Ihlama lesikhumba lilungiswe ngendlela eyisisekelo, kepha kudinga ikhono, ukubekezela nokuhambisana nefomula, okungaba kokubili okwejwayelekile kanye nokwenziwe ngezinye iziphambeko ezivela kokuhlukile okuhlukile usebenzisa ezinye izingxenye eziyisisekelo.
I-manty inhlama - iresiphi
Uma okokuqala ngenza inhlama ye-manti, iresiphi ye-classic iyofaneleka ekufundeni kangcono ngangokunokwenzeka. Ngaphezu kwalokho, kusekelwe amaphuzu ayisisekelo ahambisana nakho konke okunye okumele kukhunjulwe:
- Izithako ezilahlekile kumele zifakwe ngesihlungo esihle.
- Isisekelo se-liquid esetshenzisiwe singaba yisiphi izinga lokushisa, kuyi-classical version yekamelo, okungenani usawoti.
- Uma ulinganisa izingxenye nezibuko, khona-ke ingxenye eyodwa yetshezi ithatha cishe izingxenye ezine ze-ugoti ukhulu neqanda elilodwa.
- Umswakama obangelwayo kufanele ube mnandi, uqweqwe, ungabi nanyene, udakiwe okungenani ingxenye yesigamu sehora bese ugcinwa isikhashana ngaphansi kwefilimu noma esikhwameni.
Isikhumba sezingubo emanzini amaminerali - iresiphi
Labo abakhathele ukuxuba okwesikhathi eside kumele bazame ifomula echazwe ngezansi, bese benza inhlama emanzini amaminerali ezembatho. Ama-bubbles e-gas akhuthaza ukuhlakazwa okusheshayo kwamakhekheji kasawoti kanye nokuxuba okusheshayo okusheshayo kwezigaba phakathi kwabo. Ngesikhathi esifushane, ungathola umphumela ofanayo weplastiki kanye nomfaniswano. Ngehora, ucabangela isikhathi sokufaka ubufakazi, ungaqhubeka nokwakheka izingxenye eziyisishiyagalombili zezitsha zase-Asia, ugcwalise izikhala ezilungiselelwe ngokufaka izinto ezifanele .
Izithako:
- ufulawa wekolweni - 700 g;
- Amanzi amaminerali aphezulu kakhulu - 250 ml;
- iqanda lobukhulu obuphakathi - 1 pc.;
- usawoti - 10 g.
Ukulungiselela
- Imikhiqizo eningi ehlwetshiwe ifakwa esitsheni.
- Thelela amanzi ku-grooves bese ukhiqiza ukuxolela, okuphethwe etafuleni eluthuli, ukufeza ukuthungwa okufunayo kwe-coma.
- Beka inhlama emasongweni esikhwameni bese ume imizuzu engamashumi amane.
Umquba wamanzi ngamanzi abilayo
Umquba wamagundane ngamanzi abilayo kalula futhi wenziwa ngamanzi ngokugcoba futhi wagxotshwa, uvalwe kahle lapho imikhiqizo yokuhlobisa futhi, ngenxa yesakhiwo esiqinile, igcina ngokuphelele ama-juices wemikhiqizo eqedile ngaphakathi. Uma ukusika, inani elincane le-powder powder liyadingeka, ngoba alinamatheli ngokuphelele ezandleni, itafula kanye nephini lokugcoba. Isisekelo se-servings ayisishiyagalombili sizobe sesilungile ngehora elilodwa.
Izithako:
- i-fried ufulawa - 600 g;
- amanzi abilayo - 250 ml;
- iqanda lobukhulu obuphakathi - 1 pc.;
- amafutha yemifino - 20 ml;
- usawoti - 10 g.
Ukulungiselela
- Basha iqanda elisawoti nebhotela.
- Thela ufulawa uhlunga, uhlanganise.
- Thela amanzi abilayo bese ukhiqiza ibhola elinyakazelayo elinyukayo, elifanele liphenduke ngokuphelele.
- Melana imizuzu engamashumi amane ngaphansi kwefilimu futhi uqhubeke nokubunjwa kwemikhiqizo .
Umquba wamanzi ngaphandle kwamaqanda - iresiphi
Ukwenza inhlama yamanzi, iresiphi e-Uzbek ingatholakala ngaphandle kokufaka amaqanda. Okungenani izingxenye ezimbili kwezintathu kuzo zonke izinhlobo ezihlukahlukene zemikhiqizo zilungiselelwe empeleni. Abesifazane besifazane abaningi bayalihlonipha kakhulu kunabanye, becabanga ukuthi imikhiqizo imnene kakhulu futhi ayinayo ukufana kwe-raber. Kule mali, uzothola ibhola ukuhlobisa izingxenye eziyisishiyagalombili zesidlo sase-Asia.
Izithako:
- ufulawa wekolweni - 600 g;
- amanzi ahlungiwe - 250 ml;
- usawoti - 10 g.
Ukulungiselela
- Phakamisa ufulawa, uthele amanzi enosawoti kuwo bese ugoba inhlama enamahloni futhi engekho emanzini ngaphandle kwamaqanda.
- Bamba ibhola esikhwameni noma ngaphansi kwethawula elimanzi ngamaminithi amane futhi emva kwesikhathi siqala ukuqhubeka nokucubungula.
