Shchi kusuka iklabishi fresh kuyinto dish esontweni cuisine Russian. Okumangalisa ukuthi ngokuhamba kwesikhathi sekukhona ukushintshwa okhethekile futhi, okwamanje, kuveza okucebile, okunephunga, okuphekwe emthonjeni oqinile wenyama, imifino, ama-juicy kanye neshukela elimhlophe, elinesidlo esinomsoco, eliwanelisayo futhi elinomsoco ebusika.
Indlela ukupheka isobho kusuka iklabishi fresh?
Imfihlo yesobho elihle esimnandi iklabhu efanele. Ngenxa yalokhu, inyama iphekwe kanye nezinongo cishe amahora amabili. Umhluzi uhlungiwe, inyama iyadliwa futhi ibuyiselwe kumhluzi. Layla iklabishi, emva kwemizuzu engu-10 - amazambane. Okwamanje, gazinga u-anyanisi, izaqathe kanye notamatisi, thumela ukugqoka kwisobho bese upheka eminye imizuzu engu-10.
- Ngokuvamile, ukulungiselela iklabishi iklabishi kusuka iklabishi fresh kuyenzeka esitofu, kodwa kuyophinde uthole okumnandi xaxa iklabishi is pre-usawoti kuhhavini. Ukuze wenze lokhu, kufakwa embizeni, wathululela, wathululela amanzi amancane futhi wahlanza ama-degrees angu-110 amahora amathathu.
- Isobho elihlwabusayo seklabishi elisha lizotholakala uma likhishwa ngaphambi kokubilisa ngamanzi abilayo ukususa ukufutheka ngokweqile.
- Shchi uvule ukunambitheka kwabo kuphela emva kokukhipha okude. Abapheki abanokuhlangenwe nakho batusa ukuphikelela ekudleni esikhathini esingakapheli usuku.
Isobho se-klabishi elisha - iresiphi ye-classic
Isobho lesiklabishi elivamile liphekwe emifino eluhlaza. Le ndlela isetshenziswe isikhathi eside eRussia: imifino ayizange iphinde iphelelwe yisikhathi, futhi yafakwa ibe yinto eluhlaza futhi yonke ilanga ababeyibopha kuhhavini. Ezinguqulo zanamuhla, bamane nje baqotshwe inyama yomhluzi imizuzu engama-40, futhi ngemva kwesikhathi esithile, isobho elimnandi, elimnandi futhi elivuthiwe lisuswa epulatifeni.
Izithako:
- yenkomo inyama ethambo - 550 g;
- Iklabishi - 440 g;
- amazambane nezilimo eziyizigaxa - ama-4 ama-pcs .;
- anyanisi - izingcezu ezimbili;
- i-laurel - izingcezu ezimbili;
- utamatisi - ama-2 ama-pcs.
Ukulungiselela
- Pheka inyama ngezinongo ngehora.
- Engeza imifino bese ubumba isobho iklabishi neklabishi fresh imizuzu 40.
- Imizuzu emihlanu ngaphambi kokuphela, faka utamatisi.
- Shiya isobho ngaphansi kwesivalo semaminithi angu-30.
Recipe for isobho iklabishi ne inkukhu
Isobho sekhishibishi elisha nenkukhu yindlela ethandwa kakhulu. Ukubaluleka kukhuthazwa yinkukhu eyingqayizivele yenyama yenkukhu, ephethe ukunambitheka kwethenda, ibhekwa izinkomba zokudla kanye nokuqukethwe okulinganisiwe kwamafutha, ukwenza umhluzi uphelele, ulula futhi ulula. Kulesi simo, kungcono ukupheka isobho iklabishi kusuka imifino eluhlaza, ngokuba spiced isidlo nelamula kanye ukhilimu omuncu.
Izithako :
- inkukhu isidumbu - 1.5 kg;
- Iklabishi - 500 g;
- amazambane nezilimo eziyizigaxa - 2 ama-pcs .;
- 1 isanqante;
- anyanisi - ucezu olulodwa;
- izingcezu zelamula - ama-4 ama-pcs.;
- ukhilimu omuncu - 80 g.
