Sizokutshela indlela yokupheka inkukhu. Lesi sidlo sizoba ngaphezu kwetafula lokugubha futhi kuzosangalisa zonke izivakashi ngokusuka kwayo futhi ezingavamile. Kungakhonzwa nganoma yikuphi isidle esivela noma imifino esisha.
Inkukhu ihamba ngemifula
Izithako:
- inkukhu ye-inkukhu - 800 g;
- ama-walnuts - 100 g;
- umlimi - 100 g;
- ama-mayonnaise aphansi-100 ml;
- imifino esisha - 30 g;
- i-garlic - ama-clove amabili;
- izinongo.
Ukulungiselela
Ngakho-ke, gawula i-fillet ngommese obukhali ube yi-chops encane. Isiqephu ngasinye sishaywe kahle ngesando, bese kuthi i-podsalivaem ne-pepper. Imifino ihlanzwa, igcwele amanzi abilayo kanye ne-melenko shinky. Siyifaka phakathi nendawo ngayinye yenyama bese isonga umqulu. Sibeka amabhilidi esitsheni sokubhaka ingilazi. Esikhathini esitsheni esihlukile, hlanganisa imayonnaise nge-parsley eqoshiwe bese wengeza ama-walnuts ase-shredded. I-sauce ephumela ekuthuleni izinkukhu zasemakhaya bese ithumela isitsha ngemaminithi angu-40 kuhhavini.
Roll nge inkukhu encane
Izithako:
- inkukhu i-mince - i-1 kg;
- isipinashi esisha - 500 g;
- ukhilimu omuncu amafutha aphansi - 100 ml;
- imifino ka-parsley - 50 g;
- i-garlic - ama-clove amabili;
- manga - 2 tbsp. izinkezo;
- izinongo .
Ukulungiselela
Imifino ye-parsley nesipinashi ihlanza ngaphansi kwamanzi abandayo, imiswe ngethawula futhi ihlakazekile ibe amaqabunga. Inkukhu ye-chicken isakazwa esitsheni, gcwalisa ukhilimu omuncu ophansi noma ukhilimu, engeza usawoti, uthele emango bese uhlanganise ngokucophelela konke ngezandla zakho. Bese usakaza isisindo ngokulinganayo esitokisini sokugcoba, phezulu usakaze amaqabunga e-parsley nesipinashi, uthele ukhilimu omuncu osele bese uvula yonke into ibe ngumqulu oqinile. Yisakaze ebhokisini lokubhaka bese ubhake kuhhavini elushisayo ngaphambi kwemizuzu engu-50 kuze kuphekwe.
Inkukhu Roulette Recipe nge-Bacon
Izithako:
- inkukhu ye-inkukhu - 500 g;
- ubhekeni - 400 g;
- ushizi - 150 g;
- i-ketchup - 3 tbsp. izinkezo;
- izinongo;
- soy sauce yemvelo - 50 ml.
Ukulungiselela
Ukuze ulungise le dish yasekuqaleni, okokuqala udinga ukwenza umsizi: uhlanganise uchuzi olunomsoco we-soy wemvelo, usawoti kanye ne-pepper kancane. I-chicken fillet yageza, isomisiwe, bese ishaya kancane ukuze uthole inyama encane yenyama. Sika ushizi ube ngamacwecwe. Ngomuthi ngamunye wezinkukhu sibeka ushizi bese siwuthatha imiqulu. I-bacon ibe yimichilo emincane futhi i-billet ngayinye igxwe ku-bacon, bese ifaka isidlo sokubhaka. Ngaphambi kokuba uthumele izitsha kuhhavini, gcoba imiqulu nge-sauce ephothukile futhi ubhake imizuzu engu-25 ekushiseni kwama-degrees angu-180.
Inkukhu igcwele i-gelatin
Izithako:
- inkukhu - ucezu olulodwa;
- i-gelatin eyomile - 30 g;
- amanzi abandayo - into eyodwa;
- izinongo.
Ukulungiselela
Ngakho, inkukhu ihlanzwa kahle futhi ihlutshiwe ngokucophelela. Manje unqume yonke inyama emathanjeni bese uyisika ezinqabeni ezincane. Sishintsha inkukhu esitsheni bese siyifaka ukunambitha.