Inyama ye-turkey ibhekwa njengokudla, ithenda futhi enambitha kakhulu. Indlela yokupheka i-turkey ehhavini ngama-apula, funda ngezansi.
I-Turkey ngemifula kanye nama-apula agcwele kuhhavini
Izithako:
- lonke u-Turkey - ucezu 1;
- amafutha yemifino ehlanza - 55 ml;
- ama-apula - 1 kg;
- Ukutshala izihlahla ngaphandle kwemipayipi - 200 g;
- izinongo;
- usawoti.
Ukulungiselela
Isidumbu sageza kahle, somile. Silungisa ama-marinade: hlanganisa amafutha wezitshalo ngamafutha kanye nosawoti. Sibaxhaphaza inyoni. Sithumela isidumbu emanzini ukuze sibheke futhi sisihlanze emakhazeni ubusuku. Bese sithatha ama-apula bese siwasika zibe tincetu ezinkulu. Engeza umlimi omunwe nokuxuba. Ukugcwaliswa okugcwaliswayo kugcwalisa le nyoni bese kuthunga umgodi. Faka le nyoni emanzini futhi. Ngama-180 degrees bake amahora angu-2.5. Ngemva kwalokho, ifilimu inqunywe futhi sinika lonke i-turkey, ebhaka kuhhavini nama-apula, ukuze sibe nsundu.
I-Turkey idonsa nge-apula, ibhaka kuhhavini
Izithako:
- I-turkey shank - 2 ama-pcs .;
- anyanisi obukhulu obukhulu obomvu - 1 pc.;
- I-Dijon lwesinaphi - 150 g;
- ushukela granulated - 1 ithisipuni;
- amafutha omnqumo - 55 ml;
- ama-apula amnandi futhi anomuncu - 500 g;
- usawoti;
- pepper.
Ukulungiselela
Ukushisa kwehhavini kuya kuma-degree angu-180. Endishini, faka uhhafu lwesinaphi, uthele emafutheni uhlanganise kahle. Emilenzeni evela ezinhlangothini ezimbili eziphikisanayo, senza okufakiwe kuze kube sosweni. I-Solim, pepper bese uphahla isardali esele. Amashidi amabili amafutha agcoba ngamafutha omnqumo, abeka ama-shins bese egoqa ngokuqinile. Sithumela kuhhavini ngehora. Ngemuva kwalokho, siphume, siphume futhi sihlole ukulungele - endaweni esinde kakhulu senza ukucubungula okujulile. Uma ijusi elicacile linikeziwe, inyama isilungele. Uma kungenjalo, kufanele kubuyiselwe kuhhavini ngeminye imizuzu engama-20. U-anyanisi okhethiwe uthathe amasongo ayisigamu. Sika ama-apula uphinde uhlanze ingqikithi. Sibasika zibe izicucu. Esikhathini sokupaka, sishisa amafutha, fry anyanisi ka-5 imizuzu, sivuselela ngezikhathi ezithile. Engeza ama-apula, ushukela kanye nosawoti kasawoti nge-pepper. Ekhuthazayo, silungiselela imizuzu engu-10. Uma kungekho okwanele amanzi, ungadlulisa cishe 30 ml amanzi. Ngemuva kwalokho, susa i-pan yokuthosa emlilweni bese ufaka ingxube yamasayadi namafutha omnqumo. Sisusa amakhanda aphezuwe kuhhavini bese siwavumela ukuba alale emaphoyiseni amaminithi angu-10. Khona-ke sisusa isikhumba, futhi ama-shins adliwe etafuleni ngama-apula.
Ama-apula agwetshiwe eTurkey abhaka kuhhavini
Izithako:
- isidumbu esikhulu se-turkey - ucezu olulodwa;
- ama-apula - izingcezu ezimbili;
- i-orange - ucezu olulodwa;
- amaqabunga e-rosemary;
- i-garlic - ama-4-5 amakhemikhali;
- amafutha yemifino;
- amafutha - 30 g;
- lwesinaphi.
Ukulungiselela
Susa isidumbu esiswini bese usiyeka. Ukusuka ngaphandle nangaphakathi sithinta ama-paprika, usawoti kanye nopelepele. Yenza ukucubungula okuncane bese ufaka ama-clove ka-garlic. Gcoba isidumbu ngeoli yemifino ehlanganiswe nesinaphi. Ngenxa yalokhu le nyoni iyoba yiphunga elimnandi nelomnandi. Siyamnika i-promarinate okungenani amahora angu-6 emakhazeni. Sabe sesibeka ngaphakathi kwamaqabunga e-rosemary nezithelo, sibe yizicucu. Inyoni eboshiwe igxotshiwe epholiseni bese ibeka isifuba ebhokisini lokubhaka. Ngama-degrees angu-200 ubhake cishe ihora, bese unciphisa izinga lokushisa kuya ku-170 bese upheka enye inyanga amahora amane. Cishe isigamu sehora ngaphambi kokuphela kwenkambiso, le foil isuswe futhi ibhakwa i-turkey kuze kube yilapho ibomvu.
Turkey nge-apula nama-oranges kuhhavini
Ukulungiselela
- i-turkey isidumbu - ucezu olu-1;
- ama-apula - 500 g;
- ama-oranges - 600 g;
- ilamula - isigamu;
- usawoti - 25 g;
- umsila omnyama - uphiko;
- i-garlic - ama-clove angu-3-4;
- i-hops-suneli - 0,5 tsp.
- i-turmeric - pinch;
- amafutha yemifino - 50 ml.
Ukulungiselela
Izinongo zixubene namafutha omquba, engeza ugarlic ochotshoziwe, usawoti, ijusi ka-1 orange kanye nengxenye yelamula. Kuhle ukusikhipha konke. Sigubha isidumbu nge-marinade elungiselelwe. Sihlanza emakhazeni amahora angu-12.
Ngenkathi inyoni ihlanjululwa, siyilungisa ukugcwaliswa: sihlambulula ama-oranges avela esikhaleni bese sihlukanisa sibe izingxenye. Sibheka ama-apula esikhumbeni kanye nembewu futhi sinquma nabo. Sihlanganisa futhi sihlanganise konke, sigcwalisa ubukhulu besisu. Uma kukhona okungahambisani, yibeke ebhodini lokubhaka nxazonke le nyoni. Sipheka ama-degree angama-200 cishe amaminithi angu-120.