Izinkukhu zemilenze emikhanda

Izinkukhu zezinkukhu, ziphekwe emkhondeni, ziyamangalisa kakhulu futhi zinamanzi! Ngaphezu kwalokho, ngesikhathi sokulungiselela, amafutha awasetshenzisiwe nhlobo. Imilenze yenkukhu ingakhonzwa kanye nanoma yisiphi isidlo sehlangothini noma imane nje ibe yenyama yokuzimela emele. Bayophinde babheke okuhle hhayi kuphela etafuleni lokugubha, kodwa futhi nje emndenini wesidlo. Ake sicabangele nawe iresiphi yemigqomo yenkukhu emkhondweni.

Izinkukhu zemilenze ziphekwe emkhondweni

Izithako:

Ukulungiselela

Imilenze yenkukhu iyahlanzwa, efakwa esitsheni esijulile, usawoti ukunambitha nokufafaza ngesiphuzo. I-garlic ihlanzwa, ichotshoziwe futhi yengezwa enkukhu. Bese ufake i-ketchup encane noma imayonnaise uphinde uhlanganise kahle.

Okulandelayo, sithatha ipanishi yokudoba noma isitsha sokubhaka, faka imilenze yenkukhu ekhethiwe emikhanda yokubhaka. Qinisekisa ngokuqinile imiphetho yephakheji ezinhlangothini zombili. Nge-toothpick, senza ama-punctures ambalwa emikhondweni bese sibeka izigubhu zenyama yenkukhu ehhavini elishisayo ngaphambi kwama-degree angama-200 imizuzu engaba ngu-40.

Inkukhu imilenze emanzini ngezambatho

Izithako:

Ukulungiselela

Amazambane ahlanzwa, ahlanjwe futhi anqunywe zibe tincetu ezinkulu. I-anyanisi ehlutshiwe kanye ne-shredded semirings. Imifino yasolwandle ukunambitha, pepper, uthele ukhilimu omuncu bese uxuba. Hlanganisa ama-shins ngaphansi kwamanzi abandayo, uwasize ngosawoti. Sishintsha amazambane, anyanisi kanye nenkukhu emgqeni wokubhaka, ubopha iminyango bese wenza amapcccos ambalwa nge-toothpick. Sithumela isitsha kuhhavini eliphefumulelwe bese sibheka cishe imizuzu engama-60 ekushiseni kwama-degrees angu-190.

Uma ungafuni ukupheka inkukhu ngendlela efanayo, ukhetha ukuhlukahluka, bese ubheka izinyawo zenkukhu ezigxotshiwe nemilenze yenkukhu enhlama .