Ukuhlanganiswa kwenyama, amakhowe kanye noshizi akuyona nje izitsha ezishisayo kuphela, kodwa futhi ku-snacks kanye nama-saladi. Zokupheka eziningana ngesisekelo sale nhlanganisela kuzocatshangelwa ngezansi.
Inyama egcwele amakhowe kanye noshizi
Izithako:
- amafutha omnqumo - 2 tbsp. izinkezo;
- anyanisi -1 ama-pcs;;
- garlic - 2-3 clove;
- amakhowe anamanzi - 300 g;
- ushizi otholile - 150 g;
- i-parsley;
- ibhotela - 70 g;
- umhluzi wenkukhu - into eyodwa;
- ingulube - 1,5 kg;
- usawoti, pepper - ukunambitha.
Ukulungiselela
Siphula anyanisi futhi gazinga kuze kube sobala. Ngokushesha nje lapho izingcezu ze-anyanisi ziba buthaka, engeza i-garlic kubo futhi uqhubeke nokupheka ezinye imizuzwana engu-30-40. Amakhowe ashisayo anqunywa amacwecwe futhi athunyelwa epanini lokuthosa emgqeni wokudlula. Okulandelayo, faka ucezu omuhle webhotela, engeza usawoti kanye nopelepele. Gcwalisa okuqukethwe epanini lokuthosa ngensizi yenkukhu bese ubombela ukushisa okuphezulu ukuze uphuthume ngokuphelele uketshezi. Ukushisa okushisayo, engeza izingcezu ushizi uhlanganise.
Ingulube ikhiphe ngendlela yezincwadi bese ishaya isiqephu kuze kube ngu-2-3 cm. Faka i-mushroom eqoshiwe phakathi nendawo bese ujika yonke into ibe yincwadi. Silungisa umqulu nge-twine bese sikubeka ebhokisini lokubhaka. Fafaza inyama ngosawoti kanye nepelepele bese uyithumela kuhhavini elushisayo ngaphambi kwama-degree angu-200. Bhaka inyama imizuzu engu-25-30, emva kwalokho inyama kufanele imele imizuzu engu-5-7 ngaphambi kokukhonza ekamelweni lokushisa.
Isaladi ngamakhowe, inyama, utamatisi kanye noshizi
Izithako:
- Ingulube yengulube - 350 g;
- cherry utamatisi - 200 g;
- ushizi onzima - 150 g;
- ama-mushroom marinated - ibhodlela elingu-1;
- imayonnaise;
- usawoti, pepper - ukunambitha.
Ukulungiselela
Ingulube ibilisiwe futhi yenziwe yi-cubes. Ngokufanayo, usike futhi ushizi kanzima. Ama-champignon asetshenziselwa umthamo kanye no-utamatisi anqunywa emigumbini. Hlanganisa zonke izithako ezilungiselelwe bese uzigqoka ngemayonnaise. Usawoti kanye nepelepele engeza ukunambitha. Isaladi ngamakhowe, inyama kanye noshizi ukulungele ukukhonza.
Inyama nama amakhowe kanye noshizi
Izithako:
- ingulube (ama-chops) - 1 kg;
- ushizi onzima - 100 g;
- ama-champignon - 200 g;
- anyanisi - 1 pc.;
- usawoti, pepper;
- amafutha yemifino;
- imayonnaise.
Ukulungiselela
Amakhowe anqunywe ngamacwecwe futhi gazinga ngamasongo amancane anyanisi kuze kufike umswakama ngokuphelele. Passerovku ye-solim ne-pepper. Inyama ilahlwa, isingenwe futhi ithosiwe kuze kube yilapho isilungele izinhlangothi zombili. Ngokushesha nje lapho ama-chops esilungele - sisakaza amakhowe no-anyanisi ngaphezulu kwawo, uthele wonke amanani amayonnaise futhi ufafaze ushizi ogayiwe. Sithumela ama-chops ku-grille kuze kube yilapho ushizi ucibilika bese uhlanganiswa ne-golden crust.