I-Pilaf ngaphandle kwenyama inguqulo yesabelomali yokuphathwa okuthandayo noma ukukhetha ukuyihambisa etafuleni elibukhali. Ngisho nasekusebenzeni okunjalo isidlo sizoba esiphundu esijabulisayo futhi sizokuthakazelisa ngezici ezinhle kakhulu, cishe hhayi ngaphansi koqobo.
Indlela ukupheka pilaf ngaphandle inyama?
Ngemva kokufunda izindlela zokulula ze-pilaf ngaphandle kwenyama, kubonakala kube lula ukulungiselela isidlo nokuhlukahluka okukhulu, okwenza kube lula ukuhluka kakhulu ekudleni kwansuku zonke.
- Imifino, njengenguqulo ye-classic yokudla, pre-gazinga emafutheni omifino kuze kube lula ukukhanya okulula.
- Ekupheleni kokucheka kwezithelo zemifino, engeza izinongo nezinongo bese ufudumala kancane ukuze ukwandise ukunambitheka kwawo. Ukunambitheka okujwayelekile kokudla kuzokwenziwa yi-zira, i-barberry eyomile, i-turmeric, i-coriander, i-safari.
- Ilayisi isetshenziselwa izinhlobo ezinengi ezihlanjululwe isikhathi eside, ngaphambi kokuba zengezwe esitsheni, zihlanzwe izikhathi eziningana ngaphambi kokubonakala kwamanzi.
- Amanzi ngokuvamile anezela ngaphezu kwelayisi ngezikhathi ezingu-1,5-2.
Pilaf ngaphandle inyama - iresiphi Uzbek
Lungisa i-pilaf e-Uzbek enomzimba ngaphandle kokudla ingaba nama-mushroom, okuzokwenza ukuthi ukudla kungabikho kokudla okunomsoco nokugcwala. Ukuze ugcwalise iresiphi, uzodinga i-cauldron ekhethekile enegqinsi noma ipanishi, kanye nemikhiqizo yekhwalithi efanele. Kusukela ezinuneni, okudingekayo yi-zira, engasetshenziswa nge-chili, i-turmeric, i-safari, nezinye izithako.
Izithako:
- ilayisi - 0,5 kg;
- amakhowe - 0,5 kg;
- anyanisi kanye izaqathe - ama-3 ama-pcs .;
- amafutha yemifino - 0,5 l;
- i-garlic - ikhanda eli-1;
- zira, barberry, chili, turmeric - ingcosana;
- usawoti, pepper.
Ukulungiselela
- Fry the anyanisi emafutheni.
- Engeza amakhowe, gazinga uze wenze.
- Bafaka izaqathe, izinongo, ziboshwe ukuze kube nemifino eluhlaza.
- Thela irayisi, uyibeke phezulu, ngaphandle kokugubha, engeza amanzi ukumboza okuqukethwe ngo-2 cm.
- Phonsa usawoti, izinongo ezisele, ikhanda eligcwele likagalikhi bese upheka u-Uzbek pilaf ngaphandle komzimba kuze kube lula ukupheka kwelayisi.
Indlela yokupheka i-pilaf ngezithelo ezomile ngaphandle kwenyama?
Ukunambitheka okungavamile kuyatholakala nge-pilaf nge omisiwe ngaphandle kokudla. Eqinisweni, ungakwazi ukwengeza ezinye izithelo ezomisiwe: ama-apricot omisiwe noma umlimi otholile, eshiya isithelo sonke sageza noma siwafaka emaceleni noma ama-cubes. Ingxenye yamafutha asetshenzisiwe inganyuswa uma isakhiwo esinomsoco nesingenakulinganiswa sokudla sikhethwa.
Izithako:
- ilayisi - 1.5 izinkomishi;
- omisiwe - 1 ingilazi;
- ama-apricot omisiwe noma umlimi omile omisiwe - 100 g;
- anyanisi - izingcezu ezimbili;
- izaqathe - ama-4 ama-pcs .;
- amafutha yemifino - 100 ml;
- i-zira, i-turmeric - ukunambitha;
- usawoti, pepper.
Ukulungiselela
- On amafutha gazinga anyanisi nge izaqathe kuze ezithambile.
- Engeza izithelo ezomile, irayisi ephezulu ehlanziwe kanye nokusihlwa.
- Thela amanzi ashisayo ekugcokeni kuka-2-2.5 cm, uthele usawoti, ubilise kuze kufike umswakama.
