Amazambane anegalikhi, ephekwe kuhhavini, ngokumangalisa ukuthi enambitha futhi enomsoco, enekhono elimnandi legarlic kanye nezinongo. Lesi sidlo sizohlobisa ngokuphelele itafula futhi ngeke kuthathe isikhathi esiningi namandla. Ake sibheke kakade nawe ezinye zokupheka zakuqala ukupheka lokhu okulula, kodwa ngesikhathi esifanayo isidlo esimnandi.
Amazambane ane-rosemary ne-garlic
Izithako:
- amazambane amancane amancane - 1 kg;
- i-garlic - 10 izidakamizwa;
- amafutha omnqumo;
- rosemary - amagatsha amabili;
- izinongo.
Ukulungiselela
Siyawasha amazambane, uthathe ama-brushes amahle amathathu, uwafake epanini, uthele ngamanzi abilayo phezulu, uvale isembozo bese upheka imizuzu emihlanu. Bese uyiphonsa ku-colander bese uyishiya ukuze idonswe. Ngemva kwesikhashana, sidlulisa amazambane kwisitsha esikhulu sokubhaka, amanzi amaningi ngamafutha omnqumo, afafaze amaqabunga e-rosemary nosawoti. Ama-clove e-garlic, hhayi ukuhlanza, ahlukaniswe ngesigamu, ahlanganiswe phakathi kwamazambane bese ebhake imizuzu engama-30 kuhhavini elushisayo ngaphambi kwama-degree angu-180, kuze kube yilapho ephekwe futhi avele ku-crate crispy crust.
Amazambane abhakawa negalikhi kuhhavini
Izithako:
- amazambane - ama-10 ama-pcs .;
- izinongo.
I-refueling:
- i-garlic - ama-clove amathathu;
- amafutha yemifino - 3 tbsp. izinkezo;
- izinongo;
- imifino yedill.
Ukulungiselela
Amazambane ahlanjululwa futhi anqunywe ngama-lobules ama-longitudinal amakhulu. Sifaka isilwane esinama-foil, sibeke amazambane ngendwangu eyodwa, engeza usawoti kuwo bese usifafaza ngamafutha. Bhaka kuhhavini elishisayo ekushiseni okungaba ngu-180 degrees. Ngaphandle kokuchitha isikhathi, sihlanza ugarliki, sivumele ngomshini we-press, uhlanganise nosawoti, ama-herbs ahlanzekile namafutha omquba. Sifaka amazambane olungiselelwe esitsheni, siphuziswa ngokugqoka ngokucophelela futhi sihlanganise kahle. Vala yonke into ngesembozo bese uvumela isidlo esikhulu bese ugosa nge-garlic flavour.
Amazambane nge ushizi kanye negalikhi kuhhavini
Izithako:
- amazambane - ama-7 ama-pcs .;
- ukhilimu ushizi - ucezu olulodwa;
- i-garlic - ama-clove amathathu;
- ukhilimu omuncu - 200ml;
- izinongo;
- imifino yedill, iparsley - ngentando.
Ukulungiselela
Amazambane ahlanzwa, ahlanjwe futhi anqunywe emibuthanweni encane. Engeza amafutha omifino amancane, ufafaze usawoti, imifino eluhlaza kanye nezinongo. Sihlanganisa konke kahle bese sikufaka esitsheni sokubhaka. I-garlic ihlanzwa, ake sidlule kulowo ochotshozayo, sihlanganise no-ukhilimu omuncu bese usakaze ukugqoka amazambane. Ifakwe amaqabunga amathathu ku-therochka encane, ufafaza ngesitsha sethu, futhi sithumela i-pan kuhhavini elifudumele. Sibhaka amazambane ngegalikhi nge-degrees 160 imizuzu engaba ngu-50. Isidishi esiphelile esasihlanjululwe ngamakhambi ahlanzekile aphelile futhi sakhonza etafuleni!
Amazambane aphekwe kuhhavini ngebhethoni negalikhi
Izithako:
- amazambane - 8 ama-pcs .;
- ibhekeni elisawoti - 150 g;
- usawoti - amathisipuni amahlanu;
- garlic - 5 izidakamizwa.
Ukulungiselela
Amazambane ahlanziwe kahle, omisiwe kancane futhi anqunywe ama-halves. I-Salo ihlanzwa kusuka kasawoti okwedlulele futhi igcwele izicucu, ubukhulu bamamitha ayi-3-5. I-garlic ihlanzekile, faka phakathi komshini. Manje uthatha isigamu samazambane, uwucwilise usawoti, uphinde uhlile omunye ngegalikhi omisiwe, futhi phakathi kwawo sibeka ungqimba wamafutha.
Khona-ke amazambane ngamunye ahlanganiswe emigqeni engu-2 epholiseni. Uma ubhaka imifino ngamalahle, uzodinga izingxenye ezingu-3-4 ze-foil. Yisakaze ebhodini lokubhaka bese ufaka kuhhavini engama-180 degrees emaminithini angu-40-50. Ukulungela amazambane abhakabhaka ngegalikhi kuhlolwe nge-toothpick, uma kungena kalula kumazambane, isitsha sikulungele.