Inhlama ebilisiwe ye-manti - iresiphi
Ukuze uthole isisekelo se-plastiki esincane futhi esengeziwe, okuyoba lula ukuphuma ngaphandle komzamo owengeziwe engxenyeni yompheki, ungenza inhlama ekhishwe ngamanzi. Kule nguqulo, isisekelo sezinto asihlangani nhlobo ezandleni, futhi isidlo ngokwawo siphenduka futhi sibe mnene futhi silungiselela imizuzu embalwa ngaphansi kokujwayelekile. Isisekelo se-servings ayisishiyagalombili sizobe sesilungele ihora.
Izithako:
- i-fried ufulawa - 600 g;
- amanzi abilayo - 250 ml;
- amafutha yemifino - 20 ml;
- usawoti - 10 g.
Ukulungiselela
- Amanzi abilayo ayilisiwe, amafutha ayengezwa futhi athululelwe esitsheni ne-sifted flour mass.
- Faka okokuqala kuqala nge-spoon.
- Dlulisa izinto ezinzima etafuleni elithuliwe bese uqedela inqubo kuze kube yilapho kutholakala ubungani obufunayo nobukhulu bebhola.
- Gweba inhlama imizuzu engamashumi amane ngaphansi kwefilimu bese uqhubeka nokubunjwa kwemikhiqizo.
Umquba wamanzi on kefir
Ngokuqhubekayo ngendlela yokwenza inhlama yamanzi hhayi ngendlela yendabuko, usebenzisa njenge-kefir base-liquid. Ngale ndlela, ubukhulu buyabonakala bukhulu kakhulu, futhi isidlo esilungisiwe sithola izici ezikhethekile zokunambitheka futhi sinomthelela kakhulu. I-Kefir kumele ibe yintsha. Umkhiqizo ekupheleni kosuku lokuphelelwa yisikhathi noma i-peroxide akufanelekile. Ibhola eliphelile lanele ngokwakhiwa kwezingu-8, futhi kuthatha ihora ukulidala.
Izithako:
- ufulawa wekolweni - 600 g;
- okuqukethwe kwe-fat e-kefir - 250 ml;
- iqanda lobukhulu obuphakathi - 1 pc.;
- usawoti omkhulu - 10 g.
Ukulungiselela
- I-Kefir ekamelweni lokushisa, engeza usawoti, hlanganisa ne-egg mass ehlutshiwe kanye nofulawa osikiwe.
- Hlanganisa inhlama eqinile emanzini e-kefir, mnike ukuphumula okuncane okwesikhashana.
Inhlama emhlophe ebisi
Uma ngabe yiziphi ezinye zokupheka ezivivinywe azizange zanelise izicelo zakho, zama ukugcoba inhlama yamanki ebisi. Itholakala kakhulu kakhulu kunezinye izisekelo futhi ngesikhathi esifanayo ithatha kahle isikhunta, ayiqabuki ngenkathi ukwelashwa kokushisa komshini wemikhiqizo eqediwe futhi igcina ijusi lokugcwalisa ngaphakathi. Ukwenza isisekelo se-servings ayisishiyagalombili wezinto eziphundu ezinomsoco kuzothatha ihora.
Izithako:
- ufulawa uhlungwa - 600 g;
- ubisi lonke - 250 ml;
- iqanda eliphakathi - ama-2 ama-pcs;
- ibhotela - 80 g;
- usawoti - 10 g.
Ukulungiselela
- I-egg mass evuthayo ixubaniswe nebhotela elicibilikile futhi elicolile kanye nobisi.
- Thela ingxube esitsheni ngefulawa olufuthiwe, uxoke ngokucophelela nge-spoon, bese usakazeka etafuleni bese uqeda ukugcoba izandla.
- Emva kokuhlolwa kwesigqoko imizuzu engamashumi amane kungasetshenziswa ukuhlobisa imikhiqizo.
Umquba we-manti esakhiweni sezinkwa - iresiphi
Njengoba unethuba lokugcoba inhlama ye-mantas ku-breadmaker, kubalulekile ukuyisebenzisa. Idivaysi ehlakaniphile izobhekana nomsebenzi "ngokuphelele" ngokuhlinzeka ngendwangu efanayo, enesisindo nesipulasitiki emkhathini, lapho i- pelmeni yase-Asia enhle kunayo yonke ukugcwaliswa kuyokwenziwa. Ukulinganisa kwezingxenye kungase kuhluka kuye ngokuthi imodeli yedivaysi, ngayinye lapho, njengokungathi, izindlela zokupheka eziphakanyisiwe okufanele zisetshenziswe zifakiwe emfundisweni. Inani elitholwa ihora lizokwazi ukubhaliselwa izingxenye eziyisithupha zokudla okumnandi.
Izithako:
- ufulawa wekolweni - 500 g;
- amanzi ahlungiwe - 220 ml;
- iqanda lobukhulu obuphakathi - 1 pc.;
- amafutha omnqumo - 1 tbsp. isipuni;
- usawoti - 10 g.
Ukulungiselela
- Ebhaketheni lwedivayisi, izingxenye ezivulekile zihlungiwe, i-liquid isetshenziswe futhi ihanjiswe ohlelweni "Pizza", "Pelmeni" noma yimuphi omunye osekelwa yidivayisi futhi akwazi ukukhiqiza ibhande elifanayo.
- Ngemuva kwesignali, ukuhlolwa kwe-com kukhishwa ngezingubo ezikhwameni futhi kuvunyelwe ukuma isikhathi esithile.