Ukulungiselela
- Pheka inkukhu imizuzu engama-90.
- Isidlo esilungile futhi sinqunywe.
- Beka imifino bese ubhala imizuzu engu-10.
- Engeza inyama.
- Pheka isobho seklabishi imizuzu engu-15.
- Isikhathi ngesikhilimu omuncu nama-lemon tincetu.
Recipe for isobho iklabishi nge yenkomo fresh
Shchi kusuka iklabishi fresh nge yenkomo kuyinto zakudala uhlobo. Izinyosi eziphekwe kahle ngokupheka ezifayilini, futhi umhluzi uphuma ngamandla. Ukuze iklabishi ihlale ithatha inyama ngethambo. Inyosi - inyama enomzimba, futhi emathanjeni kukhona izinto ezihlabayo, ngenxa yokuthi umhluzi uba mnandi futhi ugcwele futhi uhlangene ngokuphelele nepasitori yokudlula.
Izithako:
- umhlanga - 1,5 kg;
- Iklabishi - 600 g;
- izaqathe - izingcezu ezimbili;
- anyanisi - izingcezu ezimbili;
- pasta kusuka utamatisi - 40 g;
- amazambane - ama-2 ama-pcs.
Ukulungiselela
- Pheka umhluzi kusuka inyama, anyanisi kanye izaqathe amahora amabili.
- Faka umhluzi, usike inyama.
- Engeza iklabishi, i-pasta, ngemizuzu engu-10 - amazambane.
- Faka ngaphakathi umhluzi bese ubumba isobho iklabishi kusuka iklabishi fresh imizuzu engu-15.
Recipe for iklabishi isobho nge ingulube
Shchi kusuka iklabishi fresh nge ingulube zicebile utshwala futhi njalo ujabule okuhle. Imfihlo yukuthi iphekwe ngezimbambo. Lezi zinsuku, ukungathathi hlangothi nokunambitheka, zikhulu futhi uma zipheka, zikhipha ama-extractives, ukuze umhluzi ube mnandi futhi ugcwale. Labo abathandi isobho iklabishi enamafutha, bangandisa ama-asidi we-pasta noviniga.
Izithako:
- Ingulube izimbambo - 750 g;
- Iklabishi - ikhanda le-1/2;
- anyanisi - izingcezu ezimbili;
- izaqathe - ucezu olulodwa;
- pasta kusuka utamatisi - 20 g;
- amazambane - ama-3 ama-pcs .;
- i-clove yegaliki - ama-4 ama-pcs.
Ukulungiselela
- Pheka umhluzi kusuka ezimbambo, u-anyanisi nogalikhi.
- Izinongo zisusa, futhi zisika inyama.
- Beka iklabishi, amazambane bese upheka imizuzu engu-15.
- Beka imifino esele kule pasta.
- Beka imifino nenyama emhluzeni bese ubhala imizuzu engu-10.
Isobho lokuklabishi ngenyama enamanzi - iresiphi
Shchi nge-stew kusuka iklabishi fresh kuyinto dish elula kunazo futhi fast. Inyama ekheniwe iqukethe konke okudingekayo ukuze ubhekane nesishisayo ngesikhathi sokurekhoda. Ukuze wenze lokhu, engeza isobho emaseni 10 imizuzu ngaphambi kokuphela kokulungiselela kwabo. Lolu khetho luwusizo kulabo abathanda ukuhamba ngezinyawo noma bamane nje abafuni ukuma esitofu.
Izithako:
- inyama enamafutha - 400 g;
- iklabishi - ikhanda eli-1;
- amazambane - ama-5 ama-pcs .;
- anyanisi - izingcezu ezimbili;
- izaqathe - ucezu olulodwa;
- utamatisi - ama-3 ama-pcs.
Ukulungiselela
- Amazambane okupheka kanye neklabishi imizuzu engu-10.
- Fry the imifino asele kanye utamatisi.
- Engeza imifino yokugqoka, isobho kanye neyotamatisi imizuzu engu-10.
