Ekwindla, ungahlukanisa imenyu futhi uphathe abangane bakho ngesidlo semilingo: i-pilaf ne-quince inyama nezomisiwe izohlobisa itafula. Futhi lilungiselelwe ngokushesha futhi kalula, ngisho nabapheki abaphekiwe bazokwenza kahle isidlo.
Pilaf nge quince, omisiwe kanye inkukhu
Uma ufuna ukupheka kakhulu, i-pilaf ephansi kakhulu, khetha inkukhu: i-pilaf ne-quince, omisiwe kanye nenkukhu ngeke ikungeze amakhilogremu engeziwe.
Izithako:
- amafutha angenalutho - 50 ml;
- anyanisi onion omuncu - ama-2 ama-pcs.;
- inyama kusukela emathangeni enkukhu - 600 g;
- izaqathe - ucezu olulodwa;
- i-quince yephunga elivuthiwe - 1 pc.;
- usawoti nezinongo - ukunambitha;
- omisiwe omnyama ngaphandle kwembewu - 1 isandla;
- i-garlic emhlophe - ikhanda eli-1;
- irayisi iluhlaza okwesibhakabhaka - 1.5 izinkomishi.
Ukulungiselela
- Isinyathelo sokuqala ekulungiseleleni i-pilaf kungukukhiqizwa kwe-zirvak. Lona igama lenhlanganisela ye-anyanisi, izaqathe nenyama. Ama-anyanisi nama-izaqathi ahlanzwa, ahlwetshwe ngama-cubes amancane futhi ngamafutha atshisayo siqala ukudlula.
- Uma ingxube ishintsha umbala, engeza inkukhu ibe yimincetu. Gwema, cima zirvak imizuzu 10.
- Ngenkathi inyama ipheka, hlanza irayisi, hlambulula ngamanzi abilayo omisiwe, ikhasi bese usika ama-cubes amancane we-quince. Konke kuhlanganise nosawoti kanye nezinongo kufakwa ku-cauldron.
- Gcoba bese uthele izibuko ezintathu zamanzi.
- Nciphisa umlilo, ngangokunokwenzeka, umboze ngesembozo futhi imizuzu engu-20-25 ungasondeli esitofu. Ngesinye isikhathi kufanele uphazamise i-pilaf!
- Imizuzu emihlanu ngaphambi kokuphekwa nge-pilaf, ngokucophelela kufakwe ama-clove e-garlic ahlanzekile.
- Cisha umlilo, uvale ngokuqinile i-cauldron bese unikeza i-plov ukuthi imele okungenani isigamu sehora.
Sithola i-pilaf esiphundu, i-crumbly ne-quince, izithelo zomvini nezinyama; I-iresiphi ingashintshwa, esikhundleni sebhotela, amafutha enkukhu ancibilikile.
I-Classic Pilaf
Yiqiniso, i- pilaf yase-Uzbek ene-quince ayiphekiwe inkukhu, kodwa iwundlu ngamafutha emvu. Lokhu nakho kuyisihlwa kakhulu, futhi uma ungathandi iphunga elithile lamafutha wegundlu, pheka i-pilaf newundlu kanye ne-quince ngamafutha yemifino, ukhethe inyama cishe kungabi nanye iphunga.
Izithako:
- iwundlu (inyama kusukela ngemuva noma emuva) - 1 kg;
- i-onion brown - 700 g;
- ioli ye-sunflower, engenamakha, engapheli - ½ indebe;
- 2 izaqathe ezinkulu;
- usawoti, izinongo - ukunambitha;
- i-quince enkulu enomsindo - ama-2-3 ama-PC.;
- irayisi elide eliphuzi - 0,7 kg.
Ukulungiselela
Kulabo abangakaze babhekane newundlu, sizokutshela indlela yokupheka i-pilaf ne-quince neyundlu lenyama.
- Sigeza inyama, siyome, siyike sibe yizicucu ezincane.
- Emanzini atshisayo sibeka inyama futhi, sivuselela, emlilweni oqinile sithola ukucaciswa okufanayo. Izingcezu zenyama kufanele ziqhekeke kuzo zonke izinhlangothi.
- Ngemuva kwalokho, engeza izaqathe ezivuthiwe kanye anyanisi oqoshiwe. Siphatha amandla kancane kancane ngaphansi kwesembozo okungenani isigamu sehora, ukuxuba.
- Ilayisi iyahlanzwa futhi ilungiselelwe i-quince: imayini, unqume amabhokisi embewu bese uthatha izithelo zibe yi-cubes.
- Sifaka ilayisi ne-quince, usawoti, engeza izinongo (kungcono ukuthenga ukuxuba okulungiselelwe "Nge-pilaf" nge-zira, turmeric, i-barberry).
- Thela amanzi ukuze ihlanganise isigamu somunwe noma amabili nelayisi nenyama.
- Uma sesixuba kahle i-pilaf, simboze bese usipheka cishe ingxenye yesigamu sehora ngomlilo ohamba kancane. Ngemuva kwalokho, ungakwazi ukwengeza i-garlic, uma ufuna.
- Sishisa ihhavini bese uhambisa i-cauldron kuyo. Ngomlilo ohamba kancane, sishiya i-pilaf enye imizuzu engu-10-15. Ungakwazi ukufudumala uhhavini, ubeke i-pilaf bese uvala umlilo. Ingxenye yesigamu sehora, nje "kuza" kuhhavini lokupholisa.
Futhi i- pilaf yenziwe ngodaka noma entanyeni yengulube nge-quince.