Isobho esiphundu sezambane nenyama siyohlala sisithameli esamukelekayo ekudleni kwakho itafula lansuku zonke. Ungakwazi ukupheka ngendlela elula noma ukushintshashintsha izitsha ezinezithako ezahlukene, okwenza kube okuyingqayizivele futhi yangempela.
Recipe for isobho lamazambane nenyama
Izithako:
- Inkomo yenkomo - 485 g;
- amanzi ahlungwa - 2 l;
- izaqathe - 345 g;
- anyanisi - 345 g;
- amafutha ahlanzekile - 50 ml;
- ibhotela - 35 g;
- i-garlic - ukunambitha;
- izinongo;
- imifino esisha.
Ukulungiselela
Sigeza inyama, siyiqede, siyinqume sibe yizicucu ezincane bese siyifake ngobumnene embizeni yamanzi. Lungiselela ukubilisa ekushiseni okuphezulu, bese unciphisa ilangabi, engeza usawoti bese upheka umhluzi cishe amahora angu-1.5. Ngemuva kwalokho, susa ngobumnene inyama elithambile kusuka epanini, bese uvumela umhluzi udlule umshini we-strainer. Amazambane ahlanjululwa, anqunywe ezinsikeni ezincane futhi aphonswe emhluzeni obilisayo. Anyanisi kanye izaqathe zihlanza futhi zigqanyiswe kwi-cream ibhotela. Sidlulisa i-roast kusobho, cindezela i-clove yegaliki bese wengeza inyama eqoshiwe. Pheka emaminithini ambalwa futhi ekugcineni sengeza imifino eqoshiwe. Ulungele ukumboza isobho bese uqhubeka imizuzu engu-20.
Potato isobho nge inyama
Izithako:
- ingulube ethanjeni - 525 g;
- amanzi 515 ml;
- amazambane - 155 g;
- izaqathe - 95 g;
- anyanisi - 95 g;
- ukhilimu 15% - 205 ml;
- izinongo.
Ukulungiselela
Ngaphambi kokuba upheke isobho sezambane, phatha inyama bese ubilise amahora amabili emanzini anosawoti. Silungisa i-roast: sidlula u-anyanisi osikiwe kanye nama-izaqathe emafutheni atshisayo. Ngemuva kwemizuzu engama-45 emhluzaneni abilayo siphonsa ama-mbatata sibe yimichilo futhi sibuthakathaka. Susa ngokucophelela inyama bese uyisuse ithambo. Amafayili avela abuyele emuva epanini. Engeza imifino elungiselelwe, anyanisi oluhlaza oqoshiwe, imifino bese uphonsa wonke ama-blender. Thela ukhilimu ophansi we-fat, ugqugquzele bese ubilisa isobho cishe imizuzu engu-15 ngokushisa okuphansi.
Potato isobho nge inyama kanye sausages
Izithako:
- Inkomishi yenkomo - 315 g;
- ama-sausages a-smoked - ama-5 ama-pcs.;
- iklabishi omnyama - 215 g;
- I-pepper yesiBulgaria - 105 g;
- izaqathe - 35 g;
- amazambane - 185 g;
- utamatisi ekheniwe - 215 g;
- i-garlic - ukunambitha;
- amafutha we-sunflower-amafutha ngaphandle kwephunga;
- izinongo nama-fresh herbs - ukunambitheka.
Ukulungiselela
Inyama iyacutshungulwa, ihlanjwe, inqunywe zibe izingcezu ezincane futhi iphonswe kuyo