Uma ufuna enye indlela ejwayele ukupheka inyama etafuleni lokugubha , bese uzama iresiphi yempuphu enyama kuhhavini. Naphezu kwegama lokuziqhenya nokubukeka, akukho ubunzima ekwenzeni isidlo esinjalo, futhi uhlu lwezithako alufaki izithako ezingaphandle.
Ukudla okunamafutha okuvela enkukhu enkukhu kuhhavini - iresiphi
Iresiphi yale soufflé yenkukhu ingahlukahluka ngokuqonda kwakho. Ungakwazi ukuvumelanisa iresiphi yempuphu enyama ehhavini yezingane, esikhundleni sokukhilimu ku-iresiphi bese ususa izithako ezinjengamafutha, noma ungayilungisa ekudleni kwakho.
Izithako:
- inkukhu ye-inkukhu - 370 g;
- i-garlic - amazinyo amabili;
- ukhilimu - 220 ml;
- amaqanda - izingcezu ezimbili;
- iminqumo - 12-15 ama-pcs.
Ukulungiselela
Kule recipe, ngokuqinisekile uzodinga i-blender enamandla, ngenxa yalokho, hhayi i-grinder yenyama, kuyokwazi ukuthola umkhiqizo ohambelana nomoya kanye nokuphuma emoyeni.
Qinisekisa ukuthi unquma noma yimaphi amafilimu amaningi futhi uhlala nezibopho zezinyoni. Hlukanisa uginindela zibe izingcezu eziphakathi nendawo bese ushaya nge-blender kuze kube nokuhambisana kokunamathisela, ukwengeza usawoti kanye ne-pepper kanye namazinyo ambalwa e-garlic. Hambisa i-pasty igxila kunoma yisiphi isitsha esincane esifanele futhi ihlanganise nezikhupha kanye no-ukhilimu. Gcoba abamhlophe ukuba baqhubeke ngokuzenzekelayo bese bewaxuba ngobumnene ngesisindo sefoshu yenkukhu. Ukusabalalisa ngokukhululekile inkukhu yenkukhu efomini bese ubeka iminqumo phakathi nendawo. Beka umumo ngephefumula epanini elishisayo futhi ushiye emazingeni angu-190 ngesigamu sehora.
Indlela yokwenza umoya wesifo kuhhavini?
Izithako:
- amahloni - ucezu olulodwa;
- ibhotela - 25 g;
- ama-mushroom - 270 g;
- i-fillet yenkomo - 740 g;
- amaqanda - izingcezu ezimbili;
- inyama umhluzi - 45 ml;
- ufulawa wemifino - 10 g;
- ukhilimu - 65 ml.
Ukulungiselela
Hlanganisa ama-leeks nama-mushroom, bese uwahambisa ebhotela elifudumele. Uma umswakama owengeziwe uphuma epanini lokudoba, engeza izingcezu zenkomo epanini bese uvumela ukuba baqonde. Ukudla okunomsoco nge-frying kanye ne-whisk kuze kube sebushelelezi nge-blender. Bashaya ngokuhlukana amaqanda abamhlophe abe yi-foam. Yolks ugoba ngefulawa, umhluzi kanye nosawoti. Thela ingxube ye-ukhilimu enyameni, hlanganisa, faka ngokucophelela iphrotheni foam bese usakaza wonke amafomu e-ceramic oiled. Manje kusele kuphela ukupheka umoya wesifo kuhhavini. Beka isikhunta epanini eligcwele ngamanzi ashisayo, ukuze umoya ungashiswa kusuka ngezansi. Shiya kuhhavini ngesigamu sehora ngamazinga angu-190. Ukuphefumula okulungiselelwe kungakhonzwa ngokushesha noma kwesokunxele kuze kupholile.