Ibhentshisi le- dacha akuyona ifenisha evamile, ongaziphumula kuyo. Ibhentshi engadini ingahlobisa isayithi lakho. Ngosizo lwayo ungakha ukwakheka konke okuhambisana ngokuphelele nomklamo jikelele wesayithi lakho. Njengomthetho, akunzima ukwenza ibhentshi engadini kusuka esihlahleni ngezandla zakho. Ake sibheke le nqubo isinyathelo ngesinyathelo.
Ibhentshi lendimu lezinkuni
Uma unquma ukwenza ibhentshi ngokwakho esihlahleni, ngaphambi kokuba uqale ukusebenza, udinga ukunquma ngesakhiwo somkhiqizo esizayo, futhi unqume ukuthi iyiphi indawo engadini yakho ibhentshi lakho lizokuma.
Izinkuni yinto enhle yokwenza amabhentshi ehlobo. Uma unesihlahla esikhulayo esizeni, ungakha ibhentshi langempela kulo muthi. Ibhentshi elinjalo lizokhululeka nganoma isiphi isikhathi sosuku, ngoba enye yezingxenye zayo izohlala isemthunzini.
Ibhentshi elizungeze umuthi lenziwa kaningi ngesimo sehektare. Futhi ububanzi bomuthi wesihlahla kufanele budlule ngaphezu kwe-500 mm. Into enhle ebhentshini iphayini elimisiwe kahle futhi eliphathwe ngokukhethekile.
Ukuze sikhiqize ibhentshi engadini, sidinga amathuluzi anjalo nezinto zokwakha:
- amabhodi ahlelwe ngesigaba se-70x70 mm, ubude be-480 mm;
- Amapulangwe aqoshiwe ahlukaniswe ngama-45x70 mm;
- amabhodi anesigaba se-22x95 mm;
- ama-bolts, ama-washers nama-nut;
- ukugoqa;
- i-wrench eguquguqukayo;
- i-varnish kanye nopende.
- Okokuqala udinga ukudweba umdwebo webhentshi elizayo. Silinganisa ububanzi bomuthi. Uma usencane, bese ufaka elinye u-30 cm ubukhulu obutholakalayo. Ukwengeza ububanzi bomuthi omdala, engeza u-15 cm. Ukuze unqume ubude besici esisodwa esifushane, kubalulekile ukuhlukanisa ububanzi obungaba ngu-6. Sibeka lobude kumcibisholo wokulinganisa futhi sinciphise emaphethelweni 30 °.
- Senza imilayezo engu-6 enjalo. Ukuzixhuma ezizungezile esihlahleni, sihlola ukufaneleka komkhiqizo wabo.
- Sibeka amabhodi amathathu parallel komunye nomunye. Faka phakathi kwazo izinsimbi eziyi-1 cm. Ukusebenzisa amabhodi ngesitimela sokulinganisa, sibeka izindawo zokubheka. Kulesi simo, ungakhohlwa ukuphawula ama-angles angama-degree angama-degree eceleni kwemiphetho yamabhodi.
- Sibone amabhodi ngokwemigqa ehleliwe.
- Esimweni esicabalala sisakaza kusuka ezingxenyeni ezamukelekile iheksagoni - isihlalo esizayo sebheke. Kubalulekile ukuqala ngezingxenye zangaphakathi ezifushane kakhulu. Phakathi kwawo wonke amabhodi kufanele kube yi-gaskets. Hlola ukulungiswa kwazo zonke izingxenye zekhoneni.
- Senza imilenze ebhentshini. Zinezici ezimbili: imilenze yangaphakathi nangaphandle, phakathi kokusekelwa. Sika ezinkolweni ezidingekayo zemilenze engu-12 kanye nezinsizakalo eziyi-12 eziphelile nge-engela ye-30 °.
- Ngosizo lwe-drill sibheka izimbobo ngakolunye uhlangothi lwawo onke ama-bolts asekela, siphenduke kusukela ekugcineni kwenkxaso ye-5 cm. Senza okufanayo ngakolunye uhlangothi lwezinsizakalo.
- Sifaka amabhutshisi ngama-washers namantongomane ngemilenze besebenzisa i-wrench eguquguqukayo.
- Ukulungisa imilenze endaweni ephepheni, sibeka phezu kwamabhodi okuhlala, siqiniseke ukuthi amalunga phakathi kwamabhodi aqinile phakathi komlenze ngamunye.
- Sixhuma izihlalo ezimbili eziseduze. Okufanayo kwenziwa ngezingxenye ezihlukile zebheksi. Manje silungiselela amabhodi asele esihlalweni, siwaxhuma ku-hexagon.
- Ngosizo lwefosholo, sisusa umhlaba ngaphansi kwemilenze yebhentshi kuze kufike phansi. Ungahlola lokhu ngezinga.
- Senza i-apron ibhentshi lethu. Ukwenza lokhu, sinquma imigoqo engu-6, ubude obulingana nebanga phakathi kwemilenze emibili yangaphandle. Izimbobo eziboshwe kuzo, faka izingcingo emilenzeni yangaphandle yebhentshi.
- Manje kusele ukudweba ibhentshi noma i-varnish. Yilokho ibhentshi le-dacha, elenziwe ngamapulangwe ngezandla zalo, lizobukeka.
