkukhu yezinkukhu ekhuphuka ngokugcwaliswa kwemifula namantongomane kungenzeka. Ukwenza umkhiqizo uphumelele, kuyanconywa ukuthi uhambise inkukhu kuqala, ube nemibhodwe eveziwe ngemayonnaise. Ukubukeka okungeziwe kwesidlo kuzonikeza amazinyo e-garlic, kanye nokuxuba okomile okumnandi okomile wama-Italian noma ama-Provencal.
Izithako:
- i-fillet yenkukhu - 600 g;
- umlimi - 100 g;
- amantongomane - 100 g;
- ushizi - 50 g;
- amafutha - 50 ml;
- ama-clove garlic - ama-2 ama-pcs;
- imayonnaise - 100 g;
- Amakhambi ase-Italy, usawoti, imifino, ingxube yepelepele.
Ukulungiselela
- Izinkukhu zinqunywe, zishaywe futhi zifakwa koqweqwe olulodwa olugcwala.
- Osawoti enyama, enambitheka imayonnaise, i-garlic, amakhambi ase-Italy, ingxube yepelepele bese ehamba imizuzu engu-40.
- Gweba imifula emanzini afudumele imizuzu engama-30, uthathe futhi uhlanganise nama nati, i-parsley, i-dill.
- Enyameni yezinyoni zibeka izingxenye zokugcwalisa, zifake inyama nge-roll ne-bandage nge-twine.
- Gcoba umkhiqizo ngamafutha bese ubeka ucezu lwesilonda.
- Bhaka isidlo ngamaminithi angu-30 nge-180 degrees.
- Vula isikhumba, ufefe isihluthulelo ushizi bese ubuyisela kuhhavini ngeminye imizuzu engu-10.
Inkukhu ibhalwa ngamakhowe
Abaningi bacabanga ukuthi inhlanganisela yenkukhu nama-mushroom ayenqabile. Kodwa ngendlela enengqondo yebhizinisi, esekelwe inhlanganisela efanayo ye-gastronomic, ungenza isidlo esinqunyiwe sokuqala nesinempilo, njenge, isibonelo, inkukhu yenkukhu, iresiphi echazwe ngezansi. Kudingekile kuphela ukwengeza ama- mushroom gazinga ngotshisi omuhle kanye nama-flavour herbs futhi ukunambitheka kokudla kuzodlulela konke okulindelwe.
Izithako:
- i-fillet yenkukhu - 600 g;
- amakhowe - 200 g;
- anyanisi - 100 g;
- ushizi - 90-100 g;
- amafutha - 30 ml;
- imayonnaise - 100 g;
- izinongo, usawoti, ingxube yepelepele.
Ukulungiselela
- Izinkukhu zezinkukhu zishaya kancane, zigcotshwe imayonnaise ngosawoti, izinongo, pepper bese uma imizuzu engu-20.
- Ama-mushroom anamafutha anyanisi.
- Hlanganisa i-gazinga ne-chips chips, i-parsley, isakaze enyameni, phinda ngemigqa bese ubopha ngentambo.
- Lubise umkhiqizo ngamafutha nendawo endaweni yomkhono.
- Ngemuva kwemizuzu engu-30, ifilimu inqunywe futhi iphekwe ibe mnandi.
Inkukhu ishiya nge ushizi
Kusuka ku iresiphi elandelayo uzofunda ukuthi ungayenza kanjani inkukhu yenkukhu nge-cheese yokugxila. Ukudla okunjalo kuhle kakhulu efomeni elifudumele noma elishisayo futhi lingakhonzwa njengenkambo yesibili eshisayo egcwele. Noma kunjalo, ukusika umqulu onjalo kuzoba mnandi kakhulu futhi ugcwalise ngokugcwele ucezu wesinkwa sekuseni. Ushizi lungathathwa kusuka ezihlukahlukene noma eziningana futhi zenziwe nge-cottage shizi kanye namakhambi amasha.
Izithako:
- i-fillet yenkukhu - 600 g;
- ushizi kanzima - 100 g;
- Cottage ushizi - 70 g;
- izinyo-garlic - ucezu olulodwa;
- iqanda - ucezu olu-1;
- amafutha - 30 ml;
- imifino;
- imayonnaise - 100 g;
- ukuphuza ukudla, usawoti, ingxube yepelepele.