Iklabishi isobho nge iklabishi fresh
I-Shchi ngegundane neklabishi elisha kuyisidlo sendabuko se-Finnish cuisine. I-Finns ayimeleli inyama ngaphandle kwalolu hlobo lwenyama, ekhetha ukujabulela imifino esetshenziselwa umhluzi oqinile, okuyilapho, ekucubunguleni, ukuthola i-spice kanye nokunambitheka okukhethekile. Ukwandisa okwehlukile kwendlovu, kutholakala ngemifino kanye negalikhi.
Izithako:
- imvu izimbambo - 700 g;
- amazambane - izingcezu ezimbili;
- iklabishi - ikhanda le-1/3;
- izaqathe - ucezu olulodwa;
- utamatisi - ama-3 ama-pcs .;
- inqwaba yemifino.
Ukulungiselela
- Pheka iwundlu amahora angu-2.5.
- Engeza amazambane.
- Sobho iklabishi isobho namazambane kanye iwundlu imizuzu 10.
- Faka ukugqoka kusuka anyanisi, utamatisi kanye izaqathe bese upheka okuningi.
- Isizini kanye namakhambi.
Iklabishi isobho nge iklabishi fresh
Abantu basekhaya bapheka isobho iklabishi neklabishi elisha nenyama, futhi abantu bakuleli ndawo bakhetha ukushisa emgqonyeni. Isobho esinalo isici se-game, ukupheka okuqinile nokuzijabulisa okukhethekile. Ngokwesiko, umhluzi uphuthunyiswa kusuka ku-scraps, intamo namaphiko alo nyoni, ushiya izingxenye ezihamba phambili zeklasi yesibili. Le ndlela inengqondo futhi elula, njengoba umhluzi uphela imizuzu engu-50 kuphela.
Izithako:
- ihansi - 450 g;
- iklabishi - ikhanda le-1/3;
- Ikhukhamba eqoshiwe - ucezu 1;
- anyanisi - ucezu olulodwa;
- izaqathe - ucezu olulodwa;
- Namathisela - 70 g;
- amazambane - 250 g.
Ukulungiselela
- Pheka inyama yenkukhu imizuzu engu-50.
- Faka umhluzi, usike inyama bese uyibuyisele esobho.
- Beka iklabishi, amazambane bese upheka imizuzu engu-15.
- Yengeza i-pasta kusukela pasta enezimila bese udilika imizuzu engu-10.
Isobho sezinhlanzi neklabishi elisha
Isobho se-klabishi elisha liyisipesheli esingapheli ukukhetha izithako. Ungakwazi ukuhamba njalo ezifundeni bese upheka isidlo senhlanzi. Kuningi lokukhethwa kukho: isobho singenziwa ngokudla okusemathinini noma izinhlanzi ezisawoti, kodwa abachwepheshe bakhuthaza ukusetshenziswa kwezinhlanzi ezintsha zezinhlobonhlobo ezimhlophe. Unomusa omuhle futhi, ngokuhlanganisa i-unobtrusively nemifino, yenza isobho sibe buthakathaka kakhulu.
Izithako:
- i-fillet ye-pike perch - 600 g;
- iklabishi - ikhanda le-1/3;
- amazambane - izingcezu ezimbili;
- anyanisi - ucezu olulodwa;
- izaqathe - ucezu olulodwa;
- Utamatisi unamathele - 20 g.
Ukulungiselela
- Pheka amazambane imizuzu engu-10.
- Engeza izingcezu zezinhlanzi neklabishi.
- Ngemuva kwemizuzu eyi-10, faka imifino ethosiwe ku-pasta bese upheka imizuzu engu-5.
Isobho seMushroom neklabishi elisha
Shchi ngamakhowe kanye iklabishi fresh kukhona ezihlukahlukene ongakhetha. Akukona nje ukuthi isitsha singenziwa ngamakhowe omusha noma omisiwe, ngakho-ke kungenziwa futhi emthonjeni wezinyama noma oqinile. Kunoma yikuphi, isobho siphenduka sibe siphunga futhi sinempepho, njengaleli iresiphi, lapho ukunambitheka okunamathelayo nephunga lamakhowe kukhishwa khona umlimi okhanyekayo nohha.
