Indawo enjalo yokudla njenge-foil ikuvumela ukuthi upheke ubuciko obuhle kakhulu obuhle, obubuthakathaka nobunamakha. Ikakhulukazi ngempumelelo, uhlangabezana nomsebenzi wokupheka inyama. Lapho ubhaka ingulube iphepheni kuhhavini, i-juiciness yayo yemvelo igcinwa, futhi ukuhambisana nesiphuzo kugcwalisa inyama nge ukunambitheka okubabayo nokuqala.
Sinikeza izindlela zokupheka ezingcono kakhulu zokupheka inyama ebhakabhaka ezivela ezingxenyeni ezihlukene ze-carcass yengulube. Sebenzisa, futhi umphumela uzodlula konke okulindelekile.
Ingulube ibhakawa e-ovini ngepande - iresiphi
Izithako:
- ingxenye eyodwa yengulube yengulube - 1 kg;
- i-garlic - amazinyo angu-7;
- izaqathe - ama-0.5 ama-pcs;
Ukugcoba okubabayo:
- umhlabathi we-coriander - 5 g;
- ama-peas aphunga ama-peas - 5 g;
- i-cumin - 5 g;
- ipulazi emhlophe emhlabathini - 5 g;
- ama-clove - ama-5 efihlekile;
- i-nutmeg emhlabathini - 5 g;
- usawoti - 10-15 g noma ngokusho ukunambitha.
Ukulungiselela
Kungcono ukubhaka ingulube yengulube noma ingulube yengulube kuhhavini epholiseni. Inyama enjalo inamafutha amaningi, ngakho-ke iyoba namanzi amaningi futhi athambile. Ingubo yonke yengulube iyahlanzwa, yomisiwe futhi igubungulwe ngexube elimnandi. Ukuze senze lokhu, sidonsa ama-clove nama-peas we-pepper enhle emanzini, uwaxube nge-coriander emhlabathini, umquba, pepper omhlophe kanye ne-cumin, engeza usawoti nokuxuba. Futhi, sihlanze futhi sinqume isigamu se-clove ka-garlic nakwezingcezu ezincane ze-oblong zezinqathe. Senza ukusikeka enyameni ngomese futhi ufake i-garlic kanye ne-izaqathe kuzo.
Iphakanyisiwe futhi isetshenzisiwe ngezinongo, ucezu luvaliwe emigqeni emibili yesikhumba, siyicindezela, sinike inyama inyama, futhi siyishiye cishe ihora ukuze sifinyelele. Bese ubeka inyama epayipi lokubhaka eshisa kuze kufike ku-190 degrees. Kungakanani ukuyobhaka ingulube ku-ovini kuhhavini, kuncike ekutheni ubukhulu nobukhulu bekhanda lenyama, kanye namathuba okuvota. Ngokwesilinganiso, ngoba, njengathi, ukusika isikhilogram, amahora owodwa nengxenye yanele. Emva kwenqubo yokubhaka, vula isilwane kusuka phezulu, ushintshe umbuso wokushisa ube yizi-220 degrees futhi uthande inyama inyama ngaphansi kwe-grill phezulu enye imizuzu eyishumi nanhlanu.
Ingulube ebhakakwe nge-accordion kuhhavini ku-foil
Izithako:
- ingulube (i-loin) - 1 kg;
- garlic - amazinyo 3-4;
- ushizi onobuchopho obunzima - 250 g;
- utamatisi omusha - ama-2-3 ama-PC.;
- Izinongo nezimila ezivundiwe - ukunambitha;
- usawoti omkhulu - ukunambitha;
- umsila omnyama omnyama - ukunambitha.
Ukulungiselela
Ukulungiselela inyama "i-accordion" ingulube engcono kakhulu yengulube, noma njengoba ibizwa nangokuthi kwezinye izindawo "intaba". Okokuqala, siwageza futhi siyomise kahle nge-napkins. Khona-ke senza isiphambano esiphambene nesentimitha esisodwa nesigamu esikhwameni senyama, kodwa ungaduli inyama kuze kube sekugcineni ukugcina ubuqotho buvela phansi. Manje sihlanganisa inyama nosawoti, i-pepper emhlabathini, izinongo namagilebhisi, kungabi khona ngaphakathi kwezingxoxo, bese uyishiya amahora ambalwa ukuze uhambe.
Phakathi naleso sikhathi, ushizi onzima uthathwa ngamacwecwe ngamabhilimitha amathathu kuya kwangu-4, futhi utamatisi wami unqunywa ngamakagu angaba ngamamitha amahlanu. Futhi sihlanze igarlic kanye nama-shinkuem amapuleti.
Ezingxenyeni zesinkwa senyama, sisinamathisela ushizi, i-mug of utamatisi nama-plates amaningana kagalikhi. Sixhuma "i-accordion" ngentambo ukuze ingadibanisi, siyifaka emigqeni emibili ye-foil bese siyifaka kuhhavini eliphambili elingu-185 degrees. Sigcina inyama kule lokushisa ngehora elilodwa. Ngemuva kokuthi isikhathi sesifikile, vula isikhumba esivela ngenhla bese unikeza inyama eluhlaza ngaphansi kwe-grille engenhla, enezela izinga lokushisa ukuya kuma-degrees angu-220.
Inyama ekulungele ake sipholile kancane, bese sishintshela esitsheni esihle, sihlotshiswe ngamaqabunga e-ulethisi, futhi sikhonza etafuleni.