Ukuvuna kwezinto ezimbi

Ukufaka amabhasikithi kuwumsebenzi othakazelisayo. Kusukela emvinini yenza amabhasikidi, ama-panels okuhlobisa kanye nefenisha . Kodwa, uma izinto zokwakha ezinye zitholakala ezitolo, kufanele uzinakekele izinto zokwakha zeso sandla ngesandla. Ngakho, isihloko salesi sihloko esiwusizo ukulungiswa kwemivini yokufaka amaqabunga!

Imithetho eyisisekelo yokuvuna i-willow

Isikhathi esihle sokuvuna umvini sithathwa njengesiqalo ekwindla. Ngalesi sikhathi ukugeleza kosawoti emahlumela e-willow kuqala ukunciphisa, kanti umvini waseSepthemba uhlanzwa kalula. Kodwa abanye bakhetha ukuchitha umsebenzi wokuvuna ebusika, lapho amaqabunga aluhlaza engaphazamisi ekutholeni izintambo zamaritha ahlukene.

Kukhona izinhlobo eziningi zemivini yemivini, ngaphandle kwalokho zihluka kuye ngokuthi isifunda. Okuvamise ukusetshenziselwa ukugwinya okungukuthi i-broom, i-willow, nabanye. Futhi okungcono kakhulu ukuvunwa yizinhlayiya ze-willow, ezingatholakala emanzini emifula, amachibi kanye nemifula. Ukuhamba ngendlela enjalo, ungakhohlwa ukuthatha i-penknife ekhaliphile nethambo ukuze ubophe indaba eqoqwe.

Ngakho-ke, ukuqoqwa kwemivini yokufaka amaqabunga kuhlanganisa ukulungiswa kwezinhlobo ezinjalo:

Zama ukukhetha izinduku ezide kakhulu futhi eziqondile. Akufanele babe namagatsha, kuphela amahlumela amancane asetshenziswayo, avunyelwe kalula. Qaphela i-taper: kuyadingeka ukuthi ubukhulu bomvini bude nobude bube bufana.

Ngemuva kokuqoqa umvini okwanele, ubophe esitokisini, futhi uma ufika ekhaya, ngokushesha ukhulule noma okungenani ukhulule intambo. Hlanza umvini kusuka emgodini kuyadingeka ngokushesha ngangokunokwenzeka kuze kube nesikhathi sokuma.

Lungiselela ukusebenzisa esikhathini esizayo imivini emincane kakhulu kunalokho ohlela ukuyisebenzisa ekuthungeni. Okokuqala, awaziwa ukuthi uhlobo oluthile lwe-willow oluhlumayo uvuna luzoziphatha kanjani emsebenzini. Futhi okwesibili, umvini ngezinye izikhathi uphula, ngakho-ke uma ubeka amaqabunga kufanele ube yisitoko samasundu ngamunye.