Kunezindlela zokupheka eziningi zokukhukhamba, kodwa zifana ngokufanayo futhi zihluke kuphela ekwakheni amakhambi nezinongo. Ngokuvamile ukuqoqa ukhukhamba ebusika kwenziwa ngezindlela ezimbili: i-brine ebandayo nokushisa, sizoyeka ukhetho lokuqala.
Amakhukhamba alunamanzi aluhlaza ebusweni obandayo - iresiphi ebusika
Izithako:
Ngomuthi owodwa we-3-litre:
- ukhukhamba;
- amaqabunga e-cherry, i-currant, i-horseradish;
- isambulela se-dill;
- i-clove yegaliki - ama-3 ama-pcs.
Hlanganisa ilitha lamanzi eli-1:
- ushukela - 25 g;
- usawoti - 45 g;
Ukulungiselela
Ukhukhamba ugeze, unqume imisila, uphonsa imifino emanzini abandayo kakhulu. Shiya kubo amahora ambalwa, ngakho-ke bazoba namanzi ahlanzekile.
Kuhlanzekile futhi kusetshenziselwa izimbiza zamanzi abilayo ufake imifino ehlanziwe, i-clove yegalikhi kanye ne-rootlet noma iqabunga le-horseradish. Bese ugcwalisa imbiza nge ukhukhamba.
Manje qhubeka ku-brine. Faka ushukela nosawoti emanzini, gubungula kahle bese ugcwalisa izimbiza ezigcwele, vala nge-nylon yesikhumba.
Okungenalutho akudingeki kuguqulwe futhi kuhlanganiswe. Masinyane thumela amabhange phansi noma endaweni efanelekayo. Ungagcina futhi lesi sitokisi endaweni yokushisa ekamelweni, ungazama ngazo ngesonto.
Cucpy ukukhanya-amakhokheni usawoti ku brine ebandayo
Izithako:
I-1.5 kg yamakhukhamba:
- amanzi - 2 l;
- usawoti - 85 g;
- ama-clove kagalikhi - ama-3 ama-pcs .;
- izambulela ezincane zama-dill - 2 pcs ;;
- ama-horseradish - amaqabunga amabili;
- amashidi ama-currants , ama-cherries kanye ne-oki - ama-pcs angu-6.
Ukulungiselela
Okokuqala, lungisa kahle amathini, uwahlanza kahle ngamanzi kanye ne-soda, inzalo phezu kwe-steam. Ngaphansi kwebhange kwasakazeka isigamu samaqabunga alungiselelwe futhi ahlanziwe (ama-horseradish, i-currant, i-oki ne-cherry). Beka ukhukhamba, Vala amaqabunga asele bese wengeza amazinyo e-garlic ehlutshiwe.
Kulo iresiphi, njengoba ubona, akukho igalikhi encane, ngoba inani elikhulu lizokwenza ukhukhamba lushelele, ngaphandle kokukhenqeka nokuqina okudingekayo. Manje tampula amakhukhamba asele embizeni phezulu.
Qhubekela ku-brine. Phakamisa amanzi ayisi-750 ml bese uphonsa usawoti, uma usuqede, engeza amanzi asele bese ugcwalisa le ikhukhamba ngalesi sibhamu.
Kuyinto efiselekayo ukuvala le nto nge cap cap. Beka emanzini abilayo, khona-ke kuyovuvukala. Ukumboza ummbila ngesembozo esithambile, uvikela ngokuqinile umsebenzi wakho.
Ngenyanga, ukhukhamba ungasetshenziswa etafuleni.
Indlela yokusawoti ukhukhamba nge-brine ebandayo - indlela esheshayo
Izithako:
- amaqabunga e-cherry - ama-5 ama-pcs .;
- ama-horseradish amashidi - ama-2 ama-pcs.;
- peas peas - 5 ama-pcs.;
- izambulela ezinama-dill - izingcezu ezimbili;
- usawoti wamatshe - 75 g;
- clove kagaliki - 4 ama-PC.
Ukulungiselela
Beka ikhukhamba embizeni ehlanzekile, uhambisane nazo zonke amaqabunga, izinongo, i-garlic. Esigodini samanzi, chaza usawoti, uthele embizeni bese ugcwalisa ngamanzi ahlanzekile cishe phezulu. Shiya ukuzulazula izinsuku ezingu-4 bese uhambisa esiteji.