Imayonnaise impela ngumkhiqizo wendawo yonke onomsebenzi omkhulu ekuphekeni, futhi sibonga kakhulu kulowo owasungula. Ngaphezu kokugqoka isaladi kanye nesithako se-casseroles, le sauce ivame ukufakwa efomini yokwenza inhlama.
Ngenxa yemayonnaise, inhlama ethosiwe noma ebhakabhakeni iphenduka ibe mnandi futhi ithambile, futhi ihlala ihlanzekile izinsuku ezimbalwa. Nakuba imikhiqizo yefulawa emayonnaise ngokuvamile ayihlali isikhathi eside.
Ngaphezu kwalokho, inhlama ye imayonnaise ingavuna ukusetshenziswa esikhathini esizayo: ihlukaniswe izingxenye eziningana futhi ithunyelwe ukuba iqhwa. Njalo uma upheka okuthile, ungadli inani elidingekayo futhi gazinga noma ubhake ngokugcwalisa okunye.
Inhlama ye-pizza emayonnaise ayiyona inkimbinkimbi kunanoma yimuphi omunye inhlama, kodwa iyakuthanda kangcono kakhulu, ibhakwa kahle futhi inomkhuhlane othakazelisayo othokozayo ngephunga elimnandi nelula elimnandi.
Umquba wezimayonnaise ze-pizza
Izithako:
- ufulawa wekolweni - 500 g;
- imvubelo - 30 g;
- amafutha yemifino - 30 g;
- hot utamatisi sauce noma ketchup - 70 g;
- ushukela - 60 g;
- imayonnaise - 100 g;
- inkukhu iqanda - 2 ama-pcs;;
- amanzi okuphuza - 1 ingilazi;
- usawoti.
Ukulungiselela
Siphakamisa imvubelo emanzini amancane ashisayo. Hlanganisa ufulawa noshukela nosawoti, engeza amaqanda, imayonnaise eyenziwe ngokwenziwe , amafutha omquba, isoso noma i-ketchup, imvubelo ehlanjululwayo namanzi asele. Siphunga inhlama enzima.
Imayonnaise isebenza kahle ekuhlolweni kokubhaka ngezinhlobo ezahlukene zamapayipi nama-pie, futhi noma yikuphi ukugxilisa inyama, imifino, amakhowe, izinhlanzi noma izithelo ezimnandi.
Isikhuni nge imayonnaise ye-pie
Izithako:
- ufulawa we-pancake - 350 g;
- ukhilimu omuncu - 250 g;
- imayonnaise - 200 g;
- amaqanda - izingcezu ezintathu;
- amafutha yemifino - isipuni esisodwa;
- usawoti.
Ukulungiselela
Hlanganisa ukhilimu omuncu, imayonnaise, amaqanda namafutha yemifino. Engeza usawoti. Kancane kancane uthele ufulawa osikiwe, uxove inhlama. Sakhetha ukugcwaliswa ngendlela oyifunayo.
Inhlama ye imayonnaise yamapayipi yenziwa ngokulandela iresiphi efana nanjengoba i-pie. Umfula awuthathi i-pancake. Labo abangathandi izithako ezinamakha angasebenzisa ufulawa ojwayelekile ophezulu wekolweni ukuhlolwa.
Enye iresiphi yokuhlolwa ngokufaka imayonnaise. Lena inhlama, exutshwe imayonnaise kanye ukhilimu omuncu. Ngenye yezinto ezisheshayo, ngokwexesha lokupheka, izinhlobo zenhlama, futhi sinokuvumelana okunamandla futhi ukunambitheka okukhanga kakhulu. Ngakho-ke, sifunda, uthathe amanothi bese uzama ukupheka.
Umfutho emayonnaise kanye ukhilimu omuncu
Izithako:
- ufulawa - izinkomishi ezingu-3;
- i-margarine - 250 g;
- iqanda - ucezu olu-1;
- ukhilimu omuncu - izipuni ezimbili;
- imayonnaise - izipuni ezimbili;
- ushukela - 1 ingilazi.
Ukulungiselela
Siyancipha i-margarine, engeza iqanda, ukhilimu omuncu, imayonnaise, ushukela, futhi uthele ufulawa, uhlanganise inhlama. Bhaka kuhhavini ngokugcwalisa usawoti noma ngejamu, izithelo, amajikijolo.
Ngokungezwa imayonnaise, ungabhaxabula futhi ubumnandi noma usawoti, isibonelo, ama-biscuits ashizi.
Umquba wezimayonnaise zamabhisikidi
Izithako:
- ufulawa wekolweni - izinkomishi ezimbili;
- imayonnaise - 150 g;
- iqanda - ucezu olu-1;
- omisiwe - 100 g;
- i-baking powder yokubhaka - isipuni 1;
- ushukela - isigamu ingilazi.
Ukulungiselela
Hlanganisa ufulawa ne-powder baking, ushukela, iqanda, omisiwe, imayonnaise bese uxoka inhlama. Ubuningi bofulawa bunjalo ukuthi umphumela uyinhlama enzima. Sibeka ngaphambi kokubhaka ngehora elilodwa esiqandisini. Ngemuva kokubhaka, i-cookie ekhungathekile, i-crispy ephuzile emlonyeni, itholakala.
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