Inhlobo eyaziwa kakhulu yezihlahla ezinjengesihlahla - ipulazi yasekhaya - ithandwa kakhulu ngabalimi ngenxa yezithelo zayo ezinhle, kufaka phakathi ama-subspecies amaningi. Izithelo ze-plums zasekhaya ziwusizo kakhulu, ku-pulp kanye ne-peel ye-plums aqukethe amavithamini A, C no-P neqembu B, ushukela wemvelo (fructose, glucose kanye ne-sucrose), ama-acids (i-apula, i-lemon, i-oxalic ne-salicylic), i-pectin, imicu yemifino, i-tannins kanye nezinto ezenziwe nge-nitrogenous, kanye nama-useful compounds we-potassium, i-calcium, i-magnesium, i-phosphorus nensimbi.
Ukusetshenziselwa iplamu ngokuphindaphindiwe kuthuthukisa umsebenzi wezinsizwa zomzimba futhi kukhuthaza ukuvumelana kwengqondo. Kusukela izithelo ezinhle zeplamu ungenza amalungiselelo ahlukahlukene ebusika: ekheniwe ku-marinade, upheke jamu , ujamu, i- compotes . Izitoko ezinjalo zihlukanisa kahle itafula lethu ngenkathi ebandayo, ngizojabulisa ikhaya lakho kanye nezivakashi.
Iresiphi ye-plums eqoshiwe ebusika
Izithako:
- iplamu - 1 kg;
- peas elimnandi eliphakathi kwe - izingcezu ezingu-5-8;
- ama-clove - ama-inflorescences angu-3-5;
- i-safari - i-1-2 pinch;
- i-vanilla noma isinamoni -1-2;
- uviniga 5-9% - 50-60 ml;
- isishukela-sand - 150-200 g;
- amanzi 250-300 ml.
Ukulungiselela
Banikeza ama-plums, kufanele bavuthiwe, kodwa hhayi okulula, ngaphandle kokulimaza isikhumba, kufanele uwageze ngamanzi abandayo bese ususa iziqu. Sizohamba ngamathambo, ngakho ukuma kungcono kulondolozwe. Okuhle kakhulu ukuhlukahluka kokuhamba ngezinkanyezi "isiHungary", kodwa, ngokuyisisekelo, ungakwazi ukucwenga ama-plums kwanoma yiluphi uhlobo.
Phakamisa umuthi ngamunye ezindaweni eziningana nge-toothpick noma imfoloko (4-5 punctures ngokwanele). Masigcwalise ama-plums ngezimbiza ezimbili zokulala ezilitshizi.
I-Weld marinade isebenzisa zonke izithako ezichaziwe, ngaphandle kweviniga. Sizogcwalisa ngamapulinade ngamapayipi. Lindela amaminithi angu-3-5 bese usawoti ama-marinade epanini. Nalapha, ulethe i-marinade emathumba bese uyigcwalisa ngeviniga. Ungafaka futhi u-100 ml wezithelo zomkhiqizo emanzini. Isikhathi sesibili sizogcwalisa ama-plums emabhange ase-marinade, uwasuse uphinde uwaphephe. Sizomboza izimbiza ngengubo endala kuze kube yilapho ipholile ngokuphelele.
Ama-plums aseMarin - i-appetizer emangalisayo ye-brandy newayini eqinile nayo inhle ukukhonza ngenyama, imikhiqizo ebhemayo.
Ngomgomo ofanayo (bheka ngenhla), i-compote ilungiselelwe kusuka e-plums ebusika, iresiphi, ngandlela-thile, ngokwemvelo, ihlukahluka.
I-compote yama-plums ebusika
Ukulungiselela
Ama-plums athela isisombululo esibilisayo soshukela emanzini (1-3 wezipuni for 250-300 ml amanzi). Silinde amaminithi angu-3-5, susa amanzi, uphinde ulethe ingxube emathunjini, uthele ezimbizeni, uwasonge bese uwayeka. Vala bese ushiya kuze kube sekhohliwe ngokuphelele.
Ngokufanayo, kungenzeka ukuba ulungise amapulazi ebusika ku isiraphu eshukile. Kulesi simo, isilinganiso sezithako kanje:
- plums (noma ngaphandle kwembewu) - 1 kg;
- ushukela - 1 kg;
- amanzi - cishe 300 ml.
Jamu kusuka ku-plums ebusika
Izithako:
- amapulazi kwanoma yiluphi uhlobo - 1 kg;
- ushukela-sand - 1-1,5 kg.
Ukulungiselela
Sibheka amapulazi, hlambulula ngamanzi abandayo bese ususa imisila-iziqu. Sinquma iplamu ngayinye ngesigamu bese sisusa itshe. Emva kwalokho, ungakwazi ukusika isigamu ngasinye zibe izingxenye ezincane.
Sifaka ipulazi elungisiwe epanini noma emgodini (okuhlanganisiwe, ithusi elihlanzekile kahle noma i-aluminium). Siphulukisa iplamu ngoshukela bese siyishiya ukuze kuvele ijusi. Uma isitsha sikhipha ijusi, siyifaka ne-spatula, siyiyise emathunjini phezu komlilo ophakathi, sinciphise umlilo bese uyipheka, uvuselela nge-spatula yamapulangwe, imizuzu engu-5, ngemva kwalokho selehlile. Siphindaphinda umjikelezo emlilweni omncane izikhathi ezingu-1-3 ngaphezulu.
Sibheka ukulungela ngokubeka i-drop of jam kwisithonjana sesithupha bese uyiphenduka: uma ukwehla kungaphuli, i-jam isilungile. Sifaka i-jam ezigumbini ezibucayi ezihlanzekile. Siphakamisa noma sibeke izikhonkwane zepulasitiki emathini. Gcina izimbiza nge jam noma iplamu ekheniwe nganoma iyiphi indlela ilandelwe at plus lokushisa.