Iresiphi ye-Irish noma i-Airish Kofek inomlando othakazelisayo kakhulu. Yakhiwe ema-forties ekhulwini lokugcina. Umdali wesiphuzo esimnandi sokufudumala kwakunguJoe Sheridan, umpheki we-restaurant yase-Ireland. Le ndawo yokudlela yayiseShannon Airport, lapho abagibeli abagibela khona eMelika ngamanqamu. Ngesikhathi esisodwa ebusika (futhi e-Ireland, ubusika bunamanzi futhi bubandayo), abantu babengenakukwazi ukuhamba ngendiza, futhi kwakufanele bahlale ubusuku esikhumulweni sezindiza. Kusobala ukuthi bonke abagibeli abathintekayo nabanokhathele bahamba ibha, eyayisesikhumulweni sezindiza. Khona-ke uSheridan, ukusiza izivakashi ukufudumala, wanquma ukuzenza i-coffee cocktail engavamile ngokungeziwe kwe-whiskey yase-Irish ne-fatty cream. Abantu babejabule kakhulu - isiphuzo sasiphundu futhi sasimnandi. Kancane kancane, i-ayrish ikhofi yayingabonwa kuphela ekhaya, kodwa futhi naseMelika, bese yonke indawo emhlabeni. Ngakho iresiphi yekhofi yase-Ireland iye yehla esikhathini sethu.
Ukuze upheke ikhofi yase-Ireland, akudingekile ukuba ube yi-barista enolwazi noma uya esitolo sekhofi. Kungenzeka ukufudumala nge-cocktail epholile ekhaya. Sizokufundisa indlela yokupheka ikhofi yase-Irish njenge-Irishman weqiniso.
Ikhofi yase-Ireland - iresiphi
Izithako:
- I-whisky yase-Ireland - 35 ml (izipuni ezimbili);
- ikhofi yemvelo - izinkomishi ezimbili;
- amafutha okhilimu (hhayi amapulangwe);
- ushukela - amathisipuni amabili (umoba ushukela, kodwa ungashintshwa nesikhumba).
Ukulungiselela
I-Irish cream-ikhofi iklanyelwe ingilazi ekhethekile ye-ayrish, amandla ayo ayi-227 amagremu. Ukufudumala ingilazi: ukugubha ngamanzi abilayo, ake ume umzuzu bese uphululela (ungayifudumele esikhundleni seglasi ye-whiskey, ubambe ibhodlela ngamanzi ashisayo).
Kusele ukubeka ukhilimu. Thatha imvelo, ngephesenti eliphezulu lamafutha. Zibophezele ukuze zihlale zimanzi. Uma ukhilimu ubukhulu, khona-ke bayagonywa ekhofi. I-refrigerate. Thatha i-spoon ye-bar, uyishise, uyibuyisele phansi futhi, uyibeke phezu kwesibuko, uqale uqale ukhipha ukhilimu ukuze ungaxubani nekhofi, kodwa ulale phansi ebusweni bawo obushelelezi. Ekugcineni, ungafafaza isinamoni, lokhu kuzomnika i-piquancy.
Ukuze uphuze ikhofi eshisayo, kuhlanganiswe ne-whiskey ye-scalding, ungqimba olubandayo lwe-air cream elimnandi kuyinjabulo ofuna ukuphinda le mzuzu nsuku zonke.