Isidlo esiphundu, esiphunga, esiphundu esiphundu sikaNkulunkulu nesidalwa sangasese se-pasta - iziphephelo zalesi sidlo ngawe kumpahla yanamuhla. Ukuze kusetshenziswe, i-pasta idinga ama-noodle, aphikisiwe ngendlela yezidleke.
Indlela yokupheka i-pasta "isidleke" ngenyama enobisi kuhhavini - iresiphi
Umsebenzi oyiphundu ngokukhethekile emadlelweni we-pasta, uma uwapheka kuhhavini. I-crust de cheese i-Ruddy igcwalisa ngokuvumelana isidlo futhi inika ukunambitheka okuyingqayizivele.
Izithako:
- macaroni "IziNests" - 490 g;
- noma yikuphi okusanhlamvu - 630 g;
- i-anyanisi isibhamu - 85 g;
- utamatisi isanisi noma isoso - 125 g;
- ukhilimu omuncu - 125 g;
- ushizi kanzima - 220 g;
- clove garlic - 3-4 izingcezu;
- usawoti, pepper omnyama futhi omusha omusha - ukunambitha;
- imifino esisha - ukunambitha;
- amanzi ahlanzekile.
Ukulungiselela
- Esigayini sokubhaka ngezinhlangothi eziphakeme noma ku-container efanelekayo yokubhaka, usakaze ungqimba owodwa, kodwa eduze komunye nomunye izidleke ezingenalutho ze-pasta.
- Inyama encane kunoma yiluphi uhlobo lwesilwane ongakhetha kuzo luyahambisana no-anyanisi oqoshiwe oqoshiwe, u-usawoti kanye nosawoti.
- Spread izingxenye ezincane zenyama enqotshwe phezu kwesidleke, uhambisa ngobumnene inyama ebusweni bese ucindezela kancane.
- Manje sithelela amanzi ashukela evuthayo ekubileni bese siwuthululela emgodini ngamabhantshi, ukuze angafinyeleli ezingeni lezinyosi.
- Simboza ishidi lokubhaka noma ukuma ngephepha noma ikhava bese uyithumela kuhhavini elandulelekile kuze kube ngu-190 degrees cishe imizuzu engu-10 noma kuze kube yilapho i-pasta ilungile.
- Manje susa isikhumba noma isembozo bese ugcoba isidleke ngenyama esemhlabathini nge-tomato sauce noma i-ketchup nge ukhilimu omuncu.
- Sigaya isidlo nge ushizi owengeziwe futhi sibuyisele isidlo kuhhavini kuze kube yilapho imifino emnandi futhi enhle imayelana namaminithi ayishumi.
- Uma usulungile, ufafaze izidleke zedasta ngama-herbs aqoshiwe futhi ngokushesha ushise ushisa etafuleni.
I-Macaroni "Isihlamba" sinenyama enobisi e-pan - iresiphi
Okuhlukile kokulungiselela isidlo epanini lokuthosa kusetshenziswa njengendlela yokugcwalisa uketshezi komhluzi esikhundleni samanzi. Kumelwe ulungiselelwe kusengaphambili, futhi uma kungenaso nhlobo nhlobo, khona-ke i-bouillon cube eyophuza iyosebenza.
Izithako:
- macaroni "IziNests" - 490 g;
- noma yikuphi okusanhlamvu - 630 g;
- i-anyanisi isibhamu - 85 g;
- umhluzi ulungele - 310 ml;
- ushizi kanzima - 140 g;
- ama-clove garlic - ama-2-3 ama-pcs .;
- usawoti, pepper omnyama futhi omusha omusha - ukunambitha;
- Imifino esisha - ukunambitha.
Ukulungiselela
- Esikhathini esikhulu sokupaka okuphezulu sikhipha isidleke sezilwane.
- Sabeka umhluzi ukushisa, futhi okwamanje silungiselela ukugxila.
- Siyahlanza futhi sinama-bulb shinkuyu amazinyo namazinyo ka-garlic, engeza ubisi oqoshiwe owenziwe inyama bese uyigcwalisa ukunambitha usawoti kanye nopelepele.
- Sibeka izingxenye zenyama enobisi, ezihlotshiswe nge-cutlets, phezulu kwezilwane bese uthele umhluzi oshisayo osawoti e-pan. Kufanele afake i-pasta ngambili kwezintathu.
- Simboza isitsha ngokuqinile ngesembozo bese simela esitofu ngamathumba alinganisiwe kuze kudlule i-pasta.
- Ekupheleni kokupheka, uhlalise izidleke nge ushizi ogayiwe bese uzigcina ngaphansi kwesihlava kuze kube yilapho ushizi ushukela.
- Masinyane nikhonze izidleke ezishisayo etafuleni, ngezikhathi zokupheka nemifino.
Isidlekile se-pasta - iresiphi ngamakhowe
Ukuhlanganiswa kwe-pasta ngamakhowe, inyama yenkukhu, ukhilimu omuncu kanye noshizi kukhumbuza into enjenge- julien , kodwa namanje kune-flavour yayo siqu.
Izithako:
- macaroni "IziNests" - 490 g;
- inyama yenkukhu (i-fillet yebele) - 330 g;
- amakhowe - 220 g;
- i-anyanisi isibhamu - 85 g;
- i-sunflower noma amafutha omnqumo ngaphandle kwempepho - 45 ml;
- umhluzi olungile noma amanzi - 310 ml;
- ushizi kanzima - 140 g;
- ukhilimu omuncu - 140 g;
- Provencal omisiwe noma amakhambi ase-Italy - ukunambitha;
- usawoti, pepper omnyama futhi omusha omusha - ukunambitha;
- Imifino esisha - ukunambitha.
Ukulungiselela
- Isitsha singakulungiswa ngokushesha kuhhavini, futhi silethe isidleke ekulungiseleleni epanini lokuthosa, bese usithumela kuhhavini ukuze usundu.
- Ukwenza lokhu, usakaze i-pasta esifubeni esifanelekile, ugcwalise ngomhluzi oshisayo noma amanzi, uwumboze ngesembozo noma ufake isikhumba bese uyithumela ehhavini elifudumele noma epulatifini kuze kudlule i-pasta.
- Phakathi naleso sikhathi, sidlula u-anyanisi oqoshiwe ube ibhotela epanini lokudoba, engeza amakhowe bese ufaka okuqukethwe kuze kufike umswakama.
- Hlukanisa ngokwehlukana i-chicken encane eqoshiwe bese uyibeka emgqonyeni we-mushroom.
- Sifaka usawoti ukunambitha, i-pepper, inkathi nge-Provencal noma amakhambi ase-Italy bese ususa epulazini.
- Sidlulisa ukulungiswa okulungiselelwe phezulu kuze kube izidleke ezilungele ukulungiswa, sifaka phezulu phezulu nge-spoonful of ukhilimu omuncu, sidonsa ushizi bese siyithumela imizuzu eyishumi ukuze sikhanyise kuhhavini.
- I-pasta elungile "Isikhumba" esinenkukhu namakhowe siyashisa, ifafazwe ngamakhambi.