- Hlanganisa irayisi nxazonke emaphethelweni bese ubeka phakathi kwegquma, eligcwele ipuleti, nesembozo.
- Shiya i-pilaf ngaphandle kwenyama epulazini elishisayo eminye imizuzu engu-25-30.
Indlela yokupheka i-pilaf yemifino ngaphandle kwenyama?
Ukuqabula futhi kulula ukulawula i-pilaf yemifino ngaphandle kwenyama. Njengokuhambisana nelayisi, ngaphezu kweqoqo lendabuko le-anyanisi ne-izaqathe, ungasebenzisa i-pepper yaseBulgaria, ubhontshisi, ubhontshisi bebhontshisi, inyama ye-zucchini noma isitshalo seqanda, i-peas noma i-sweet corn, okwenza u-assortment uqobo lwakho.
Izithako:
- irayisi - 1 ingilazi;
- Pepper isiBulgaria kanye utamatisi - 2 pcs;;
- ama-apricot omisiwe noma umlimi omile omisiwe - 100 g;
- anyanisi kanye izaqathe - 1 pc.;
- amafutha yemifino - 150 ml;
- izinongo ze-pilaf - ukunambitha;
- usawoti, pepper.
Ukulungiselela
- Fry anyanisi nge izaqathe.
- Engeza pepper oqoshiwe kanye utamatisi, gazinga imizuzu emihlanu.
- Fafaza izinongo, uthele ilayisi uphinde uthele amanzi ukumboza okuqukethwe kwe-2 cm.
- I-Podsalivayut pilaf nemifino ngaphandle kwenyama, upheke ngaphandle kwesihlava emlilweni ophakathi kwemizuzu engu-10-15, bese umboza isitsha bese uphuthukisa ukudla kuze kube yilapho ubambe umswakama.
Pilaf nge quince ngaphandle inyama - iresiphi
Lungisa i- pilaf ekhungathekile ngaphandle kwenyama ingaba ne-quince. Kodwa-ke, lapha udinga ukwazi ezinye izinto ezikuvumela ukuba ugcine ubuqotho bezithelo eziqunyiwe, ngenxa yalokho, ukubukeka okukhangayo nokuthungwa okudingekayo kokudla. I-caramelization yangaphambili yezinkinobho ngokufaka i-zira ngokulungiswa okuqhubekayo kwe-dish kuhhavini kuyoba yisihluthulelo sobuchwepheshe.
Izithako:
- ilayisi - izinkomishi ezimbili;
- anyanisi - izingcezu ezimbili;
- quince - izingcezu ezintathu;
- i-turmeric - 0.5 tsp.
- ushukela - 1 tbsp. isipuni;
- amafutha yemifino - 200 ml;
- i-zira - i-2 pinch;
- usawoti, pepper.
Ukulungiselela
- Fry anyanisi engxenyeni yebhotela, wanezela u-turmeric ekugcineni.
- Emanzini asele, i-quince eqoshiwe ehlakaziwe isakazeka phezu kwepanishi elisele, elifafazwe ne-zira noshukela, elimbozwe ngesembozo, ngezikhathi ezithile ezikhuthaza.
- Ngemuva kokuqeda ushukela, susa isembozo bese uvumela umswakama ukuba uguquke, futhi umboze i-caramel ngezinhlayiya.
- Bilisa irayisi elungile, ekhonjiwe emigqeni e-cauldron noma epanini, ehamba nge-anyanisi ne-quince.
- Lungisa i- pilaf nge-quince ngaphandle kwenyama ngaphansi kwesembozo esivuthayo kuya ku-100-120 degree yehhavini ngamahora angu-2-3.
Pilaf ngamakhowe ngaphandle kwenyama
I-pilaf enhle kakhulu engenawo inyama, iresiphi elibandakanya ukwengeza ekubunjweni kwemifino enomsoco namakhowe ahlotshisiwe, okuyinto kulokhu okuthosiwe ngokwehlukana futhi etholakala endaweni yelayisi ngokulungela kwayo. Amakhowe amancane ashiywe ngokuphelele, okuzokwenza kube nomthelela ekubukeni jikelele kokudla.
Izithako:
- irayisi - 300 g;
- amakhowe - 200 g;
- anyanisi kanye izaqathe - ama-2 ama-pcs .;
- I-pepper yesiBulgaria - i-1 pc.;
- amafutha yemifino - 150 ml;
- i-garlic - izinhloko ezimbili;
- izinongo ze-pilaf - 1 tbsp. isipuni;
- usawoti, pepper, amakhambi.
