Cabanga ngalokho abesifazana abakushoyo ngakho, ukubiza le nkulumo "futhi kuyamnandi, futhi akusilo ihloni ukuyiyisa etafuleni, futhi bayodla konke, ngakho akusizi isihawu". Awucabangi? Yebo lokhu mayelana neklabishi. Khumbula ukuthi ebusika siyithola kanjani esiqandisini noma emiphongolweni, i-crispy, igcwele amavithamini, iphunga i-cottage ehlobo nehlobo. Futhi ungacabangi ukuthi i-arsenal iklabishi inqunyelwe kuphela ngamakhanda amhlophe amakhulu, izinhlobo zeklabishi zinhle kuzo zonke ukunambitheka nesifiso. Futhi masihambe eceleni namuhla ezindinganisweni ezithukuthele futhi sikhulume ngendlela yokukhulisa kahle i-broccoli engavamile futhi engenasiphuzo i-broccoli e-dacha yakho, ishaya omakhelwane kanye nekhaya ngobuciko nobuqalo. Kodwa okokuqala ake sijwayelane ne- broccoli esiseduze.
Amazwi amabili mayelana neklabishi ye-broccoli
Ngokuba iso, ejwayele amabhola amhlophe eklabishi yakudala, ukubukeka komugcocco kungase kubonakale kungavamile. Lesi sitshalo sihlobo oluncane, alukho ngaphezu kwemitha eyi-1 ukuphakama, umuthi ogatsha. Cha, iziqu zakhe zilula futhi zinomsoco, njengoba kufaneleka iklabishi, kodwa uma ungabathinti, kodwa bheka kusuka ngaphandle, kufana nesihlahla esiyingqayizivele sikhulu kakhulu.
Kusuka ephakathi kwesihlahla sesitshalo, "amagatsha" amancane, aphethwe ngama-inflorescences, asuke. I-inflorescences ihlolwe ngamaqabunga futhi ibukeka njenge-inflorescences ye-cauliflower. Futhi akumangazi, ngoba 2 yalezi zinhlobonhlobo - isihlobo esilandelayo. Indawo yase broccoli yiMpumalanga yeMedithera ne-Asia Minor. Futhi isitshalo ngokwaso - indawo yokugcina yangempela yamavithamini adingekayo futhi angavamile, kanye nezakhi eziningi zokulandelela, wonke umuntu uyazi ukuthi iklabishi ye- broccoli iyasiza kanjani izingane . Ngaphezu kwalokho, lolu hlobo lweklabishi yi-low-calorie kakhulu, ku-100 g yomkhiqizo iqukethe kuphela i-kcal 30. Ngakho-ke, madodakazikazi abathandekayo, uma ulwela uboya obuncane nokubunjwa okunembile, i-broccoli iwukuphela kwakho. Futhi manje siphendukela ekufundeni okuwusizo lombuzo.
Indlela yokutshala izithombo ze-broccoli?
Yebo, yebo, uzwisise kahle, i-broccoli, njenganoma iyiphi enye iklabishi, ikhula kusuka enzalweni encane. Nansi indlela yokutshala izithombo ze-broccoli. Okokuqala silungiselela inhlabathi nembewu. Inhlabathi iqukethe isihlabathi, i-turf kanye ne-peat ngokwesilinganiso esingu-1X1X1. Zonke izingxenye zixutshwe kahle futhi zihlanganiswe embizeni engasondelene.
Imbewu iqala ukulinganiswa ku-1.5 mm strainer, bese isetshenziselwa ukwelashwa "okumanzi", okuhlose ukuvusa imibungu yokulala. Ukuze wenze lokhu, isikhwama se-rag sembewu imizuzu engu-15 sincishiswa emanzini ngokushisa kwama-C0 angu-50, bese kuthi ngomzuzu owodwa ngubanda. Khona-ke kukhona ukwelashwa kwamahora angu-12 kwisisombululo se-amaminerali, isibonelo, ku-"Epin-extra", futhi uqedela ukulungiselela kwangaphambi kokutshala kokutholakala kwezinhlamvu ezithombeni nsuku zonke. Konke, manje kungenzeka ukuhlwanyela i-broccoli, ngokuqinisekile kuyokwenza amahlumela anobungane futhi anempilo. Imbewu imbewu akufanele ibe ejulile kune-1 cm, ngaphandle kwalokho amahlumela ayobe engalingani. Ngemuva kwezinsuku ezingama-35-45 kusukela ngosuku lokuhluma, lapho izithombo zakha ama-5-7 kulawa makhasi, i-broccoli itshalwe enhlabathini yokuhlala unomphela. Ngendlela, ngokukhetha ukuthi ungakwazi futhi ungakhathazeki uma ubeka imbewu elungiselelwe ngokushesha e-dacha. Kungenzeka ukwenza lokhu kungekuqaleni kokuqala kukaMeyi, hhayi ekupheleni kukaMashi, njengoba kwakunokukhula komuzi. Lapho-ke, kunezigameko ezimbalwa, kodwa uzothola isivuno ngokuhamba kwesikhathi.
Ukukhiqiza i-broccoli ezweni, ukuqhubeka nokunakekela isiko
Manje ake sikhulume ngokukhathalela okunye owesifazane wethu omuhle futhi sixoxe ngendaba yokutshala iklabishi broccoli ezweni, evulekile. Imbewu yezithombo kulokhu kufanele ilungiswe ekwindla. Khetha indawo evulekile evulekile, kanje, yikhiphe bese ufaka i-lime noma okungenani ibhaka soda, ngoba i-broccoli ayithandi i-asidi.
Ngentwasahlobo ngaphambi kokutshala, uphinde ukhulule umhlabathi, wengeze udaba oluphilayo olufana nomquba wamahhashi we-pereprevshego noma i-mullein yamanzi (1 ibhakede ngalinye nge-1 m2), bese ufaka umlotha (isipuni esingu-1 ngomthombo) kanye ne-urea (1 tsp ngomthombo ).
I-Broccoli ithanda ilanga nomswakama, ngakho kufanele itshalwe endaweni evulekile, kanye ngesonto likhulule izwe libe yi-8 cm ejulile futhi liphuze ngezikhathi ezithile. Futhi ungakhohlwa mayelana weeding okufika ngesikhathi nokudla of umquba eziphilayo. Ngesikhathi sokuqala baqala izinsuku ezingu-20 emva kokutshala, bese kuthi emva kwezinsuku ezingu-10 kudla okudlule. Umhlaba ozungeze izitshalo ungancipha kancane ngomlotha, lokhu kuzovikela iklabishi kusuka ezinambuzane eziningi kanye nokukhipha inhlabathi. Lapha, mhlawumbe, futhi konke mayelana nokutshala iklabishi broccoli. Landela lezi zincomo ezilula, futhi ngo-Agasti uzolinda isivuno esikhulu salolu mifino engavamile futhi ewusizo.