Ukulungiselela
- Inyama iyakunqunywa, ishaywa, ihanjiswe nge-seasonings, pepper, imayonnaise nosawoti.
- Ama-chips ashibilikile ahlanganiswe ne-cottage shizi, i-dill ne-parsley, engeza usawoti ukunambitha bese wengeza i-garlic.
- Beka ukugcwaliswa kwenyama, uhlobise isivuno bese ubopha ngentambo.
- Ngemuva kwemizuzu engu-40 yokubhaka ku-foil ekushiseni kwama-degrees angu-185, i-chicken isifuba sezinkukhu noshizi sizobe sesilungele.
Inkukhu ibhalwa nge-omelette
Ukuphumelela ngendlela ephawulekayo yincwadzi yenkukhu yenkukhu nge-omelette. Ingxenye yezingonyama zezingonyama kule ndawo izomvumela ukuba abhalise esigabeni sokudla, futhi umklamo wangempela uzoba yisikhathi esihle kakhulu sokwenza umkhiqizo wokufaka efolini lokugubha. Ukusebenzisa i-iresiphi kulula, kodwa udinga ukukhipha okunye nokulala kwesandla ukuze ubambe ngobumnene ukubunjwa futhi ungaphuli ubuqotho besendlalelo seqanda.
Izithako:
- inkukhu ye-inkukhu - 400 g;
- Amaqanda akhethiwe - ama-pcs angu-6;;
- imayonnaise eyenziwe ekhaya - 100 g;
- anyanisi - 100 g;
- ushizi - 150 g;
- imifino emisha (mix) - bunch;
- amafutha - 50 ml;
- iziphuzo, ingxube yepelepele, usawoti.
Ukulungiselela
- Layisha ifomu (ubukhulu obungama-40-25 cm) ngesikhumba, futhi u-oil ngamafutha.
- Hlanganisa amaqanda nge-imayonnaise kanye ne-whisk nge-blender.
- Thela isisekelo se-omelet ibe isikhunta bese ubhake imizuzu engu-15 ngezi-185 degrees.
- Choka inkukhu bese uyixuba nge-anyanisi othosiwe, usawoti, pepper kanye nezinongo.
- On the omelette usakaze ukugxusha, ufafaze ngamakhambi kanye noshizi chips.
- Gcwalisa umkhiqizo nge-roll, amafutha phezulu futhi uwuthumele ehhavini elifudumele imizuzu engu-15.
Inkukhu inqwaba enhlobonhlobo
Inkukhu enomsoco nokuphuza umlomo ekhaya ingenziwa ngosizo lomsizi wanamuhla - multivark. Izimo ezidalwe kudivayisi zizokhuthaza ukushisa okufanayo komkhiqizo. Ukuze ulondoloze i-juiciness, ungayifaka ngaphezu kwesikhumba noma sleeve futhi usebenzise inyama entsha engabandiswa futhi ulandele ngokuqinile izidingo ze-recipe.
Roll nge inkukhu encane
Kusukela kulezi zincomo ezilandelayo, uzofunda ukuthi ungayenza kanjani inkukhu yenkukhu ngenyama namaqanda. Umklamo ongeyona ejwayelekile womkhiqizo uholela ekubukeni okuhle kwe-snack ekunqunyweni, futhi ukuhlanganiswa kwemikhiqizo kumane nje kuyimvelo yokunambitheka kwayo.
Izithako:
- i-forcemeat - 500 g;
- amaqanda - izingcezu ezine;
- isinkwa esimhlophe - 200 g;
- anyanisi - 50 g;
- ubisi - 50ml;
- imifino, ukudlala, usawoti;
- amafutha - 50 ml.
Ukulungiselela
- Bilisa amaqanda amathathu abilisiwe futhi ahlanzeke.
- Ukugcoba kuhlanganiswe nesinkwa, iqanda, usawoti, pepper, imifino ifakwe ubisi futhi ishaywa.
- Faka ubukhulu kwifilimu, faka phakathi kweqanda bese uyivula ngefilimu ye-mincemeat phezulu kokubili, ukuvala amaqanda.
- Thuthuka kahle umsebenzi owenza umsebenzi ube ngumkhono, osabalalisa endaweni ehlukahlukene futhi wengeze amanzi amancane.
- Ngemuva kwehora lokupheka kwimodi ethi "Bake", i-inkukhu roll neqanda izobe ilungele.