Sinikeza zokupheka ezilula ukupheka i-macaroni nenkukhu endaweni enomsoco ophuzi. Inhlanganisela engahlanganisi yemikhiqizo nokulungiselela okusheshayo ngokwanele, futhi yimuphi umphumela! Isitsha sibonakala sibe mnandi kakhulu futhi sibumnandi kakhulu.
Macaroni enesifuba senkukhu kumshukela ocolile
Izithako:
- i-pasta - 450 g;
- ifilimu yezinkukhu - 550 g;
- ukhilimu - 250 ml;
- anyanisi - 150 g;
- basil omisiwe - ukunambitha;
- inhlanganisela yamakhambi omisiwe ase-Italy - ukunambitha;
- umsila omnyama - ukunambitha;
- usawoti - ukunambitha;
- imifino kanye noshizi kanzima - uma befisa;
- amafutha yemifino ehlanza.
Ukulungiselela
Siphakamisa izinhlamvu ze-inkukhu ezihlanziwe futhi ezomile ngezingcezu ezincane, futhi anyanisi ehlutshiwe abhekwa ngamabhubhu amancane. I-radius ifakwe efudumele ngamafutha ahlanziwe ukucwenga epanini ukuze ubonakale, ubeke izingcezu zemikhosi kanye gazinga, ugqugquzela, kuze kuphekwe. Ekupheleni kwenkathi yokudoba isidlo ngosawoti, umsila we-ground, ingxube yamakhambi ase-Italy omisiwe kanye ne-basil eyomile, uthele ngo-ayisikhilimu, uhlanganise futhi ufudumele kuze kube ngamathumba. Khona-ke sisusa ipaki lokuthosa emlilweni bese usishiya ngaphansi kwesiqubuthu imizuzu eyishumi.
Ngesikhathi esifanayo nenkukhu, pheka pasta. Ngenxa yalokhu, siwafaka emanzini abilayo anamanzi, sima emlilweni olinganiselayo ngokwemiyalo, bese siwuphonsa emuva ku-colander, masikhuphe, bese uwudlulisela ku-sauce enomuncu enenkukhu.
Lapho ukhonza, ungabhotela i-pasta ngenkukhu yenkukhu e-sauce ekhanda eqoshiwe kanye noshizi ogayiwe.
Macaroni nenkukhu kanye ne-bell pepper nge-cream sauce - iresiphi
Izithako:
- i-pasta - 320 g;
- inkukhu inyama (fillet) - 450 g;
- ukhilimu - 500ml;
- ibhotela - 100 g;
- I-pepper yesiBulgaria - 200-250 g;
- I-Parmesan - 120 g;
- basil omisiwe - 0.5 tsp.
- oregano - 0.5 amathisipuni;
- i-parsley entsha - ama-sprigs angu-2-3;
- usawoti - ukunambitha;
- pepper - ukunambitha;
- amafutha yemifino ehlanza.
Ukulungiselela
Okokuqala, sizokutshela indlela yokwenza i-sauce ye-ukhilimu we-pasta. Amafutha emifino kanye nemifino, efakwa epanini noma epanini elincane, lifudumise ngamathumba, livuselele futhi lime emlilweni othulile kuze kube yilapho umsizi uphuthumayo izikhathi eziphindwe izikhathi nesigamu. Bese ususa isisindo emlilweni, engeza i-grater emihle
I-chicken encane elungiselelwe kahle enqunywe zibe yizicucu ezincane, ziwafake epanini lokuthosa, engeza izinhlayiya zepilisi e-pre-peeled yaseBulgaria futhi gazinga kuze kuphekwe. Ekugcineni, sizini inkukhu enophepele kanye nosawoti kanye nopelepele.
Ngesikhathi esifanayo ne-inkukhu ubilise kuze kube yilapho ulungele i-pasta, uphonsa endaweni ye-colander bese uvumele ukuthi idle.
Uma usulungile, xuba inkukhu ngepelepele, i-pasta ne-sauce isakazeka emaflethini futhi ungasebenza.