Sekuyisikhathi eside i-Sturgeon ibhekwa njengenhlanzi enhle kakhulu futhi enhle kakhulu. Izitsha ezivela kulo ziwumhlobiso omuhle kakhulu kunoma iyiphi ithebula. Zizenzele wena nabangani bakho nge-recipe ekhethekile, upheke i-sturgeon ebhakiwe. Ngikholelwa, akekho ozohlala enganandaba nekhono lakho lokupheka futhi uzokhunjulwa isikhathi eside. I-recipe ye-sturgeon ebhakiwe ayiyinkimbinkimbi, kodwa ngesikhathi esifanayo sinambitha kakhulu. Zihlole wena!
I-Sturgeon ibhaka ku-foil
Izithako:
- i-sturgeon - 1 kg;
- usawoti, pepper, izinongo - ukunambitha;
- iwayini elimhlophe elimhlophe - 50 ml;
- ijusi kalamula - ukunambitha;
- amafutha yemifino.
Ukulungiselela
Indlela yokupheka i-sturgeon ku-foil? Kulula kakhulu. Thatha inhlanzi, ugeze ngokucophelela emathunjini bese ugeza kahle ngaphansi kwamanzi abandayo. Khona-ke, ngaphandle nangaphakathi, gcoba kancane usawoti bese ushiya imizuzu engu-15. Manje siphinde sihlanze isidumbu ngaphansi kompompi bese siyomisa ithawula. Okulandelayo, gcoba inhlanzi nge-pepper, izinongo ezifana ne-thyme, iparsley, nosawoti ukunambitha. Ukufafaze kancane ngejamu likalamula kanye namafutha ngamafutha yemifino. Khona-ke sithatha isidlo sokubhaka, sibeke isikhumba kuso, sixoxwe bese sibeka inhlanzi phezulu. Engeza iwayini elincane elimhlophe, ubeke ngokucophelela u-foil bese ufaka ifomu kuhhavini elushisayo ngaphambi kwe-170 °. Bhaka cishe imizuzu engama-35 uze ulungele ngokuphelele. Njengoba ungabona, iresiphi yonke yokupheka i-sturgeon ilula futhi ayithathi isikhathi esiningi kuwe. Dlulisa izinhlanzi eziphekwe esitsheni esihle, uhlobise ngezingcezu ezincane zelamula, ama-sprigs namaqabunga ama-mint. Sinquma isiturgeon ngommese obukhali futhi sikhonze izinhlanzi etafuleni nganoma yisiphi isobho.
I-sturgeon igcwele i-saumon
Izithako:
- i-sturgeon - 3 kg;
- I-Salmoni - 1 kg;
- isinkwa esimhlophe - 100 g;
- ibhotela - 50 g;
- iqanda - izingcezu ezintathu;
- ukhilimu - 50 ml;
- usawoti - ukunambitha.
Ukulungiselela
Yeka ukuthi okumnandi kanjani ukupheka i-sturgeon kuhhavini? Okokuqala, ugobe ngobumnene izinhlanzi, ususe amehlo, izilinganiso ezincane, izigulisi bese uzihlanza kahle ngaphansi kwamanzi abandayo. Bese uhlambalaza isidumbu ngamanzi abilayo bese ushesha ukucwilisa ngamanzi abandayo. Bese ukhetha ngokucophelela ameva ngommese obukhali. Manje siphuca izinhlanzi ngaphandle nangaphakathi nge pepper, izinongo nosawoti ukunambitha. Shiya imizuzu engama-30 kahle usawoti futhi usolwandle.
Okwamanje, silungiselela ukugcwaliswa. Ukuze senze lokhu, ake sidlule i-salmon nge-grinder yenyama, engeza isinkwa esimhlophe esicindezelwe ubisi kusengaphambili futhi siphinde sigayile ndawonye ndawonye ku-grinder yenyama noma ku-blender. Bese ubeka inqwaba ebangela ibhotela elicibilikile, usawoti bese uhlangana kahle. Siphinde siphinde sidlule nge-grinder inyama izikhathi eziningi kangangokuthi ekugcineni uthola ubukhulu obuhle, obuhle futhi obuhle kakhulu. Sishintsha ukugcwaliswa koqweqwe olufakiwe. Kwelinye isitsha, gcoba amaprotheni futhi uwafake ngokucophelela emhlanjeni wezinhlanzi nge ukhilimu ohlutshiwe. Futhi, uma ngabe ufisa, ungangezela ukudla, ama-capers, ama-shrimp ahlutshiwe, iwayini, njll. Konke kuncike ku-yakho
Bese ubeka isitapurgeon esiphekiwe esitsheni, ehlotshiswe ngamaqabunga esaladi eluhlaza, udwebe inhlanzi iphethini elihle kunanoma yiliphi i-sauce elikhanyayo, uhlobise ngama-lemon tincetu, iminqumo futhi usebenzise lobuhle etafuleni! Njengendwangu ehlangothini, amazambane abilisiwe noma anomisiwe aphelele.