Imifino ingenye yezithako eziyinhloko ekwenzeni i- compote elimnandi yezithelo ezomisiwe futhi ingaba ukudla okuwusizo kubo bonke abathanda amaswidi, kodwa bezama ukugwema imikhuba yabo ngesikhathi silwa nesisindo esiningi. Ngaphezu kwalokho, iplamu eyomile yinkampani enhle kunoma yikuphi inyama lapho igoqa kanye ne-stewing.
Kumele ulungele ukuthi umlimi, olungiselelwe ngezandla zakho ekhaya, ungabonakali njengomlingani wakho wesitolo: izithelo ngokwazo ziyobe zikhulayo futhi zikhuni, futhi ubumnandi buzofakwa esikhundleni sobuhlungu.
Imifuno eyomile ekhaya - iresiphi
Uma ekupheleni kwehlobo waqaphela ukuthi i-jam eyodwa nama-sauces nge-plum yonke ayikwazi ukubhekana nayo, zama ukusebenzisa enye indlela yokuvuna izithelo - ukomisa. Ukutshala amapulazi ngesandla sakhe kulula kakhulu, kodwa njengoba le nqubo ithatha isikhathi esiningi, ukuvuna ama-kilogram ayizinkulungwane ngale ndlela kumane kungenzi umqondo.
Ngaphambi kokuba upheke umlimi omuncu, hlola izithelo eziqoqiwe, ususe ama-pedicels, amaqabunga nezinye izinhlayiya, uhlambulule amapulazi bese uqhubeka u-blanching. Ukuhlunga ama-plums kuyadingeka ukuze unciphise isikhathi sokumisa. Ngalesi sizathu, izithelo ziwela kwisisombululo se-soda abilayo ngokusho ngomzuzu owodwa. Isixazululo silungiselelwe kusukela ekubalweni: 10 g we-soda ngalinye ilitha lamanzi, umthamo wetshezi uzimisele ngokususelwa enani lezithelo ezitholakalayo - amanzi kufanele awafihle ngokuphelele.
Ngemuva kwe-plums encane ye-blanching izofakwa ngenetha elimhlophe. Hlanganisa futhi, mawume futhi asakaze ebhodini lokubhaka. Amahora angama-3-4 okuqala we-plums asomile ngesikhathi sokushisa kwama-degree angu-55-60, ngemva kwalokho ahlanganiswe, ahlile bese ebuyela ehhavini, manje eshisa ngo-70 degrees. Eminye amahora ambalwa, kanye nemifucumfucu eqedile isigamu iphinde ixutshwe, ihlile futhi ifakwe ekumiswe kokugcina emazingeni angu-90 amahora angu-5. Kulo mlimi ophekayo uphela ekhaya. Izithelo kakade zilungele, zingasetshenziswa futhi zigcinwe. Uma ufuna ukuba ucezu lwasekhaya lube nombuso okhanyayo, ke ubeke umlimi owunamakhadi at 120 degrees ngokungapheli imizuzu engu-15-20. I-Sugar kusuka iplamu izofika phezulu futhi, i-caramelized, izokwenza ubuso bube khona.
Umphumela umuthi omuncu, omuncu, ofanelwe ukwenza iziphuzo, amasoso nokufaka izitsha zokudla. Kulula ukupheka yonke imifula yakho ewuthandayo ekhanda ekhaya. Iqiniso liwukuthi imfihlo yalesi sondlo esiphundu, esinomsoco nesiphunga elimnandi sithengisa ngokucubungula okunamandla nezixazululo zamakhemikhali ekukhiqizeni. Ekhaya, inyama edingekayo yokubhema inganezelwa ngosizo lomusi omswakama, uma kunesidingo esiphuthumayo, kodwa cabanga ukuthi ukubunjwa kwentuthu kagesi kuyingozi futhi empilweni.
Ungayigcina kanjani imifino ekhaya?
Imifuno eyenziwe ekhaya emhlabathini ithengwa, ngakho-ke igcinwe isikhathi eside. Omile
Emakamelweni amanzi namakhaza afudumele aqala ukubunjwa ngokushesha, kodwa ungakugcina uma ubeka isithelo esitsheni noma esikhwameni se-zip bese usibeka efrijini. Hlola ngesonto lonke umswakama esitsheni futhi, uma kunesidingo, uhlabe umlimi.