Yini ewusizo kulo mkhiqizo omuhle, njengejinini le-phaphayinaphu ozowabhala usuvele ungenalutho, nawe ngokwakho uyazi zonke "izinto eziyisimangaliso" zalesi siphuzo. Labo abafuna ukuqinisa impilo, noma bamane nje bajabulele ukunambitheka okumnandi nokumuncu wejusi yalesi sithelo, sizokutshela indlela yokulungisa ijusi le-ananas, futhi kulabo abafuna izinhlobo ezihlukahlukene zokugqoka i-cocktail eqembu elizayo, silungiselele izindlela zokupheka nalesi sithako.
Indlela yokwenza ijusi lika-ananas?
Yenza ijusi le-ananasiphule lilula: khetha izithelo ezivuthiwe (ukuze kutholakale ukuthi ukuvuthwa kwanele nje ukukhipha elinye lamaqabunga esihlahleni sephayinaphu: uma iqabunga liqothulwe ngaphandle kwezinkinga - i-ananas ivuthiwe), ihlanzekile futhi isuse umgogodla, uthathe ama-cubes bese udlula i-juicer. Ukunambitha, ungafaka ushukela isiraphu, noma uju. Ijusi elungile lingadakwa ngendlela yalo ehlanzekile, ixubane namajusi wezinye izithelo, i-ginger noma isetshenziselwa ama-cocktails okudakayo.
I-Oscar Cocktail: i-vodka nejayinanisi juice
Izithako:
- i-vodka - 45 ml;
- ijusi le-ananasiphu - 45 ml;
- i-cranberry juice - 45 ml;
- okusajingijolo - ama-2 ama-pcs.
Ukulungiselela
Imiphetho yezibuko zokudutshulwa izibhamu zimbozwe ushukela, faka ama-raspberry amajikijolo phansi kweglasi, uthele nge-vodka, ijusi elibandayo le-ananas noma ama-cranberries. Faka uma uthanda.
I-Cocktail "Malibu": i-rum nejinini le-ananas
Izithako:
- i-coconut rum "Malibu" - 35 ml;
- ijusi likaphayinaphu;
- ice.
Ukulungiselela
Esikilinikeni sama-300 ml, ulala iqhwa elichotshoziwe, uthele phezu kwe-rum uphinde ugcwalise ingilazi ngejayini lephayinaphu phezulu. Ngakho-ke i-cocktail yethu emangalisayo ngotshwala "Malibu" isilungile!
"UMariya Ogazini" nge-vodka nejinini le-ananas
Izithako:
- utamatisi ujusi - 2 amalitha;
- I-Worcestershire sauce - 50 g;
- "Tabasco" - ukunambitha;
- Ijusi le-Ananas - 100 ml;
- isilimo esinamagatsha anamanzi
- i-horseradish egayiwe - ukunambitha;
- usawoti - 20 g;
- i-vodka.
Ukulungiselela
Hlanganisa zonke izithako ngaphandle kwe-vodka ekalini elide. Ingxenye engqenqemeni yesilazi ifafazwe usawoti. Sibeka iqhwa bese singeza ama-50 ml we-vodka ku-cocktail. I-cocktail "uMary Ogazini" ilungele ukusetshenziswa.
"Martini" ngejinini lephayinaphu
Izithako:
- i-coconut rum - 35 ml;
- i-vodka - 30 ml;
- i-phaphayinaphu juice - 35ml;
- "Grenadine" - ukunambitha.
Ukulungiselela
Esikhathini sokuxuba i-vodka, i-rum nejusi, shaya ngokucophelela futhi uthele ingilazi ye "Martini". I-cocktail ehlanganisiwe
I-cocktail ngejusi le-ananas noma i-tequila
Izithako:
- i-tequila - 50 ml;
- amaqabunga amaminithi - 8-10 ama-pcs.;
- i-ananas - izingcezu ezingu-5;
- ijusi lika-chinanasi - 3 tbsp. izinkezo;
- amanzi aphethwe yi-carbonate.
Ukulungiselela
I-Ananas iphoqa ngilazi nge-mint, uthele ama-teas namazambane ahlambulukile, engeza ice bese ufaka amanzi e-cocktail.