Sonke, ngaphandle kokungafani, njengezinhlobonhlobo zokudla ezidakayo! Ivela ukuthi ingapheka khona ekhaya! Isibonelo, ibhakede elibisiwe abilisiwe kuyoba yindlela enhle kakhulu yokudla okubandayo. Yebo, futhi uzoqiniseka ngokugcwele ukuthi awunayo idayi, ayikho imilondolozo. Ngakho-ke, ake sicabange nawe ukuthi upheka kanjani ubhekeni obilisiwe nokubhema ekhaya.
Iresiphi yebhethoni ebilisiwe futhi ebhemayo
Izithako:
- ingulube ibrisket - 1,5 kg;
- i-garlic - ucezu 1;
- pepper, leaf leaf - ukunambitha;
- usawoti - 4 tbsp. izinkezo;
- pepper obomvu, emhlabathini omnyama - ukunambitha;
- i-anyan husks - 4 tbsp. izinkezo;
- uju - 1 ithisipuni;
- imifino ka-parsley - 100 g;
- isobho lokubhema - 50 g;
- isinaphi ezinhlamvu, i-paprika, i-coriander-2 tsp.
Ukulungiselela
Ngakho-ke, ukuze upheke ubhekeni obhakabhisi obilisiwe obomvu, thatha inyama, uyisuse kahle ngaphansi kwamanzi abandayo bese uyomisa ithawula. Khona-ke sibheka ugarlikhi, usike kahle bese uluma i-brisket ngawo. Ama-anyanisi ahlanza kahle, efakwa epanini. Sifaka u-parsley uthathe ama-sprigs, bell pepper, leaf leaf. Ukusuka ngenhla ubeke ucezu lwethu lwenyama, ngempela isikhumba siphakanyiswe. Bese wengeza isoseji ecosiwe oqoshiwe bese uthela wonke amanzi abilisiwe ngo-2 cm ngaphezu kwe-brisket. Ukusuka ngenhla ngokuqondile enyameni ufake ipuleti elindayo, ukuze lingeneli. Vala i-pan ngesembozo bese uletha ingxube kumathumba. Bese wengeza uju, usawoti bese uxuba. Pheka ngokushisa okuphansi cishe amahora angu-1.5.
Lesi sikhathi silungiselela ukugqoka inyama. Ukuze wenze lokhu, i-clove ye-garlic ishicilelwe nge-garlick, engeza i-paprika, isardard, ingxube yepelepele ne-coriander. Konke okuhlanjululwe ngodaka bese uxuba. Uma ingulube iphekwe, yibeke kahle ngendwangu eyomile, ithawula, uyidibe futhi uyihlile kahle nge-shim elungiselelwe,