Namuhla sizokutshela ukuthi ungalungisa kanjani isobho elikhanyayo nge pasta namazambane. Kuvela ngokumangalisayo okuthakazelisayo nokumnandi!
Iresiphi yesobho nge pasta namazambane
Izithako:
- Umhluzi wenkukhu - 2 amalitha;
- i-macaroni - 190 g;
- amazambane - 185 g;
- izaqathe ezincane - 45 g;
- anyanisi omhlophe anyanisi - 55 g;
- izinongo.
Ukulungiselela
Umhluzi wenkukhu ubilisiwe epanini elingaphakathi kokushisa okuphakathi. Gwema ngobumnene amazambane, uhlutshiwe, uthathe amacube amancane futhi ubilise imizuzu engaba ngu-5, i-podsalivaya ukunambitha. Anyanisi kanye izaqathe zicutshungulwa, i-melenko zikhanya futhi zifakwe emanzini amancane ngamafutha omlilo afudumele. Emazambane amahhafu aphelile siphonsa i-pasta, sixube futhi emva kwemizuzu engu-10 sisakaze i-roast yemifino. Vala i-pan nge-lid, unike isobho lamazambane kanye ne-pasta ngaphandle kokuba inyama ibilise enye iminithi, bese uvala bese uqhubeka imizuzu engu-15.
Isobho lesidlo nge pasta namazambane
Izithako:
- inkomo - 410 g;
- amanzi okuphuza - 2 amalitha;
- amazambane - 245 g;
- anyanisi omhlophe anyanisi - 105 g;
- amafutha yemifino;
- izaqathe isilinganiso - 40 g;
- izinongo;
- pasta - 90 g;
- imifino ka-parsley.
Ukulungiselela
I-pan igcwele ngamanzi, athunyelwe emlilweni futhi alethwa emathunjini. Bese ubeka inyama, ugeze, uhlaziye futhi uthathe izicucu. Isizini ngezinongo, susa uma kunesidingo bese upheka umhluzi cishe amahora angu-2, uvala isembozo.
Sibheka amazambane, siwaqede zibe ngamacube bese uwagcwalisa ngamanzi. Anyanisi kanye izaqathe zicutshungulwa, zichotshoziwe futhi zicwiliswe epanini lokuthosa emafutheni afudumele. Ngokucophelela sisusa isembozo bese sinciphisa amazambane olungiselelwe singene emlonyeni wokudla umhluzi. Pheka izithako eminye imizuzu engu-15, bese ufaka i-pasta bese uxuba. Ngemuva kwemizuzu engu-5, sethula izithelo zemifino, vumela isobho libilise imizuzu engu-5 bese wengeza amakhambi ahlanzekile. Konke okuxubene, ubilise okuqukethwe bese ubambe isobho nge pasta namazambane ngaphansi kwesivalo imizuzu engu-30.
Isobho senkukhu elinama-pasta namazambane
Izithako:
- Inkukhu yenkukhu - 610 g;
- amanzi - 2 l;
- isanqante kanye anyanisi omhlophe anyanisi - 55 g ngamunye;
- amazambane - 115 g;
- pasta - ukunambitha;
- amafutha yemifino;
- imifino emisha;
- izinongo.
Ukulungiselela
Hlanza inkukhu epanini eligcwele amanzi, uphonsa anyanisi ohlutshiwe bese upheka, ususe isikhala, imizuzu engu-55. Yonke imifino ihlanza kusengaphambili, ihlanjwe futhi ichotshoziwe. Ama-anyanisi anamaqathi aphethwe kuze kube yilapho igolide elinezimila zemifino. Susa inkukhu elungiselelwe emhluzeni bese siphonsa khona amazambane alungiselelwe. Bese ufaka i-macaroni nemifino egobileyo. Isobho lesikhathi ngezinongo, ubilise imizuzu engaba ngu-10, uphinde uchithe ngamacwecwe kanye nengxenye ngayinye efafazwe ngamakhambi ahlanzekile.
Isobho nge meatballs, amazambane kanye pasta
Izithako:
- inyama enobisi - 410 g;
- anyanisi - 185 g;
- ukuphuza amanzi -3 l;
- amazambane - 490 g;
- izaqathe - 185 g;
- izinkwa zokudla - 35 g;
- pasta - 55 g;
- imifino emisha;
- izinongo.
Ukulungiselela
Esikhathini se-mince sithula ama-breadcrumbs, usawoti, pepper futhi sihlanganise konke kahle ngezandla. Sakha ebusweni benyama inyama encane ebushelelezi bese siwabeka ebhodini elikhethekile lokusika. I-Luchok ne-izaqathi zihlanzwa, zichotshoziwe futhi zigqanyiswe kuze kube yilapho igolide e-oyela. With amazambane, usike ikhasi, uthathe izingcezu ezincane bese uyiphonsa ngobumnene ngamanzi abilayo. Bilisa imizuzu engu-15, kuze kube lula, bese uphonsa i-pasta bese ubeka inyama. Ekugcineni sithumela imifino yokugaya isobho, sixube, sizinike isizini ngesinkwa bese useza imifino eqoshiwe. Sibilisa okuqukethwe, susa izitsha kusuka epulatifeni, simboze isobho nge-lid futhi uqhubeke imizuzu engu-10.