Ukulungiselela
- Ku-2/3 ibhotela lika-anyanisi anyanisi nama-izaqathe, ubeke izinongo, ulayisi uthele ngamalitha angu-0.5 amanzi.
- Lungisa ukudla kuze kube yilapho ubumnandi bezinhlamvu, ukwengeza u-garlic ohlelweni.
- Emafutha asele gazinga ama-mushroom kuze kufike umswakama.
- Engeza i-pepper, inkathi, gazinga amanye amaminithi angu-10, bese ufaka e-rice base.
Pilaf nge recipe chickpea ngaphandle inyama
Ukuntuleka kwenyama ku-pilaf kungakhokhiswa ngokufakwa kwama-chickpeas aphethwe ngamaprotheni. Ama-peas asengenwa amahora angu-12 noma ubusuku obuningi emgodini ngamanzi abandayo, okuzokwenza ukuthi kunciphise isikhathi sokuphathwa kwawo okushisa. Ngaphandle kwe-seasonings yakudala, ungangezela yonke isilimu esisha noma emhlabathini.
Izithako:
- ilayisi - 150 g;
- i-chickpea - 100 g;
- anyanisi - ucezu olulodwa;
- izaqathe - ama-4 ama-pcs .;
- amafutha yemifino - 100 ml;
- i-garlic - izinhloko ezimbili;
- izinongo ze-pilaf - 1 tbsp. isipuni;
- usawoti, pepper.
Ukulungiselela
- Fry anyanisi kanye izaqathe, engeza ama-chickpeas akhiwe, izinongo, ingilazi yamanzi abilayo bese upheka imizuzu engu-30-40.
- Irayisi yokulala, uthele amanzi abilayo ukumboza u-2 cm, usawoti, pepper, uhlanganise nezinhloko zikagalikhi.
- Lungisa i-pilaf ngaphandle kwenyama nama-chickpeas phezu komlilo ophakathi kuze kufike umswakama.
Pilaf kusuka bulgur ngaphandle inyama
I-Pilaf ngaphandle kwenyama yindlela ekwazi ukubulawa ngokusebenzisa i-bulgur esikhundleni selayisi, engadingi ukugeza kwangaphambili futhi yengezwe ekutheni ibhotela nemifino ifomu elomile. Ngaphambi kokwengeza amanzi, i-croup igwetshiwe kancane, ukuze ithole ukunambitheka okumangalisayo nokuphefumula.
Izithako:
- i-bulgur - 1 ingilazi;
- amakhowe - 200 g;
- anyanisi kanye izaqathe - 1 pc.;
- utamatisi - 1 pc.;
- amafutha yemifino - 70 ml;
- i-garlic - ikhanda eli-1;
- izinongo ze-pilaf - ukunambitha;
- usawoti, pepper.
Ukulungiselela
- Fry anyanisi nge izaqathe.
- Engeza izinongo, i-bulgur, futhi emva kwemizuzu embalwa amakhowe othosiwe kanye nosawoti.
- Thela izindebe ezimbili zamanzi abilayo, engeza usawoti bese upheka i- pilaf nge-bulgur ngaphandle kokudla ngaphambi kokumunca wonke umswakama.
Pilaf elimnandi ngaphandle kokudla
Ungakwazi ukupheka irayisi kusuka elayisi ngaphandle kokudla kanye nokwengezwa kwezithelo ezomisiwe eziqotshweyo nezithelo ezigcotshwe, okuholela ekutheni kube nokudla okumnandi, okunamandla okungajwayelekile nokudla. Okufanelekile lapha akuzona izinongo zakudala ze-pilaf, kodwa izinongo ezifana nesinamoni, i-vanilla, i-safari. Akuningi kakhulu ekubunjweni kuyoba ngamantongomane omisiwe.
Izithako:
- irayisi - 1 ingilazi;
- omisiwe, ama-aprikoti omisiwe, izithelo ezicatshiwe kanye namantongomane - 0.5 izibuko ngasinye;
- amafutha yemifino - 70 ml;
- izinongo - ukunambitha;
- usawoti, ushukela obomvu.
Ukulungiselela
- Ubilise emanzini anosawoti kuze kufike irayisi elungele.
