Ngokuqinisekile cishe wonke umuntu unenkumbulo kusukela ebuntwaneni mayelana newindi le-winter sill enezimbiza, lapho omama bebeka u-anyanisi ukuba akhule. Ukuchaza i-anyanisi efasiteleni manje kuyindlela enhle yokujabulisa umndeni onaladi oluhlaza kanye ne-vitamin C. Uma ufuna ukukhulisa imifino ngesilinganiso esikhulu, lokhu kuzodinga ukulungiswa okuningiliziwe.
U-anyanisi ohlaza
Ubuchwepheshe bokuphoqa umnsalo epeni kulula, kodwa kuyodinga ukubekezela. Ake sicabangele imithetho eyisisekelo yokutshala u-anyanisi aluhlaza ezimweni ze-hothouse:
- Sikhetha indaba yokutshala yokuphoqa anyanisi ngemifino. Ngokuba izinto zokutshala zifaneleka kakhulu u-anyanisi, u-anyanisi shnitt. Ilungele ngokuphelele izinhlobo ze-multichip (eningizimu) ne-anyanisi isaladi. Ukuphoqa u-anyanisi, ama-bulb ububanzi buka-3-4 cm kanye nesisindo esivela ku-30 kuya kwezingu-60 g kukhethwe ipeni. Uma ufuna ukwakha ukutshala umthumbi, kufanelekile ukukhetha amabhezu amaningana wezinhlobonhlobo nezinhlobonhlobo ezahlukene.
- Ngemuva kokuthi ukhethe indaba yokuphoqa anyanisi ngemifino, kufanele ilungiselelwe. Into yokuqala okufanele ukwenze ukuvusa isibani. Esikhathini sokushisa, faka izinto zokutshala ngenqwaba bese uyihambisa ngamanzi afudumele. Khona-ke konke kuhlanganiswe ngamasaka, i-burlap noma i-agrofiber. Melana ama-bulbs ngezinsuku ezingu-3-5 ekushiseni okungaba ngu-20 ° C.
- Ukusheshisa ukuhluma, ungasebenzisa umquba. Kungenzeka futhi ukusebenzisa isisombululo senkukhu yomquba noma i-ammonium nitrate. Kungakapheli amahora angu-4-5, ama-bulb ahlanganiswe kwisisombululo esilungisiwe. Futhi, ungavusa i-bulb ngokukusika ukuya ku-1/4 kokuphakama.
- Ukwenza u-anyanisi oluhlaza, udinga ukudala i-microclimate efanele ku-greenhouse. Okokuqala, sikhetha inhlabathi efanele. Izwe kufanele likhule ngamanzi amnandi-izakhiwo zomzimba. Ukusetshenziswa kwe-peat noma i-peat ingxube kuvunyelwe. Ukunciphisa inhlabathi, amasonto ambalwa ngaphambi kokuba ahambe ahlanganise i-lime. Ngaphambi kokutshala, kuhle futhi ukumanzisa inhlabathi ukuze idilize.
- Ukutshala izinto zokutshala kumele kube nzima kakhulu. Emitha yemitha izinga lokusetshenziswa kwama-bul liyizingcezu ezingu-20. Tshala phansi phansi, izikhala ezenziwe zimboze inhlabathi engqimba lika-3 cm. Okulandelayo, konke kuphuziswa kahle ngamanzi afudumele.
- Ukushisa okukhulu ebusika kungama-20 ° C, umswakama kufanele ube ngaphansi kwama-75-80%. Uma izinga lokushisa liphakanyisiwe, inqubo izohamba ngokushesha, kodwa ngenxa yalokho, kuyoba ne-underdog eningi.
- Ngokuphathelene nokufaka umquba, bese usuqala ngosuku lweshumi emva kokukhula, ungaqala ukufaka umquba. Ngenxa yalezi zinhloso, isisombululo se-1% se-ammonium nitrate, urea noma amanye ama-fertilizer angenawo amanzi ayenzayo.
- Ukukhanyisa kwe-greenhouse yokuphoqa anyanisi kungokwemvelo, ngaphezu kokukhanyisa izibani kuphela ezinsukwini ezinamafu noma ukwandisa imini. Uma kukhanya kakhulu ekushiseni okubamba ukushisa, kunezinpaphe ezithintekayo futhi ezimibalabala ezitholakala.
Phuma ku-hydroponics
Ukubaluleka ukuphoqa umnsalo ngenhlanzi kwi-hydroponics. Izinto zokutshala zikhethwa ngokuvumelana nesimiso esichazwe ngokutshalwa kwe-greenhouse. Ngaphambi komsebenzi, ama-bul ulungiselelwe ngendlela ehlukile.
Izinto zokutshala zihlanjululwa kusuka emahlathini bese zifakwa emanzini afudumele. I-tank ngamanzi ifakwe nebulizer ne-compressor, ivuliwe futhi ama-bulb agcinwa lapho amahora angu-12. Le nqubo ibizwa ngokuthi i-bubbling. Okulandelayo, intamo ye-bulb inqunywe yi-1/5 futhi ifakwe ku-ithrekhi ekhethekile.
Ngokuphoqelela u-anyanisi, isisombululo esihle kunawo wonke amanzi, kanye negravel noma ubumba obunwetshiwe kubhekwa njenge-substrate engcono kakhulu. Phakathi kwezinhlobonhlobo ezizibonakalise kahle, kubalulekile ukuqaphela indawo yaseBessonovsky, Union, Timiryazevsky, uPogarsky. Kuze kube yisikhathi lapho izimpaphe zifinyelela ubude buka-10 cm, ukukhanya akudingekile ngokuphelele. Ukwandisa isitshalo kuqala ukukhanyiswa ngendlela yemvelo noma ngosizo lwezibani.