Lapho kufika ekwindla, i- sauerkraut e-crispy ivela ematafuleni ethu futhi ifakwe emahokisini wezitsha eziningi zasekwindla. Uma uthenga iklabishi kuphela emakethe, bese ukhetha iqabunga elihle futhi elihlanzekile, eliluhlaza oluhlaza. Abanikazi bezindawo zasemadolobheni, ngokuphambene nalokho, bazama ukukhulisa imifino yabo eyigugu. Futhi, lapho bebuka amashidi ahlanzekile ngokuphelele, bazibuza ukuthi kungani lokhu kungaphathwa iklabishi kusuka emacimbini, ukuze isivuno esivela embhedeni wayo singakahleleki. Futhi kumelwe sivume ukuthi umsebenzi uzoba nzima, ngoba singabantu bezithelo zemifino. Ngakho-ke, sizofunda izindlela nezindlela zokupheka, kunokuba sisebenze iklabishi enombala neyemhlophe kusuka kumacimbi.
Kunokuba usebenze iklabishi kusuka emacimbini kanye slugs ngaphandle chemistry?
Kukhona izindlela ezimbalwa ezisebenzise ngempumelelo ngogogo bethu. Lapha yonke into ihlelwe kuphela kwizici zezinambuzane, futhi kuphela ukusetshenziswa kwamakhambi ezingokoqobo. Zonke lezi zokupheka zabantu esiziqoqa ohlwini:
- Nge-slugs, akudingeki neze ukulwa ngokupuniza noma olunye uhlobo lweklabishi ukwelashwa. Ugogo bethu basebenzise ngempumelelo ukuqoqwa kwezi zinambuzane. Ama-slugs afana amnandi futhi azovuma ukuqoqa eduze kwendwangu efakwe ku-jam ehlanjululwe noma amanzi amnandi. Esikhundleni se-rag, abanye bafaka nje amapuleti noma amathreyi nge-jam ephuzizayo. Ekuseni zonke izinambuzane zizobe ziseduze nesikhala futhi akudingeki uzikhohlise.
- Uma ama-slugs amnandi ehlonishwa, khona-ke lwesinaphi asikwazi ukuma. Ngakho, ufafaze amaflefle nge-mustard powder futhi ngaleyo ndlela ungabesabe ama-slugs. Yonke into ejwayele i-ammonia utshwala ngumsizi omuhle kakhulu ensimini. Thatha ibhakede elincane bese uthele kuwo 40 ml we-ammonia. Lesi sinkinga ngesineke sathula iklabishi ngqo ekhanda. Emaminithini ambalwa ama-slugs azoqala ukuphuma phezulu, futhi uzophinde uphathe, kepha manje uzobe usuqeda lesi sifo.
- Uma kuwe konke, kunokuba welulele ukucubungula iklabishi kusuka emacimbini, kubonakala kungenampilo, kunomqondo nje ukuphuza izitshalo kanye nesonto lonke ukuze ubheke ngaphesheya kweqabunga. Kungenzeka ukuthi ukubhekana nalesi nkinga ngokuzenzekelayo, okungukuthi ukuqoqa izandla zobuciko ngokushesha nje uma zivela. Futhi emakethe kukhona igridi yokumboza, evumela umoya nemisebe yelanga, kodwa ayivumeli inkathazo ukuba ibeke amaqanda kushidi. Yiqiniso, lokhu kujabulisa kakhulu, ngakho-ke izindleko zeklabishi ziyokhula ngokuphawulekayo.
- Izindlela ezithandwa kakhulu, kunokuba welule ukucubungula iklabishi kusuka kumabhanki nakwa-slugs, ngokuqinisekile i-фитонастой. Okungakalungi nje. Lapha esikoleni kukhona bonke omakhelwane abavela ensimini - kusukela eziqongweni zamazambane kuya ezimbali ze-delphinium. Ngokwesilinganiso, cishe i-kilogram ye-billet omisiwe ithathwa ebhakedeni, ngakho-ke liphikisiwe cishe usuku. Qiniseka ukuthi ungeze isephaphu futhi uhlela ukutshala.
- Futhi enye inketho ethandwayo kakhulu, kunokuba ingacubungulwa iklabishi kusuka emacimbini, ukulungiswa kwama-broths. Izindwangu zamatamatisi kanye nopelepele obabayo zihle kakhulu. Cishe ngo-kilogram ubilise ebhakede elincane lamanzi, bese ubambelela ezinsukwini ezimbili.
Ungayilungisa kanjani iklabishi kusuka kumabungu?
Uma usuvele ubona ukuthi zonke izinketho zokuphawula ziye zahluleka ngokucacile
Isibonelo, ungakwazi ukufaka i-lye. Khona-ke ikhanda elikhuphukile futhi elinamanzi elinisela kakhulu embhedeni. Lena inketho enobumnene. Uma ufuna indlela ephephile ekulungele, kunokwelapha iklabishi kusuka embonini eluhlaza, zama biologics. Kodwa lapha kudingekile ukuqonda ukuthi iningi labantu ngenxa yokuphepha kwabo kubantu lizosebenza ikakhulukazi ezinyathelweni zokuqala kwezinambuzane. I-lepidocid ye-bacterium (ingxenye yemikhiqizo eminingi eyenziwe ngomumo) izosebenza ngokuhlinzekwa ukuthi uqale ukuyisebenzisa ngokushesha ngemva kokuvela kwabahlali bokuqala, ngisho nasezingeni lokushisa elingaphezu kuka-18 ° C.