Izithako:
- Iklabishi - 250 g;
- ama-champignon - 100 g;
- ama-cep omisiwe - 30 g;
- ham - 220 g;
- anyanisi - ucezu olulodwa;
- izaqathe - ucezu olulodwa;
- Umlimi otholile - 8 ama-pcs.
Ukulungiselela
- Thela amakhowe omisiwe 500 ml amanzi ngamaminithi amahora.
- Esiketsheni esisele, faka iklabishi bese udilika imizuzu engu-10.
- Engeza amakhowe othosiwe ngemifino.
- Faka i-mushroom umhluzi, amakhowe kanye ne-ham.
- ITire imizuzu engu-15.
- Engeza imifula bese upheka eminye imizuzu engu-10.
Isobho seklabishi elisha neklabishi elisha
Shchi kusuka iklabishi fresh ngaphandle inyama izosekelwa ezinsukwini zokuzila, lapho kubalulekile ukwenza imizamo yokwakha ngokwanele ukwakha ukudla. Yilokho lapho isidlo silungiswa kusuka emifinini eyodwa, kodwa siphumelele. Imfihlo ilula: imifino ihlala isikhathi eside emlilweni, ngenxa yokuthi isobho lithola ukuvumelana kwe-stew, ngakho-ke bayondla futhi banciphise indlala.
Izithako:
- iklabishi - ikhanda eli-1;
- amazambane - 300 g;
- anyanisi - izingcezu ezimbili;
- izaqathe - izingcezu ezimbili;
- utamatisi - ama-3 ama-pcs.
Ukulungiselela
- Blanch iklabishi emanzini imizuzu engu-15.
- Engeza imifino esele, ngemuva kokuyikhulula.
- Simmer isobho iklabishi kusuka iklabishi fresh imizuzu 30.
Iklabishi isobho kusuka fresh and sauerkraut - iresiphi
Ukushisa kusuka eklabishi elisha kuhluke ngesisa, sinomzimba omuncu, nesobho se-fresh and sauerkraut ndawonye - akunakwenzeka. Ukuhlanganiswa kwama-flavour ahlukene kunika umphumela omuhle kakhulu: isobho siphenduka esisha futhi siphunga. Abadingi ngisho nokugcwaliswa ngomugqa wokudlula: kufanele uthule i-sauerkraut, engeza futhi emva kwemizuzu engu-15 ususe epulatifeni.
Izithako:
- inkomo - 450 g;
- iklabishi entsha - 200 g;
- i-sauerkraut - 250 g;
- anyanisi - ucezu olulodwa;
- utamatisi - izingcezu ezimbili;
- uviniga - 20 ml;
- amazambane - ama-2 ama-pcs.
Ukulungiselela
- Pheka umhluzi kusuka enyameni.
- Engeza i-sauerkraut bese upheka imizuzu engu-20.
- Beka ama-fresh and amazambane.
- Ngemuva kwemizuzu engu-10, faka utamatisi nezinqathe.
- Ngemuva kwemizuzu emihlanu - uviniga bese ususa ekushiseni.
Isobho Sobisi Iklabishi Esisha Esikhathini Se-Multivariate
Ebusika, kuyasiza kakhulu ukupheka isobho kusuka iklabishi fresh ne utamatisi unamathele. Kuyinto elula kakhulu ukuwafakela ku-multivark. Umsizi wanamuhla, ofana nesithando somlilo, ngenxa yokwelashwa okukhethekile okushisa, uyobenza bafanane nesikhathi esidala eRussia. Lokhu kuzokusiza izindlela zokuthi "Hot", lapho imifino idlulela khona, futhi "Soup", lapho i-shchi ifika khona.
Izithako:
- inkukhu i-inkukhu - 250 g;
- Iklabishi - 300 g;
- amazambane - izingcezu ezimbili;
- anyanisi - ucezu olulodwa;
- izaqathe - ucezu olulodwa;
- unamathisele - 40 g.
Ukulungiselela
- U-anyanisi obunzima namaqathi eZharka imizuzu emihlanu.
- Beka iklabishi, inkukhu namazambane.
- Engeza amanzi, unamathisele.
- Pheka ku "Sobho" imizuzu engu-40.