- Ngamafutha amaminithi ambalwa ka gazinga, ubeke izithelo ezomisiwe kanye nezithelo ezifakiwe, gazinga imizuzu emihlanu.
- Engeza okunezinyosi zeshukela ezinsundu, izinongo, izipuni ezimbili zamanzi bese upheka ngaphansi kwesiqubu semaminithi angu-10.
- Engeza irayisi, mix, ufudumele imizuzu engu-3-5.
Pilaf nge ithanga ngaphandle inyama
EBukhara, i-pilaf ejwayelekile ephekwe ngaphandle kwenyama ku-cauldron nge-add of ithanga nemifino emisiwe. Ukunambitheka okumangalisayo kwalesi sidlo ngeke kushiye ukungabi nandaba nanoma iyiphi i-gourmet. I-seasoning engenakulungiswa kulolu cala ngaphandle kwe-zira kuyoba yi-safron, engasetshenziswa esikhundleni se-marigolds, enezela lapho ukhathaza izaqathe, njengezinhlambi ezivuthiwe.
Izithako:
- ilayisi - 500 g;
- ithanga - 350 g;
- omisiwe - 1 ngesandla;
- anyanisi - 250 g;
- izaqathe - 400 g;
- amafutha yemifino - 150 ml;
- zir - 0.5 amathisipuni;
- I-Saffron ne-turmeric - i-pinch;
- usawoti, pepper.
Ukulungiselela
- Anyanisi gazinga anyanisi, engeza turmeric.
- Beka izaqathe, gazinga kuze kube lula, inkathi ne-zira, i-safron.
- Engeza ama-raisin, ama-cubes amathanga, gazinga imizuzu emihlanu.
- Sabalalisa ungqimba welayisi, uthele ilitha lamanzi abilayo, usawoti, upheke i-pilaf ngaphandle kwenyama ngaphambi kokumunca umswakama.
Pilaf nobhontshisi ngaphandle kwenyama - iresiphi
Njengengxenye yokudla okunomsoco we-lemon pilaf, ungasebenzisa ubhontshisi esikhundleni senyama, okumele ifakwe okungenani amahora angu-12 kusengaphambili. Ngaphezu kwalokho, ukwakheka kungase kuhlanganiswe nezinye izitshalo noma ngaphambi kokuthosiwe ngokwehlukana ngaphambi kokuthuthwa kwawo wonke umswakama wefungi: ihlathi noma i-champignon.
Izithako:
- irayisi - 300 g;
- amanzi - 1 l;
- ubhontshisi - 200 g;
- anyanisi - izingcezu ezimbili;
- izaqathe - izingcezu ezingu-3;
- amafutha yemifino - 150 ml;
- izikhathi zokuphuza iziphuzo - ukunambitha;
- usawoti, pepper.
Ukulungiselela
- Fry anyanisi kanye izaqathe.
- Engeza izinongo, ubhontshisi, uthele amanzi abilayo bese upheka kuze kube lula ukuthambisa.
- Beka ilayisi, uthele emanzini amaningi, usawoti pilaf nobhontshisi ngaphandle kwenyama bese upheka phezu komlilo ophakathi kuze kube lula ukutshala futhi ubambe umswakama.
I-Pilaf ngaphandle kwenyama ku-recipe multivariate - recipe
Ngaphandle kokuhamba ngezinyawo, i- pilaf ngaphandle kwenyama ku-multivariate iphekwe ngaphandle kobunzima obukhulu kakhulu . I-recipe ingashintshwa ngokuthandwa kwakho, ukufaka esikhundleni noma ukwengeza izithelo zomvini nezinye izithelo zomisiwe, i-quince, imifino, amakhowe abilisiwe noma okuthosiwe, okuphekwe ngokwehlukana noma nge-zirvak kuya kubhontshisi okulungiselelwe kahle.
Izithako:
- irayisi - 1 ingilazi;
- amanzi - izindebe ezimbili;
- anyanisi kanye izaqathe - ama-2 ama-pcs .;
- omisiwe kanye ne-barberry - 2 tbsp. izinkezo;
- amafutha yemifino - 100 ml;
- izikhathi zokuphuza iziphuzo - ukunambitha;
- i-garlic - ikhanda eli-1;
- usawoti, pepper.
Ukulungiselela
- On the "Bake" u-anyanisi anyanisi kanye izaqathe.
- Engeza izithako ezisele, dlulisela idivayisi kumodi ye- "Pilaf", lungiselela ngaphambi kwesignali