Uma ungasazi ukuthi yini ongayithokozisa indlu ukuze udle futhi ukuze ungama epulatifheni yosuku lwesigamu, khona-ke lesi sihloko singokwakho kuphela. Siya esitolo ngenkukhu imilenze futhi sizobapheka ngokusho zokupheka okuhle kakhulu.
Yeka indlela okumnandi ngayo ukunambitha imilenze yenkukhu epanini lokuthosa?
Izithako:
- ama-shanks - izingcezu ezingu-6-7 (uma zincane);
- imayonnaise - 4-5 tbsp. izinkezo;
- pepper, usawoti - ukunambitha;
- amafutha yemifino - 90 g.
Ukulungiselela
Ukuze wenze isidlo esihlwabusayo futhi sinamanzi, kudingeka wazi: indlela yokuthosa imilenze yenkukhu epanini lokuthosa.
Inyama impela yayihlanziwe, uma isilwane nje. Uma imilenze iqhwa, khona-ke qale uvumele ukuba ithambile. Zomile futhi ngokucophelela, ukuze ungabhidli, phakamisa isikhumba phansi komlenze. Yidla ngokucophelela nge imayonnaise futhi emuva uzigqoke e-rind. Phezulu kwalo, gcoba ngosawoti kanye nopelepele. Ungabeka ipuleti esitofu ngamafutha, uze uvuselele ngokugcwele. Khona-ke sifaka emanzini ethu asetshenziselwa ukushisa, okuncane ukubhema, imilenze yethu.
Gcoba epanini lokuthoza nge-lid futhi gazinga amaminithi angu-6-7, ukuze inyama imisiwe kahle. Susa isembozo bese udosa enye imizuzu engama-4, ukuze u-crust uqala ukuba mnyama. Siphenduka imilenze ngakolunye uhlangothi futhi ngendlela efanayo, ngesilinganiso esifanayo, fry ngakolunye uhlangothi.
Ukunambitheka kwemilenze enjalo yenkukhu uyokuthanda ngempela! I-crust iphenduka ibe usawoti, u-ostrenkoy futhi ujabule kakhulu. Inyama yemilenze, ivela elula futhi enomsoco.
Indlela yokudoba imilenze yenkukhu endaweni eningi?
Awufuni ukuzulazula ekhishini kusukela emaconsi omlilo ashisayo, ophuza epanini, bese ugeza isitofu? Khona-ke angeke sishiye i-multivark yakho ngaphandle komsebenzi bese udoba imilenze yenkukhu kuyo.
Izithako:
- izinkukhu zezinkukhu - 700 g;
- garlic - amazinyo 2-3;
- i-paprika i-powdered;
- amafutha yemifino - 50-60 g.
Ukulungiselela
Ukuhlunga (uma kunesidingo) bese ugeza imilenze emgodini wamanzi, bese usomile kahle nge-napkins noma ithawula. I-garlic, edlula emaphepheni, exutshwe nama-paprika kanye no-2 tbsp. izinkezo zemafino yemifino. Siyawugcoba lo mxube emilenzeni yethu bese siwafaka esitsheni se-multivarka, ngenani elincane lamafutha emifino. Yenza ku-"Baking" imodi bese udosa inyama imizuzu engu-25 ohlangothini ngalunye.
Imilenze yenkukhu, ephekwe ngesisindo esimangalisayo, ubukeka sengathi i-chic, futhi ebaluleke kunazo zonke.
Indlela yokuthosa imilenze yenkukhu nge-crust crispy?
Izithako:
- izinyawo zenkukhu (shanks) - izingcezu ezingu-7-8;
- i-ketchup (i-classic) - 1 tbsp. isipuni;
- izinongo zenkukhu;
- amafutha yemifino - 90-100 g.
Ukulungiselela
Uma ufuna ukunciphisa ukudla okumnandi nokumnandi, udla umlenze othosiwe wenkukhu, khona-ke, ngokusho kwe-scheme ejwayelekile, sigeza futhi somile emilenzeni yethu yomlenze kusuka kumswakama okweqile. Ngamunye wabo, wahlatshwa izikhathi eziningi ngomese, ukuze aphume kangcono umswakama ngesikhathi sokuthosa.
Gcina u-garlic bese uwaxuba nge-ketchup, izinongo, 2-3 tbsp. isipuni samafutha. Gubha imilenze ngayinye kule nhlanganisela bese uwabeka efubeni eliphakeme eliseTeflon nebhotela. Ukumboza konke nge plate plate, okumele igonywe epanini, ngenkathi ehlanganisa inyama. Phezulu kweplate ufake imbiza yelitha egcwala ngamanzi bese ufaka imilenze imizuzu engu-10-12 ezinhlangothini zombili, ngokushisa okuphakathi.
Manje uyazi ukuthi kunandi kanjani ukunambitha imilenze yenkukhu. Yiziphi zalezi zindlela zokukusebenzisa - zikhethele wena futhi ujabulele okuphekwe!