Ngenye yezinto ezihlukahlukene zesaladi elikhukhumezekile nenkukhu nama-mushroom anikezwe ngezansi ahlukile futhi ayingqayizivele ngendlela yakhe futhi ngokunambitheka kwawo okumnandi kuzokwanelisa noma iyiphi itafula lokugcoba.
Isaladi elinezicucu nezinkukhu ezibhemayo namakhowe - iresiphi
Izithako:
- isifuba senkukhu ephumayo - 250 g;
- ama-champignon - 320 g;
- utamatisi omusha - 280 g;
- ushizi onzima - 170 g
- imayonnaise - 110 g;
- amafutha omisiwe ahlumelekile;
- umsila omnyama omnyama;
- amahlumela emifino emisha;
- usawoti.
Ukulungiselela
Siphuza isifuba sokubhema ngamacwecwe, ama-straws noma ama-cubes ekuhlakanipheni kwethu. Ama-champignon ahlanza kahle, omisiwe, amacwecwe e-shredded bese efakwa esikhwameni noma epanini kuze kuphekwe amafutha yemifino ngaphandle kwephunga. Ekupheleni kwenkathi yokuthosa isisindo samakhowe ukunambitha nosawoti kanye nomsila omnyama omnyama.
Sihlanza utamatisi ohlanziwe ngamabhantshi amancane, futhi ushizi olunzima, ushukela oludlulayo ludlula phakathi kwe-grater ephakathi.
Manje sibeka inkukhu eyobhema phansi kwesaladi, imayonnaise. Bese usakaze ungqimba oluphezulu lwamakhowe othosiwe, futhi kubo sibeka utamatisi olungiselelwe. Kanti futhi, sigqoke i-lettuce nge imayonnaise bese sibhaqa phezulu ngendwangu ye-chips chips. Sinikeza amahora amabili ukufaka impregnation futhi singasebenza.
Isaladi egayiwe nge inkukhu, amakhowe kanye ne-ananas
Izithako:
- Inkukhu yebeleku (i-fillet) - 350 g;
- ama-mushroom - 420 g;
- anyanisi - 120 g;
- amaqanda - izingcezu ezine;
- ushizi onzima - 190 g
- amaphayinaphu ekheniwe - 320 g;
- imayonnaise;
- amafutha yemifino;
- umsila omnyama omnyama;
- imifino fresh kuya ukunambitheka kwakho;
- usawoti.
Ukulungiselela
Hlanganisa isifuba esisha esisha, ubambe emanzini anosawoti bese ubilise kuze kuphekwe ngokugcwele. Uma ngabe ufisa, amanzi angahle ahlotshwe ngeqabunga lesitshalo kanye nokwengezwa kwama-peas ambalwa we-pepper elimnandi. Siphinde sibilise amaqanda futhi siwathule amanzi abandayo imizuzu embalwa.
Hlanza ama-mushroom kahle, uwafake kahle ngommese obukhali uphinde uwedlule nama-anyanisi aqoshiwe ngaphambi kokupheka. Ungakhohlwa usawoti omunwe we-mushroom kanye nenkathi ngomhlabathi omnyama.
Lungele, uthathe amathumba amancane ama-cubes, uhlanza amaqanda bese uvumela u-grater. Futhi gubha ushizi kanzima. I-Ananas ikhishwa isiraphu futhi igxile ibe ngamacube amancane.
Manje zonke izingxenye zilungiselelwe - singakwazi ukuqhubeka nokuklama i-lettuce puff.
Ngaphansi kwesitsha sesaladi sibeka amakhowe okuthosiwe no-anyanisi, bese ungenqamuzana yenkukhu, phezu kwephayinaphu, bese ushizi namaqanda. Ingqimba ngayinye ivinjelwe imayonnaise futhi uma ifunwa, ihanjiswe ngosawoti.
Ngemuva kwamahora ambalwa, isaladi izofakwa, ifakwe futhi ilungele ukusetshenziswa.
Isaladi elinezinyosi nezinkukhu, amakhowe, umlimi omuncu kanye noshizi
Izithako:
- Inkukhu yebeleku (i-fillet) - 520 g;
- amakhowe - 520 g;
- anyanisi - 110 g;
- umlimi - 220 g;
- ushizi onzima - 220 g
- ama-walnut - 180 g;
- imayonnaise - 180-200 g;
- amafutha yemifino;
- umsila omnyama omnyama;
- imifino fresh kuya ukunambitheka kwakho;
- usawoti.
Ukulungiselela
Ekuqaleni, upheke kuze kube yilapho isifuba esilungele emanzini anosawoti, epholile, uthathe ama-cubes wesayizi encane, inkathi nge imayonnaise nokuxuba.
Khona-ke, amakhowe ahlanziwe azogcinwa emafutheni omifino ngaphandle kokuhogela kuze kube yilapho ekulungele kanye nokuqala
Imifino ihlosiwe imizuzu embalwa emanzini abilayo, bese ugawula imichilo. Amantongomane ayaphaza nganoma yisiphi indlela esikahle, futhi uvumele ushizi udlule phakathi kwe-grater.
Manje ake siqale ukuhlanganisa isaladi. Ngaphansi kwesitsha seladi, amakhowe othosiwe nge anyanisi, usakaze isifuba senkukhu phezulu bese usimboza ngemifula. Manje faka ingqimba yamayonnaise uphinde usakaze ushizi. Kanti futhi, sigqoke isaladi nge imayonnaise futhi simboze nge-walnut. Hlela isaladi elinezicucu esiqandisini amahora angaba ngu-2.